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Recipes
Cinnamon Flapjacks
By MiMaRee
Preheat your oven to 340 degrees F and line a 4X6" baking tray with parchment paper In a large sauce pan, melt the...
- 0.75 cups butter
- 0.33 cups golden syrup
- 0.5 cups soft light brown sugar
- 4 cups rolled oats
- 1 tsp cinnamon
- 0.5 tsp ginger
Pork Green Chili (Colorado Style)
By MiMaRee
Instructions Cut the pork roast in half (to sear more of the surface) and smear with 2 tbsp olive oil
- 2 lbs pork roast
- 4 tbsp olive oil
- salt
- pepper
- 8 cups chicken broth (or 4 cans)
- 2 cups water
- 2 cups chopped onion
- 8 cloves garlic, pressed
- 1/2 lb tomatillos (about 8 medium), chopped
- 1-2 serrano chiles, minced
- 1 14.5 oz can diced tomatoes with juice
- 2 cups mild diced green chiles
- 1 cup hot diced green chiles
- 1 1/2 tbsp ground cumin
- 1/2 tsp oregano
- 1/2 tsp cayenne pepper
- 1 cup flour
- salt & pepper to taste
Monterey Chicken Spaghetti
By MiMaRee
Instructions Preheat oven to 350 degrees
- 6 6 3 oz. spaghetti broken into 3 pieces
- 1 1 1 cup shredded or diced cooked chicken
- 1 1 1 egg
- 1 1 1 cup sour cream
- 1/2 1/2 1/2 teaspoon garlic powder
- 2 2 2 cups grated monterey jack
- 10 10 10 ounces frozen spinach thawed and drained well
- 3 3 can 3 ounce can french fried onions
Creamy Cauliflower Soup
By MiMaRee
Begin by prepping your cauliflower
- 1 head of cauliflower
- 2 tablespoons olive oil
- 1 medium white onion, peeled and diced
- 5 cloves garlic, peeled and minced
- 3 cups Kitchen Basics Organic Vegetable Stock
- 2 sprigs fresh thyme
- 3 cups milk (I used 2%, but any kind of milk will do)
- 1 /2 cup freshly-grated Parmesan cheese
- Kosher salt and freshly-craked black pepper
- optional garnishes: sauteed cauliflower florets (*see instructions below), roasted chickpeas, fresh thyme leaves, extra Parmesan, and/or extra black pepper
Dark Chocolate Torta Caprese Style
By MiMaRee
Grease a 9 inch spring form pan
- Makes: One 9 inch cake
- Ingredients
- 1 1/2 sticks butter – cut into pieces
- 8 oz. Good dark chocolate – I like 60-70% cocoa – broken into pieces
- 1/2 c. sugar
- 3/4 c. brown sugar
- 6 large eggs
- 1 tsp. Almond Extract
- 1 c. ground almonds (grind in food processor)
- 1 Tbsp. Flour
- 1 1/2 Tbsp. Cocoa
- Powdered sugar and cocoa for dusting
Roasted Tomato Jam
By MiMaRee
Makes about 3 cups
- 4 pounds tomatoes, quartered
- 4 garlic cloves, minced
- Olive oil
- Salt and freshly ground black pepper
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons cider vinegar
Broccoli-Spinach Soup with Avocado Toasts Recipe & Video | Martha Stewart
By MiMaRee
Heat oil in a medium saucepan over medium-high heat
- 1 tablespoon olive oil, plus more for drizzling
- 1 leek, white and pale green parts thinly sliced
- 4 cups low-sodium chicken stock or water
- 1 bunch broccoli, chopped (6 cups)
- 6 ounces baby spinach (6 cups)
- 1/3 cup freshly grated Parmesan
- 2 tablespoons tahini
- Coarse salt and freshly ground black pepper
- 4 slices rustic bread, toasted
- 2 avocados, sliced
- 1/4 cup radish sprouts
- 1 lemon, cut into wedges
No Bake Golden Oreo Lemon Dessert
By MiMaRee
Place 20 cookies in a gallon sized sandwich bag
- 36 Golden Oreos, divided
- 3 tablespoons butter, very soft
- 1 box (3.4 ounces) cheesecake, lemon, coconut, or vanilla pudding
- 1 cup milk
- 4 cups whipped topping (about 12 ounces, from two 8-ounce packages), regular or fat-free
- 1 cup lemon curd (jarred or homemade)
Apple-Cider Doughnut Cake
By MiMaRee
1. Preheat oven to 350 degrees
- 2 tablespoons unsalted butter, melted, plus more for pan
- 2 cups unbleached all-purpose flour, plus more for pan
- 1 cup whole-wheat flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 3/4 cups natural cane sugar
- 1 cup apple cider
- 3/4 cup extra-virgin olive oil
- 3/4 cup unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 3 large eggs, room temperature
Classic Pecan Pie, Karo Syrup
By MiMaRee
Directions Preheat oven to 350°F
- 1 cup Karo® Light OR Dark Corn Syrup
- 3 eggs
- 1 cup sugar
- 2 tablespoons butter, melted
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- 1-1/2 cups (6 ounces) pecans
- 1 (9-inch) unbaked OR frozen** deep-dish pie crust