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Recipes
Southwest Black Bean Casserole
By MiMaRee
Preheat oven to 425F. Heat a large nonstick skillet over medium-high heat
- 1/2 lb. ground extra lean turkey
- 1 chopped onion
- 1 jalapeno pepper, seeds and ribs removed, diced
- 1 red pepper, chopped
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/4 tsp ground red pepper
- 5 garlic cloves, minced
- 2/3 cup low-sodium chicken broth
- 2 (15 oz) cans black beans, rinsed and drained
- 1-2 chopped seeded tomatoes
- 1/4 cup crumbled bacon
- 1/2 cup (2 oz) shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
Double-Chocolate Cream Pie | MyRecipes.com
By MiMaRee
Preparation Preheat oven to 425°
- Crust:
- 1 cup all-purpose flour, divided
- 3 tablespoons ice water
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/4 cup vegetable shortening
- Cooking spray
- Filling:
- 3/4 cup sugar
- 1/4 cup unsweetened cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 cups 1% low-fat milk
- 1 large egg, lightly beaten
- 1 1/2 ounces semisweet chocolate, grated
- 1 teaspoon vanilla extract
- 1 1/2 cups frozen fat-free whipped topping, thawed
Simple Taco Soup Recipe
By MiMaRee
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain
- 2 pounds ground beef
- 1 envelope taco seasoning
- 1-1/2 cups water
- 1 can (16 ounces) mild chili beans, undrained
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (10 ounces) diced tomato with green chilies
- 1 can (4 ounces) chopped green chilies, optional
- 1 envelope ranch salad dressing mix
Asian Orange Chicken Thighs with Cauliflower Rice
By MiMaRee
Try this delicious Asian Orange Chicken Thighs with Cauliflower Rice for dinner
- Nonstick cooking spray
- 2 tablespoons sesame oil (not toasted)
- 4 large bone-in chicken thighs (about 2 1/4 pounds total), skin removed
- 1 tablespoon reduced-sodium soy sauce
- 1 teaspoon finely shredded orange peel
- 1 tablespoon freshly squeezed orange juice
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1/4 teaspoon crushed red pepper
- 2 tablespoons cold water
- 1 teaspoon cornstarch
- 4 cups coarsely chopped cauliflower florets
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- snipped fresh cilantro (optional)
- finely shredded orange peel (optional)
Cranberry Apple Stuffed Pork Loin
By MiMaRee
Chilling the pork roast before cutting will make the roast easier to cut
- 1 boneless pork loin (about 3 to 4 pounds)
- Sea salt and freshly ground pepper
- 1/2 cup panko or homemade breadcrumbs
- 1/2 cup chicken stock
- 1 cup peeled, chopped tart green apples
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts, toasted
- 1/4 cup minced shallots
- 2 Tbsp pure maple syrup
- 1 teaspoon minced rosemary
- Kitchen string
Homemade BBQ Rub
By MiMaRee
Servings: 8-12 Time: 5mins Difficulty: easy
- Ingredients:
- 4 tbsp paprika
- 4 tbsp brown sugar
- 2 tbsp chili powder
- 1 tbsp ground black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp dried thyme
Regina's Butter Biscuits
By MiMaRee
In metal mixing bowl add flour, baking powder and sugar
- 1 3/4 cups buttermilk
- 1/4 lb. butter, salted
- 3/4 lb. margarine, salted
- 1/4 cup baking powder
- 4 cups flour
- 1/4 cup sugar
Orzo and Zucchini Salad
By MiMaRee
In a medium pot of boiling salted water, cook orzo until al dente, according to package instructions
- Coarse salt and ground pepper
- 1 cup orzo
- 1 tablespoon plus 1 teaspoon olive oil
- 2 medium zucchini, quartered lengthwise and thinly sliced
- 1 garlic clove, minced
- 1/2 cup fresh basil leaves, torn
- 1 to 2 tablespoons white-wine vinegar
Crockpot Spicy Chicken Soup
By MiMaRee
Instructions Add all ingredients except for garnishes to slow cooker Cover and cook on low for 6-8 hours or high
- 3/4 pound boneless skinless chicken breasts
- 4 cups chicken broth
- 1 (14.5oz) can petite diced tomatoes with lime juice and cilantro
- 1 cup frozen sweet white corn kernels
- 1 (4oz) can fire-roasted diced green chiles
- 1 1/2 to 2 tablespoon homemade taco seasoning
- Fresh cilantro and avocado for garnish, optional
Magic Chicken Pie
By MiMaRee
Instructions Preheat oven to 350 degrees F
- 4 tbs butter
- 2 cooked boneless, skinless chicken breasts, shredded
- 2 cups fresh or frozen vegetables (your choice)
- 1/4 cup onion, chopped
- 1 cup shredded cheddar cheese
- 2 cups baking mix (like Bisquick)
- 1 1/2 cups milk
- 1 1/2 cups rich chicken stock
- 2 chicken stock cubes
- 1 can (10.75 oz) cream of chicken soup