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Recipes
Italian Pressed Sandwich
By MiMaRee
1. Remove insides of bread halves; reserve for another use
- 1 1 1 loaf rustic boule (1 pound), halved horizontally
- 1 1 1 loaf rustic boule (1 pound), halved horizontally
- 1 1 1 loaf rustic boule (1 pound), halved horizontally
- 1/4 1/4 2 cup plus 2 tablespoons mayonnaise
- 1/4 1/4 2 cup plus 2 tablespoons mayonnaise
- 1/4 1/4 2 cup plus 2 tablespoons mayonnaise
- 1 3 of 1 lemon (1 tablespoon), plus 3 tablespoons fresh juice
- 1 3 of 1 lemon (1 tablespoon), plus 3 tablespoons fresh juice
- 1 3 of 1 lemon (1 tablespoon), plus 3 tablespoons fresh juice
- 3 3 3 tablespoons capers, preferably salt-packed, rinsed and drained
- 3 3 3 tablespoons capers, preferably salt-packed, rinsed and drained
- 3 3 3 tablespoons capers, preferably salt-packed, rinsed and drained
- Coarse salt and freshly ground pepper
- Coarse salt and freshly ground pepper
- Coarse salt and freshly ground pepper
- 3 3 3 ounces thinly sliced turkey
- 3 3 3 ounces thinly sliced turkey
- 3 3 3 ounces thinly sliced turkey
- 3 3 3 ounces thinly sliced provolone
- 3 3 3 ounces thinly sliced provolone
- 3 3 3 ounces thinly sliced provolone
- 3 3 3 ounces thinly sliced spicy capocollo or soppressata
- 3 3 3 ounces thinly sliced spicy capocollo or soppressata
- 3 3 3 ounces thinly sliced spicy capocollo or soppressata
- 1 1 1/2 bunch watercress, thick stems removed, chopped (1 1/2 cups)
- 1 1 1/2 bunch watercress, thick stems removed, chopped (1 1/2 cups)
- 1 1 1/2 bunch watercress, thick stems removed, chopped (1 1/2 cups)
- 1 1 1 medium tomato, thinly sliced
- 1 1 1 medium tomato, thinly sliced
- 1 1 1 medium tomato, thinly sliced
- Potato chips and sliced fruit, such as figs, for serving
- Potato chips and sliced fruit, such as figs, for serving
- Potato chips and sliced fruit, such as figs, for serving
Zucchini Spaghetti (Zoodles) with Marinara Sauce
By MiMaRee
Using a spiralizer or peeler create zucchini spaghetti (always read the directions for your spiral slicer as they v...
- Note. To make the marinara use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick.
- Ingredients
- Serves 4
- 6 zucchini
- 1 (28 oz / 800 gr) can whole peeled tomatoes (I used Muir Glen)
- 4 tablespoons extra-virgin olive oil
- 2 garlic cloves,
- 1 small dried whole chile, or pinch crushed red pepper flakes (optional)
- 1 teaspoon fine grain sea salt
- 1 large fresh basil sprig
- Fresh ground pepper to taste
Hamburger Noodle Casserole
By MiMaRee
Kelli's Kitchen
- 10 Slices Bacon – cooked, crumbled and set aside
- 1 Small Onion – chopped
- 2 Cloves Garlic – minced
- 1 Tablespoon Butter
- 2 Tablespoons Flour
- 1 Cup Chicken Broth
- 1 Cup Heavy Cream
- 1 eight ounce Block of Cream Cheese – cut into small pieces
- 2 Cups shredded Cheese – Colby or Cheddar is best
- 2 Tablespoons Jalapeno peppers – chopped (this is optional)
- 1 Pound Hamburger Meat – cooked and drained
- 3 Cups Wide Egg Noodles – cooked according to directions on package
Crock Pot Chicken Enchilada Soup
By MiMaRee
Everything you love about chicken enchiladas
- 2 tsp olive oil
- 1/2 cup onion, chopped
- 3 cloves garlic, minced
- 3 cups less sodium chicken broth
- 8 oz can tomato sauce
- 1-2 tsp chipotle chili in adobo sauce (or more to taste)
- 1/4 cup chopped cilantro (plus more for garnish)
- 15 oz can black beans, rinsed and drained
- 14.5 oz can petite diced tomatoes
- 2 cups frozen corn
- 1 tsp cumin
- 1/2 tsp dried oregano
- 2 skinless chicken breasts (16 oz total)
- 3/4 cup shredded part skim cheddar cheese
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 4 oz (1 small) haas avocado, diced
- 6 tbsp reduced fat sour cream, optional
Southwest Black Bean Casserole
By MiMaRee
Instructions Preheat oven to 425F
- 1/2 lb. ground extra lean turkey
- 1 chopped onion
- 1 jalapeno pepper, seeds and ribs removed, diced
- 1 red pepper, chopped
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1/4 tsp ground red pepper
- 5 garlic cloves, minced
- 2/3 cup low-sodium chicken broth
- 2 (15 oz) cans black beans, rinsed and drained
- 1-2 chopped seeded tomatoes
- 1/4 cup crumbled bacon
- 1/2 cup (2 oz) shredded Monterey Jack cheese
- 1/4 cup thinly sliced green onions
Southwest chicken and beans
By MiMaRee
Instructions Serves 4 Spray a 10-inch skillet with cooking spray
- 1 pounds chicken, breast, boneless, skinless
- 1 package(s) taco seasoning mix, low sodium
- 1 can(s) beans, black, no-salt-added
- 1 1/2 cup(s) corn, frozen
- 3/4 cup(s) pepper stir-fry vegetables (onions and green, red and yellow peppers)
- 3/4 cup(s) water
- 3/4 cup(s) cheese, cheddar, reduced-fat, shredded
Zesty Cabbage Soup
By MiMaRee
Coat a soup pot with cooking spray
- 2 cups finely chopped onion
- 1 (14-ounce) can diced tomatoes with green chilies
- 1 (8-ounce) can no-salt tomato sauce
- 1 teaspoon garlic powder
- 4 cups water
- 3 cups shredded green cabbage
- 1 tablespoon brown sugar
Corned Beef and Cabbage
By MiMaRee
Step 1 Place corned beef in a large stockpot; add water and next 5 ingredients (water through garlic)
- 1 (4-pound) cured corned beef brisket, trimmed
- 16 cups water
- 2 cups chopped onion
- 1 cup chopped celery
- 1 cup chopped carrot
- 1 1/2 teaspoons pickling spice
- 3 garlic cloves, peeled
- Cooking spray
- 1 tablespoon caraway seeds
- 1 (2 1/2-pound) head green cabbage, cored and cut into 1-inch strips
- 4 pounds small red potatoes, quartered
- 2 tablespoons chopped fresh parsley
- 2 teaspoons butter
- 2 teaspoons grated lemon rind
- 2 teaspoons fresh lemon juice
- 1/8 teaspoon black pepper
- 1/2 cup dry breadcrumbs
- 1 (5-ounce) jar prepared horseradish, drained and squeezed dry
- 3 tablespoons Dijon mustard
Chicken Mozzarella Pasta with Sun-Dried Tomatoes
By MiMaRee
First, you sautee garlic and sun-dried tomatoes in the olive oil that comes from the jar with sun-dried tomatoes â€...
- 3 large garlic cloves, minced
- 1 small jar (3-4 oz) sun-dried tomatoes in oil, or use 3-4 oz fat-free sun dried tomatoes
- 1 lb chicken breast tenders
- salt
- paprika (just a little bit)
- 1 cup half and half (half milk - half cream to form a lighter cream)
- 1 cup mozzarella cheese, shredded
- 8 oz penne pasta (for gluten free, use Tinkyada gluten free brown rice pasta)
- 1 tablespoon basil (if using dry basil), if using fresh basil you can add more
- 1/4 teaspoon crushed red pepper flakes (at least, add more to taste)
- 1/2 cup reserved cooked pasta water (or more)
- salt, to taste
- WHAT IS HALF AND HALF? Half and half is the US milk product that combines half milk half cream to form a lighter cream (unlike heavy cream). To make 1 cup of half and half, combine 1/2 cup milk and 1/2 cup regular cream (heavy, or whipping cream).
Emeril's Rigatoni with Broccoli and Sausage
By MiMaRee
In a large pot of boiling salted water, cook pasta according to package instructions
- Coarse salt and ground pepper
- 1 pound rigatoni
- 2 heads broccoli, cut into florets (about 4 cups)
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1 tablespoon finely grated lemon zest, plus 2 tablespoons lemon juice
- 4 anchovy fillets, minced
- 1 pound sweet Italian sausage, casings removed
- Parmesan, grated, for serving