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Foolproof Dark Chocolate Fudge


Microwave Fudge

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  • 3 cups semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand Sweetened condensed milk
  • Dash salt
  • 1-1/2 teaspoon vanilla extract


Servings 2


Step 1

In 1 quart glass measure with handle, combine chips with sweetened condensed milk and salt. Cook on 100% power (high) 3 minutes or until chips melt, stirring after each 1-1/2 minutes. Stir in remaining ingredients. Spread evenly into aluminum foil-lined 8 or 9 inch pan. Chill 2 hours or until firm. Turn fudge onto cutting aboard, peel off foil and cut into squares. Store loosely covered at room temperature.


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