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Ginger Beef

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Ingredients

  • 3 1/2 oz lean top round steak
  • 10 pieces sun-dried tomatoes
  • 1/2 cup boiling water
  • 1/2 tsp vegetable oil
  • 2 cups fresh broccoli florets
  • 1 cloves garlic (more if desired)
  • 1 tbsp ginger root, minced
  • 1/2 cup green onions, chopped
  • 2 tsp cornstarch
  • 1/4 cup plus 2 tbsp white wine
  • 1/4 cup soy sauce
  • 2 cups hot cooked rice

Details

Preparation

Step 1

Slice the beef diagonally across the grain into thin strips. Combine tomatoes and water - let stand 5 minutes, then drain. Thinly slice and set aside. Over medium-high heat add meat and stir-fry 2 minutes. Remove from pan and set aside. Add oil to wok/pan and add broccoli, stir-fry 3 minutes. Add tomatoes, green onions, ginger and garlic; stir fry for another minute. Combine cornstarch, wine and soy sauce; stir well. Add cornstarch mixture and beef to wok; stir fry 1 minute until sauce is thickened and bubbly. Serve over rice.

Serves 2

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