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Recipes
Glazed Chocolate-Pumpkin Bundt Cake
By soccercat
This tender moist cake uses pureed pumpkin to replace much of the fat and is delicately seasoned with classic Thank...
- For cake:
- 1 cup all-purpose flour
- 3/4 cup whole wheat pastry flour
- 1 cup granulated sugar
- 3/4 cup unsweetened cocoa powder (not Dutch process)
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoon baking soda
- 1 teaspoon pumpkin pie spice
- 1 teaspoon salt
- 1 cup nonfat buttermilk
- 1 15 oz. can unsweetened pumpkin puree
- 3/4 cup dark brown sugar packed
- 1 large egg white at room temperature
- 1 large egg at room temperature
- 1/4 cup canola oil
- 1/4 cup light corn syrup
- 1 tablespoon vanilla extract
- For Glaze and Garnish:
- 1/2 cup packed confectioners' sugar
- 1 tablespoon nonfat buttermilk
- 2 tablespoons mini chocolate chips
Jambalaya Casserole
By soccercat
In a large skillets, saute the onions, green peppers and celery in butter until crisp-tender
- 1 large onions, chopped
- 1 large green peppers, chopped
- 1 celery ribs, chopped
- 1/2 cups butter
- 4 garlic cloves, minced
- 1 pounds smoked sausage, cut into 1/2-inch slices
- 3 cups chicken broth
- 2 cups uncooked long grain rice
- 1 cups chopped fresh tomatoes
- 1/2 cups chopped green onions
- 1/8 cup minced fresh parsley
- 1 tablespoons Worcestershire sauce
- 1 tablespoons hot pepper sauce
- 1 tablespoons browning sauce, optional
- 1/3 tablespoon salt
- 1/3 tablespoon pepper
Blueberry Yogurt Cake w/ Lemon Glaze
By soccercat
Coffee shop big glazed cake slices
- Cake
- 1-1/4 cups all-purpose flour; divided
- 1/4 cup cornmeal
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup light brown sugar
- 1/3 cup grape seed oil
- 2 tbs. Cointreau liqueur, optional
- 1 tsp. vanilla extract
- 2 large eggs, at room temperature
- 7 oz. low fat Greek yogurt
- 2/3 cup fresh or frozen blueberries
- Glaze
- 3 tbs. lemon juice
- 2 tbs. light brown sugar
- 1 tbs. Cointreau liqueur, optional
Spanish Rice (BC)
By soccercat
Fry bacon until crisp, drain on paper towels
- 1/2 lb Bacon (about 10 slices) cut into 3/4 inch pieces
- 1/2 lb. hamburger
- 1 medium onion, chopped (about 1/2 cup)
- 2 cups water
- 1 cup uncooked regular rice
- 2/3 cup chopped green pepper
- 1 can (16 oz.) stewed tomatoes
- 1 teas. chili powder
- 1/2 teas. dried oregano leaves
- 1-1/4 teas. salt
- 1/8 teaspoon pepper
- hot pepper to taste
Red Beans with Andouille Sausage
By soccercat
In a large saucepan, heat oil over medium
- 1 teaspoon vegetable oil
- 1 lb. andouille sausage, halved lengthwise and cut into 1 inch pieced
- 1 medium onion, diced small
- 2 garlic cloves, finely chipped
- 1 bag (1 lb.) dried, small red beans, soaked overnight and drained.
- coarse salt and ground pepper
Chipotle Chicken and Rice
By soccercat
1. In a large dutch oven or heavy pot, heat oil over medium high
- 2 tablespoons vegetable oil
- 8 boneless, skinless chicken thighs (about 2 lbs.)
- coarse salt and ground pepper
- 1 medium red onion, thinly sliced lengthwise
- 3 garlic cloves, coarsely chipped
- 1/2 teaspoon ground cumin
- 2 canned chipolte chilies in adobo, minced
- 2 large tomatoes, diced large
- 1 cup long grain white rice
- lime wedges, for serving
- chopped cilantro leaves for serving
Lemon Pound Cake
By soccercat
1Preheat the oven to 350°F
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup milk
- 1/3 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg, beaten
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon zest
- 3 pints strawberries
Chicken Cutlets with Herb Butter
By soccercat
1. Place four in a shallow dish
- 1/4 cup all-purpose flour
- 8 thin chicken cutlets (1-1/2 lbs.)
- coarse salt and ground pepper
- 2 tablespoons olive oil
- 3/4 cup dry white wine
- 2 tablespoons cold butter, cut into pieces
- 3 tablespoons finely chopped fresh parsley or mint
Old Bay Sweet Potatoes
By soccercat
Preheat oven to 450 degrees
- 3 medium sweet potatoes (about 1-1/2 lbs.)
- 1 tbsp EVO
- 1-1/2 Old Bay Seasoning
Raspberry Walnut Bread
By soccercat
1. Beat eggs, add sugar and oil
- 2 eggs
- 1 cup sugar
- 1/2 cup cooking oil
- 1-1/2 cup flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 10 oz. frozen raspberries in syrup, partially thawed
- 1-1/2 cup coarsely chopped walnuts