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Recipes
Knoephla Soup
By Sheilapp
Melt butter in a large skillet over medium heat; saute potatoes, onion, and 1 1/2 teaspoons black pepper until just...
- Soup:
- 1/2 cup butter, cut into cubes
- 3 baking potatoes, peeled and cut into cubes
- 1 small onion, diced
- 1 1/2 teaspoons ground black pepper
- 3 cups whole milk
- 6 cups water
- 2 tablespoons chicken bouillon
- Knoephla:
- 1 1/2 cups all-purpose flour
- 7 tablespoons whole milk, or more as needed
- 1 egg, beaten
- 2 teaspoons dill weed
- 2 teaspoons parsley
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
Very Berry Cheesecake Salad
By Sheilapp
Instructions In a large bowl, beat together cream cheese and sugar until smooth and creamy
- cups berries, I used:
- 1 (8 ounce) cream cheese, softened
- 1/2 cup sugar
- 8 oz cool whip, thawed*
- 3 cups strawberries, sliced
- 1 cup blackberries
- 1 cup blueberries
- 1 cup raspberries
Garlic, Parmesan Potato Stackers
By Sheilapp
1. Preheat oven to 375°F/175˚C
- 10 russet potatoes
- 1 1/4 cup heavy cream
- 1 1/2 cup parmesan cheese
- 1 Tbls garlic powder
- 1 tsp salt
- 1 tsp pepper
Zucchini Cookies
By Sheilapp
Instructions Cookies 1
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 3/4 teaspoon cinnamon
- 3/4 cup shortening
- 1 egg
- 1 cup grated zucchini
- 1 3/4 cups quick oats
- Frosting
- 1/2 cup butter, softened
- 3 Tablespoons milk
- 2 teaspoons vanilla
- 3-4 cups powdered sugar
BAKED PARMESAN CHICKEN STRIPS
By Sheilapp
Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius)
- – 2 pounds chicken tenders
- – 1 cup buttermilk
- – 2-1/2 cups Panko bread crumbs, toasted
- – 1/2 cup Parmesan cheese, grated
- – 1 tablespoon salt
- – 2 teaspoons black pepper
- – 4 teaspoons garlic powder
- – 2-1/2 teaspoons onion powder
- – 2 teaspoons Cayenne pepper
Bubble Up Enchilada Bake
By Sheilapp
Preheat oven to 350 degrees
- 1 package Pillsbury Grands! biscuit dough
- 10 ounces enchilada sauce
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounce can diced green chiles
- 1 cup grated cheddar
- 1 cup grated pepper jack or monterey jack
- cilantro, for garnish
- avocado or guacamole, for serving
Mac-and-Cheese-Style Cauliflower
By Sheilapp
1. Preheat oven to 350°F
- 1 large head cauliflower (1 1/2 lb.), cut into medium florets (8 cups)
- 2 Tbs. butter or margarine
- 3 Tbs. all-purpose flour
- 2 cups low-fat milk
- 1 clove garlic, minced (1 tsp.)
- 2 cups grated extra-sharp Cheddar cheese
- 1/2 cup nutritional yeast
- 1 pinch cayenne pepper
- 2 egg yolks
- 1 1/2 cups fresh breadcrumbs
Simple Savory Pork Roast
By Sheilapp
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 tablespoons fresh rosemary
- 2 teaspoons garlic salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon freshly ground black pepper
- 3 pounds boneless pork loin roast
Cauliflower Leek Soup
By Sheilapp
Heat the olive oil and butter in a large pot over medium heat, and saute the leeks, cauliflower, and garlic for abo...
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3 leeks, cut into 1 inch pieces
- 1 large head cauliflower, chopped
- 3 cloves garlic, finely chopped
- 8 cups vegetable broth
- salt and freshly ground black pepper to taste
- 1 cup heavy cream (optional)
Fluffy Jiggly Cheesecake
By Sheilapp
Fluffy Jiggly Japanese Cheesecake strawberry, to serve powdered sugar, to serve Preheat oven to 320°F (160°C)
- 2/3 cup milk
- 4 oz cream cheese
- 7 tablespoons butter
- 8 eggs, yolk
- 1/4 cup flour
- 1/4 cup cornstarch
- 13 large egg whites
- 2/3 cup granulated sugar
- parchment paper
- strawberry, to serve
- powdered sugar, to serve