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Recipes
Sweet & Sour Cabbage
By soccercat
1. Pre-heat the oven to 400 degrees 2
- Red Cabbage (4-1/2 to 5 lbs.)
- 1/2 cup butter
- salt and freshly ground pepper
- 1 teas. or more freshly grated nutmeg
- 3 tbs. white vinegar
- 3 tbs. or more brown sugar
- 1 cup raisins
- 2 cooking apples peeled cored and cut into small
- pieces (about 2 cups)
Chicken Piccata
By soccercat
1. Put chicken bet ween sheets of plastic wrap; pound with a smooth side of heavy neat mallet to 1/4 inch thicknes...
- 4 skinless and boneless chicken breast halves
- about 2 tablespoons flour
- 1/4 cup finely chopped parsley
- finely grated zest of a 1 lemon
- 1 medium clove garlic, peeled and finely minced
- 1-1/2 tablespoon olive oil, divided
- about 1/4 teaspoon salt
- Freshly ground black pepper to taste
- 1/3 cup dry white wine
- 1 tablespoon lemon juice
- 1 tablespoon drained and rinsed capers
Chicken with Spanish spice paste
By soccercat
Preheat oven to 375 degrees
- Course salt and ground pepper
- 2 garlic cloves
- 1 tbsp. Smoked paprika
- 1 teas. Ground coriander
- 1 tbsp. Cider vinegar
- 1 tbsp. EVO
- 1 whole chicken (3-1/2 to 4 lbs.) rinsed, patted dry and
- Cut into 8 pieces.
Beer Garden Pork Chops
By soccercat
Heat 1/4 cup oil in frying pan over medium heat
- 1/4 cup plus 2 tbsp. olive oil
- 2 cups chopped onion
- chicken seasoning
- 6 large, boneless, lean pork chops 1-1/2 in. thick
- 1 to 2 (12 oz.) bottles beer
- 2 large onions, sliced
- parsley for garnish
Mixed Grain and Herb Salad
By soccercat
Side dish good with roasted chicken or steamed or broiled fish
- 2 cups mixed cooked grains, such as bulgar, quinoa
- brown rice and farro
- 1/2 cup finely chopped mixed fresh herbs, such as dill,
- parsley, cilantro and chives
- 2 tablespoons extra virgin olive oil
- Coarse salt and ground pepper
Chicken Piccata
By soccercat
1. Season chicken cutlets with salt and pepper, dust with flour and sauté in oil, 2 to 3 minutes on one side, fli...
- 2 chicken cutlets
- Salt and pepper
- Flour for dusting
- 2 tablespoons EEVO
- 1/4 cup dry white wine
- 1 teas. Minced garlic
- 1/2 cup low sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon butter
- Tablespoon capers
- Lemon slices
- Fresh parsley for garnishing
Cajun Tilapia with Broccoli and Brown Rice
By soccercat
flavorful Cajun seasoning adds a pleasant kick to this colorful, satisfying entree of tilapia, broccoli, bell peppe...
- 2 cups low sodium vegetable broth, divided
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1-1/2 teaspoon salt free Cajun seasonings, divided
- 1 cup uncooked brown rice
- 3 cups small broccoli florets
- 3 (4 oz.) tilapia fillets
- 1 large lime, cut in half
Italian Bake Casserole
By soccercat
1. In large skillet, cook Italian sausage until slices are no longer pink, about 10 minutes
- 1 lb italian sausage links, sliced
- 3 c fresh sliced mushrooms (optional)
- 1 onion chopped
- 1 tsp minced garlic
- 2 can(s) 15 oz. italian stewed tomatoes
- 1 tsp italian seasoning
- 8 oz rotini pasta, cooked al dente, drained
- 1 8 oz pkg shredded mozzarella cheese, divided
- 1 2 oz can pitted ripe olives, halved ( optional)
- salt and pepper to taste
Old Bay Roasted Sweet Potatoes
By soccercat
Preheat oven to 450 degrees
- 3 medium sweet potatoes (about 1-1/2 lbs) scrubbed and cut into 1 inch pieces
- ! tbsp EVO
- 1-1/2 teas Old Bay Seasoning
Oatmeal Chocolate Chip Cake
By soccercat
Preheat the oven to 350 degrees
- 1-3/4 cups boiling water
- 1 cup quick cooking oatmeal
- 1 cup firmly packed brown sugar
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 1-3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tbsp. espresso powder or cocoa powder
- 1 (12 oz) package chocolate chips