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Flourless Chocolate Cake with Dark Chocolate Glaze

Flourless Chocolate Cake with Dark Chocolate Glaze

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Pre-heat oven to 375 degrees

  • 12 oz. bittersweet chocolate, roughly chopped
  • 1 cup (2 sticks) plus 3 tbs. butter, cut into chunks
  • 1-1/4 cups unbleached natural can sugar
  • 6 eggs, lightly beaten
  • 1 cup unsweetened cocoa powder
  • 1 tbs. milk
  • 1 tbs. honey
  • 1/4 teas. vanilla extract
4.4/5 (5 Votes)

Banana Blueberry Buttermilk Bread

Banana Blueberry Buttermilk Bread

By

The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter o...

  • 3/4 cup nonfat or low-fat buttermilk
  • 3/4 cup packed light brown sugar
  • 1/4 cup canola oil
  • 2 large eggs
  • 1 cup mashed ripe bananas (about 3 medium)
  • 1-1/4 cups whole-wheat pastry flour
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1-1/4 cups blueberries, fresh or frozen
4.5/5 (4 Votes)

Dad's Meatloaf w/ Tomato Relish

Dad's Meatloaf w/ Tomato Relish

By

Pre-heat oven to 350 degrees

  • Tomato Relish:
  • Extra Virgin olive oil
  • 1 onion finely diced
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 2 red bell peppers, cored, seeded and finely diced
  • 2 tomatoes, halved, seeded and thinly diced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 (12 oz.) bottle ketchup
  • 1 tablespoon Worcestershire sauce
  • Sea salt and freshly ground black pepper
  • Meatloaf:
  • 3 slices white bread, crusts removed, torn into chunks
  • by hand
  • 1/4 cup whole milk
  • 1-1/2 lbs. ground beef
  • 1 lb. ground pork
  • 2 eggs
  • Leaves from 2 fresh thyme sprigs
  • Salt and freshly ground black pepper
  • 3 to 4 bacon slices
5/5 (1 Votes)

Pumpkin Toffee Cheesecake

Pumpkin Toffee Cheesecake

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1. Pre-heat oven to 350 degrees

  • Topping:
  • 1-3/4 cups shortbread cookies, crushed
  • 1 tbls. butter, melted
  • 3 (8 oz.) pkgs. cream cheese, softened
  • 1-1/4 cups brown sugar
  • 15 oz. can Pure Pumpkin
  • 2/3 cup evaporated milk
  • 2 large eggs
  • 2 tbls. cornstarch
  • 1/2 teas. ground cinnamon
  • 1 cup crushed toffee candies
  • 1 (8 oz) container sour cream, room temperature
  • 2 tbls. sugar
  • 1/2 teas. vanilla extract
  • caramel ice cream topping (optional)
4.3/5 (3 Votes)

Sausage Chili. (BLT Chili)

Sausage Chili. (BLT Chili)

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Pork sausage flavored with fennel seed, anise and garlic

  • 1 tablespoons vegetable oil
  • 1.5 lbs. pork sausage
  • 1 medium onion, cut into 1/4 inch dice
  • 1 red bell pepper, cut into 1/4 inch dice
  • 3 garlic cloves minced
  • 1 tablespoons tomato paste
  • 1 tablespoons chili powder
  • 1 tablespoons sweet paprika
  • 1/2 tablespoon cumin seeds
  • 1 tablespoon dried oregano
  • 1 28 oz. can diced tomatoes
  • 1 16 oz. can kidney beans, drained
  • 1 cup corn kernels
  • 2 cups water
  • Kosher salt and freshly ground pepper
  • Shredded cheddar cheese, sour cream, chopped
  • onion, pickled jalapeño, and hot sauce, for serving
5/5 (1 Votes)

Stewed Callaloo

Stewed Callaloo

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Callaloo is a Jamaican dish of greens

  • 1 tbsp olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 carrot, peeled and grated
  • 2 sprigs fresh thyme, left on stem
  • 4 cups firmly packed chopped callaloo, spinach or greens
  • 1 medium tomato, chopped 1/4 teas sea salt
  • Coarsely ground black pepper
0/5 (0 Votes)

Cranberry Banana Bread II

Cranberry Banana Bread II

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Preheat oven to 350 degrees

  • 1 cup sugar
  • 1/2 cup butter, softened
  • 1 cup mashed banana
  • 1/4 cup milk
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 cup walnuts
  • 1 6 oz. Craisins Dried Cranberries
0/5 (0 Votes)

Chile Garlic Chicken Legs

Chile Garlic Chicken Legs

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1. In a large saucepan, heat oil over medium high

  • 1 tablespoon vegetable oil
  • 4 chicken legs (2 1/2 lbs) drumsticks & thighs separated
  • 4 garlic cloves, finely chopped
  • 3/4 cup white vinegar
  • 1/2 cup soy sauce
  • 1/2 teaspoon red-pepper flakes
  • 1/4 cup sugar
4.5/5 (2 Votes)

Chicken and Vegetable Stir Fry

Chicken and Vegetable Stir Fry

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For sauce, in a small bowl, stir together all ingredients; set aside

  • Sauce:
  • 2 tbs. water
  • 1 tbs. bottled low sodium stir fry sauce
  • 1 teas. cornstarch
  • 1 lb. boneless, skinless chicken breast
  • 1 teas. vegetable oil
  • 1 cup broccoli florets, cut into 1 inch pieces
  • 1/2 cup sliced red bell peppers
  • 1/2 cup thinly sliced carrots
  • 1/2 cup no salt added canned baby corn, rinsed and
  • drained, and cut into bite sized pieces
  • 2 green onions, sliced (about 1/4 cup)
  • 1 teas. bottled minced garlic or 2 medium cloves garlic
0/5 (0 Votes)

Foolproof Dark Chocolate Fudge

Foolproof Dark Chocolate Fudge

By

Microwave Fudge

  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand Sweetened condensed milk
  • Dash salt
  • 1-1/2 teaspoon vanilla extract
0/5 (0 Votes)