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RecipeCurio.com » Crisco Chocolate Frosting Recipe Clipping » Print
By MiMaRee
In a saucepan, melt Crisco
- 1/4 cup Crisco, melted
- 1/2 cup cocoa
- 1/4 teaspoon salt
- 1/3 cup milk
- 1-1/2 teaspoons vanilla
- 3-1/2 cups confectioners sugar (sift if lumpy)
Whole-Wheat Date Nut Bread
By MiMaRee
1. Preheat oven to 350 degrees
- 2 tablespoons safflower oil, plus more for pan
- 1 1/2 cups hot water
- 1 cup pitted dates, chopped
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup unbleached all-purpose flour
- 1 cup whole-wheat flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 cup pecans, toasted and chopped
- 3/4 cup packed light brown sugar
- Neufchatel cheese, for serving
Butternut Chile Soup - Denver Green Chili
By MiMaRee
Preheat oven to 400 degrees
- 2 lbs butternut squash (1 small-medium)
- 1 tbsp olive oil
- 1/4 cup chopped onion
- 3 garlic cloves
- 1 14.5 oz can vegetable broth
- 1 tbsp maple syrup
- 1/4 tsp nutmeg
- 1/4 cup mild green chiles
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
- garnish: sliced jalapenos or chopped cilantro
Caramel-Pecan Apple Pie Recipe
By MiMaRee
1. In a large bowl, toss apples with lemon juice and vanilla
- STREUSEL TOPPING:
- 7 cups sliced peeled tart apples
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 1/3 cup packed brown sugar
- 3 tablespoons sugar
- 4-1/2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup caramel ice cream topping, room temperature
- 1 unbaked pastry shell (9 inches)
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 2/3 cup chopped pecans
- 1/4 cup sugar
- 6 tablespoons cold butter
- 1/4 cup caramel ice cream topping, room temperature
Butter Crunch Lemon-Cheese Bars | MyRecipes.com
By MiMaRee
Preparation Preheat oven to 350°
- Crust:
- 1/3 cup butter, softened
- 1/4 cup packed dark brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground mace or nutmeg
- 1 cup all-purpose flour
- Cooking spray
- Filling:
- 1 cup 1% low-fat cottage cheese
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon grated lemon rind
- 3 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon baking powder
- 1 large egg
- 1 large egg white
Cabbage Roll Soup
By MiMaRee
What To Do: In a large skillet over medium-high heat, saute beef, onion, and garlic 6 to 8 minutes, or until brown...
- 1 pound extra lean ground beef
- 1 cup chopped onion
- 3 cloves garlic, minced
- 6 cups roughly chopped cabbage
- 2 (14-1/2-ounce) cans no-salt-added diced tomatoes
- 1 (15-ounce) can no-salt-added tomato sauce
- 1/2 cup water
- 2 teaspoons lemon juice
- 2 tablespoons light brown sugar
- 1 teaspoon dried oregano
- 3/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked rice
NO CHURN CINNAMON ICE CREAM
By MiMaRee
Instructions In the bowl of a stand mixer using the whisk attachment, whip the heavy cream until stiff peaks form
- 2 cups heavy whipping cream
- 1 teaspoon Saigon Cinnamon
- 1 14-ounce can sweetened condensed milk
Slow Cooker Southwestern Black Bean Soup
By MiMaRee
1) Place beans, broth, onion, carrot, celery, and bay leaf in large slow cooker
- 1/2 lb. dried black beans, rinsed
- 3 1/2 cups vegetable broth
- 1 onion, diced
- 1 carrot, diced
- 2 stalks celery, diced
- 1 bay leaf
- 1/2 cup Silk Original Plain Soymilk or Silk Unsweetened Cashewmilk
- 1 (15.25 ounce) can corn, drained
- 1 1/4 teaspoons cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon salt (or more), to taste
- 1/4 teaspoon liquid smoke (optional)
- Optional (for garnish): lime slices, sliced green onion; tortilla
- strips
Zucchini Cake with Cream Cheese Frosting
By MiMaRee
serves 6-8
- FOR THE FROSTING:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup Olivari Olive Oil [1]
- 1/2 cup brown sugar, packed
- 1/4 cup maple syrup
- 1 1/2 teaspoons pure vanilla extract
- 2 eggs
- 3 zucchini, shredded (about 1 1/4 cups)
- 1/2 cup Greek yogurt
- 1/2 cup chopped walnuts
- 1 8oz. package cream cheese, at room temperature
- 2 tablespoons unsalted butter, at room temperature
- 1 cup confectioner’s sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon, plus more for topping
One-Pan Cuban Chicken with Rice and Beans
By MiMaRee
1. Preheat oven to 375 degrees
- 1/4 pound thick-cut bacon (about 3 slices), cut into 1/4-inch pieces
- 6 bone-in, skin-on chicken thighs
- 3/4 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 small yellow onion, finely chopped
- 1/2 green bell pepper, diced
- 5 cloves garlic, thinly sliced
- 1 1/2 cups long-grain white rice
- 1 teaspoon dried oregano
- 2 1/2 cups low-sodium chicken broth
- 1 3/4 cups cooked black beans