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Recipes
No Knead Bread Recipe - StumbleUpon
By MiMaRee
1. Mix dough: The night before, combine all ingredients in a big bowl with a wooden spoon until the dough just come...
- 3 cups bread flour (I like Harvest King bread flour)
- 1/4 teaspoon instant yeast
- 1 teaspoon fine table salt (or 3/4 tablespoon of kosher salt)
- 1 1/2 cups warm water
- Covered pot (five-quart or larger cast iron, Pyrex, ceramic, enamel...something that can go into a 450F oven.)
One-Pot Carolina Chicken Bog
By MiMaRee
In a large Dutch oven or other large pot, heat the olive oil over medium heat
- 2 tablespoons extra-virgin olive oil
- 1 pound smoked sausage, sliced 1/2 inch thick
- 2 shallots, thinly sliced
- 8 cloves garlic, thinly sliced
- 4 sprigs fresh thyme, leaves stripped and chopped
- 1 1/2 cups sliced okra
- 1 (14.5-ounce) can diced tomatoes, drained
- 2 ears yellow corn, kernels cut from cob
- 2 cups long-grain white rice
- 1/2 cup white wine
- 4 cups low-sodium chicken broth, plus more as needed
- 1 whole rotisserie chicken, skin removed and meat pulled from the bone
- 4 tablespoons unsalted butter
- 1/4 cup chopped fresh Italian parsley, plus more for serving
- Kosher salt and freshly ground black pepper
Almond Crumble Cookies- Jacques Pepin
By MiMaRee
Pre-Heat Oven 350 In a food processor chopped the almonds to fine powder like texture
- Set aside a cookie sheet (lined w/ a silicon mat or parchment paper)
- Pre-Heat Oven 350
- 1 cup of Almonds
- 1/2 cup flour
- 1/2 stick of cool unsalted butter
- 2 tablespoons of sugar
- 1 teaspoon of vanilla
- 2 tablespoons water
- 1/2 cup of confectioners sugar ( for dressing after the cookies are baked )
Healthier 20 Minute Sesame Chicken
By MiMaRee
Instructions In a medium bowl, combine the soy sauce, honey, sriracha, ginger, garlic, sesame seeds and sesame oil
- 1 1 1/2 pound boneless skinless chicken breasts (cut into 1/2 inch strips)
- 1 1 1/2 pound boneless skinless chicken breasts (cut into 1/2 inch strips)
- 1 1 1/2 pound boneless skinless chicken breasts (cut into 1/2 inch strips)
- 2 2 2 Tablespoons cornstarch
- 2 2 2 Tablespoons cornstarch
- 2 2 2 Tablespoons cornstarch
- 1 1 1 pinch each salt & pepper
- 1 1 1 pinch each salt & pepper
- 1 1 1 pinch each salt & pepper
- 1 1 1 tablespoon olive oil or sesame
- 1 1 1 tablespoon olive oil or sesame
- 1 1 1 tablespoon olive oil or sesame
- Cooked white rice for serving
- Cooked white rice for serving
- Cooked white rice for serving
- Small bunch Small bunch spring onions scallions, chopped
- Small bunch Small bunch spring onions scallions, chopped
- Small bunch Small bunch spring onions scallions, chopped
- For the sauce
- For the sauce
- For the sauce
- 3 3 3 Tablespoons soy sauce
- 3 3 3 Tablespoons soy sauce
- 3 3 3 Tablespoons soy sauce
- 2 2 2 tablespoons honey
- 2 2 2 tablespoons honey
- 2 2 2 tablespoons honey
- 1 1 1 teaspoon sriracha add more for more heat
- 1 1 1 teaspoon sriracha add more for more heat
- 1 1 1 teaspoon sriracha add more for more heat
- 1 1 1 teaspoon fresh ginger grated
- 1 1 1 teaspoon fresh ginger grated
- 1 1 1 teaspoon fresh ginger grated
- 1 1 1 clove garlic minced
- 1 1 1 clove garlic minced
- 1 1 1 clove garlic minced
- 2 2 2 Tablespoons sesame seeds
- 2 2 2 Tablespoons sesame seeds
- 2 2 2 Tablespoons sesame seeds
- 1 1 1 tablespoon sesame oil optional
- 1 1 1 tablespoon sesame oil optional
- 1 1 1 tablespoon sesame oil optional
Louisiana Goulash
By MiMaRee
Preparation Combine the first 12 ingredients in a Dutch oven; bring to a boil
- Ingredients
- 3 1/4 cups chopped tomato $
- 3/4 cup (1/4-inch-thick) slices celery $
- 1/2 cup water
- 1/3 cup chopped onion $
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rubbed sage
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon Cajun seasoning
- 10 ounce andouille sausage, cut into 1/4-inch-thick slices
- 1 (14-ounce) can fat-free, less-sodium chicken broth $
- 1 garlic clove, minced
- 1 1/4 cups uncooked long-grain brown rice
- 1/2 pound medium shrimp, peeled and deveined $
Savory Parmesan Bites Recipe Print Page | MyRecipes.com
By MiMaRee
Preparation 1. Stir together softened cream cheese, 3/4 cup cheese, bell pepper, and parsley
- 1 (8-ounce) package cream cheese, softened
- 1 cup grated Parmesan cheese, divided
- 1 small red bell pepper, chopped
- 1/4 cup fresh parsley, chopped
- 2 (8-ounce) cans refrigerated crescent dinner rolls
Cranberry Apple Stuffed Pork Loin(Simply Recipes)
By MiMaRee
Chilling the pork roast before cutting will make the roast easier to cut
- 1 boneless pork loin (about 3 to 4 pounds)
- Sea salt and freshly ground pepper
- 1/2 cup panko or homemade breadcrumbs
- 1/2 cup chicken stock
- 1 cup peeled, chopped tart green apples
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts, toasted
- 1/4 cup minced shallots
- 2 Tbsp pure maple syrup
- 1 teaspoon minced rosemary
- Kitchen string
Healthy Crockpot Butter Chicken - iFOODreal
By MiMaRee
Preheat a multicooker on Brown/Saute option or a medium skillet on medium heat, and spray with cooking spray
- 3 - 3.5 lbs chicken breasts, skinless & boneless, cut into 2" pieces
- 4 garlic cloves, crushed
- 2 medium onions, minced
- 1/2 inch ginger root, peeled & minced
- 2 tsp garam masala
- 1 tsp curry powder
- 1/2 tsp chili powder
- 1/3 tsp salt
- 1/2 tsp freshly ground black pepper
- 6 oz can tomato paste
- 14 oz can coconut milk, light
- 1/4 cup whole wheat flour
- 1/4 cup cilantro/scallions, chopped (for garnish)
- Cooking spray (I use Misto)
Caramel Apple Blondie Pie Recipe MyRecipes.com
By MiMaRee
Buttery rich layers of tender cake and caramelized apples add up to one sweet combo
- Apple Cider Caramel Sauce:
- Ingredients
- 6 large Granny Smith apples (about 3 lb.)
- 2 tablespoons all-purpose flour
- 2 cups firmly packed light brown sugar, divided
- 1 cup butter, divided
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 3 large eggs, lightly beaten
- 3 tablespoons bourbon
- 3/4 cup coarsely chopped toasted pecans
- 1/2 (14.1-oz.) package refrigerated piecrusts
- 1 cup apple cider
- 1 cup firmly packed light brown sugar
- 1/2 cup butter
- 1/4 cup whipping cream
Light, Crisp Waffles
By MiMaRee
Heat the oven to 200°F and heat the waffle iron
- 3-1/2 oz. (3/4 cup) bleached all-purpose flour
- 1 oz. (1/4 cup) cornstarch
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 cup buttermilk
- 1/4 cup milk
- 6 Tbs. vegetable oil
- 1 large egg, separated
- 1 Tbs. sugar
- 1/2 tsp. vanilla extract