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Recipes
Turkey Zucchini Burgers with Lemon Yogurt Sauce
By MiMaRee
Directions In a small bowl combine all sauce ingredients, stir well and set aside
- Burgers
- 1 lb / 453 gr organic ground turkey
- 1 large zucchini, grated
- 2 scallions, thinly chopped
- 1 free-range organic egg
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh parsley
- 1 garlic clove, minced
- 1 teaspoon fine grain sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin (optional)
- Lemon Yogurt Sauce
- 1 container (7 oz / 198 gr) plain Greek yogurt
- Zest of one lemon
- Juice of one lemon
- 1 tablespoon olive oil
- 1/2 teaspoon fine grain sea salt
- 1/4 teaspoon ground black pepper
- Chopped scallions for garnish
Ultimate Mac ‘n’ Cheese Casserole: The Best Thing to Happen to Pasta, Cheese and Bacon
By MiMaRee
Julie Wampler, 2015 Julie Wampler (Table for Two)
- 2 cups orecchiette pasta
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 1 cup milk
- 1 cup shredded Gruyere cheese
- 1 cup sharp white cheddar cheese
- Salt and pepper, to taste
- 8 slices of crispy bacon, finely chopped
Sweet Corn and Zucchini | MyRecipes
By MiMaRee
Preparation Sauté zucchini and onion in butter in a large skillet over medium-high heat 5 minutes
- 2 cups coarsely chopped zucchini
- 1/2 cup diced sweet onion
- 3 tablespoons butter
- 2 cups fresh corn kernels
- 1/4 cup chopped fresh chives
- 2 teaspoons taco seasoning mix
White Barbecue Sauce | MyRecipes.com
By MiMaRee
Preparation 1. Stir together all ingredients until well blended
- Ingredients
- 1 1/2 cups mayonnaise
- 1/4 cup white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon coarse ground pepper
- 1 tablespoon spicy brown mustard
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons horseradish
Walnut Pecan Pie with cream cheese
By MiMaRee
SERVES 12 Preheat oven to 350º F
- 1 package cream cheese, softened
- 1/2 + 1/4 cup brown sugar
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 4 eggs
- One 10 inch deep dish pie crust
- 1 cup dark corn syrup
- 1 cup chopped pecans
- 1 cup chopped walnuts
Vichyssoise with Cauliflower and Buttermilk Recipe | Martha Stewart
By MiMaRee
Melt butter in a medium saucepan over medium heat
- 1/4 cup (1/2 stick) unsalted butter
- 5 leeks, white and pale-green parts only, thinly sliced and rinsed well (about 3 cups)
- 1 white potato (about 4 ounces), peeled and cut into 1-inch pieces
- Freshly ground white pepper
- Large pinch nutmeg
- 1 small head cauliflower, cut into florets (about 4 cups)
- Coarse salt
- 3 1/2 cups homemade or low-sodium store-bought chicken stock
- 1 cup low-fat buttermilk
California Chicken Salad with Craisins®
By MiMaRee
Makes 4 sandwiches Directions In a large bowl, stir together all chicken salad ingredients; set aside
German Cabbage Casserole
By MiMaRee
Instructions Preheat the oven to 375 degrees F
- 1 tablespoon vegetable oil
- 1 pound ground turkey or lean ground beef
- 1 cup chopped onion
- 1 tablespoon finely minced garlic
- 1 teaspoon caraway seeds
- 8 cups chopped cabbage (about 1 head 6 inches across)
- 2 cups shredded Cheddar cheese
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/2 cup breadcrumbs
Baked Parmesan Zucchini
By MiMaRee
Crisp, tender zucchini sticks oven-roasted to perfection
- 4 zucchini, quartered lengthwise
- 1/2 cup freshly grated Parmesan
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoon chopped fresh parsley leaves
Lemon Shortbread Cheesecake Recipe Recipe Print Page | MyRecipes.com
By MiMaRee
1. Preheat oven to 325°
- Ingredients
- 7 ounces shortbread cookies
- 2 tablespoons plus 1 tsp. finely grated fresh lemon zest (from about 3 lemons), divided
- 1 cup sugar, divided
- 12 ounces fresh, mild goat cheese (such as Haystack Boulder Chèvre)
- 10 ounce cream cheese
- 1 1/2 tablespoons fresh lemon juice, divided
- 1 teaspoon finely grated fresh orange zest
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 2 eggs
- 8 none to 10 medium strawberries, stemmed