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Recipes
Chicken, Tomato & Cucumber Dinner Salad
By tschnet1
In large skillet heat 1 Tbsp
- 5 tablespoons olive oil, divided
- 1 pounds chicken breast tenders
- Salt and ground black pepper
- 1/4 cup cider vinegar or white wine vinegar
- 1 tablespoon snipped fresh thyme
- 1 teaspoon sugar
- 1 medium cucumber, cut in thin ribbons
- 2 tomatoes, sliced
- 1/2 cup pitted green olives, halved and/or sliced
- 4 ounces feta cheese (optional)
Whole Wheat Hamburger Buns
By tschnet1
To mix the dough, whisk the whole wheat flour, all purpose flour, sugar, yeast and salt in a large mixing bowl
- 2 cups whole wheat flour
- 2 cups all purpose flour, plus more for dusting
- 2 tbsp sugar
- 2 1/4 tsp instant or active dry yeast
- 1 1/2 tsp salt
- 1 1/2 cup warm milk (75º to 80º)
- 1 tbsp vegetable oil
- 1 egg
- 2 tsp sesame seeds
Grilled Balsamic Pork with Mixed-Herbs
By tschnet1
Five ingredient recipe! A simple herb marinade imparts pork tenderloin with fresh flavor
- 2 pork tenderloins (about 3/4 pound each)
- 8 large sprigs rosemary
- 8 large sprigs thyme
- 1/2 cup balsamic vinegar
- 3 tablespoons olive or vegetable oil
Mini Sausage Wreaths
By tschnet1
Preheat the oven to the temperature specified on the package of Refrigerated Crescent Dough Rolls
- Mini Sausages
- Refrigerated Crescent Dough Rolls
- Red Bell Pepper
- Diced Rosemary
- 1/3 cup Butter
- 1/2 cup BBQ Sauce
- 1/2 cup Whole Berry Cranberry Sauce
Barbecue Pulled Pork or Chicken Mini-Sliders
By tschnet1
Preheat oven to 350 degrees F
- 1 pkg Sister Schubert's Parker House Style Rolls or
- 8 Sister Schubert's Dinner Yeast Rolls, split
- 1 cup prepared or homemade coleslaw, see below
- 2 cups (1 pound) favorite prepared barbecue pulled pork, beef or chicken, warmed
- Coleslaw Ingredients
- 2 cups finely chopped cabbage or slaw mix
- 1/3 cup Marzetti Slaw Dressing
- Freshly ground black pepper
Holiday Fruit Slaw
By tschnet1
Blood oranges lend a vibrant red color to this fruit and fennel cabbage slaw
- 2 teaspoons finely shredded blood orange peel or orange peel
- 2/3 cup blood orange juice or orange juice
- 1/2 cup salad oil
- 2 tablespoons white wine vinegar
- 2 tablespoons honey
- 2 teaspoons anise seed, crushed
- 1/4 teaspoon salt
- 2 medium fennel bulbs
- 3 red apples, cored and cut into thin wedges
- 2 tablespoons lemon juice
- 6 cups shredded green or red cabbage
- 5 blood oranges or oranges, peeled and thinly sliced
- 2 English cucumbers, thinly sliced
Peanut Butter and Honey Oat Bars
By tschnet1
Preheat oven to 300 F Line an 8 x 8 pan with parchment paper, making sure the parchment paper hangs over the sides
- 1/2 cup honey
- 1 tbsp coconut oil
- 1/3 cup peanut butter
- 1/2 tsp vanilla extract
- 1/4 tsp. cinnamon, ground
- 2 cups oats
- 1/2 cup chopped honey roasted peanuts
No-Fail Whole Wheat Bread
By tschnet1
Mix 3.5 cups warm water, 1
- 3 1/2 cups warm water
- 1 1/2 tsp yeast
- 1/4 cup honey
- 7 cups whole wheat flour Divide in half
- 2 tsp sea salt
- 2 tbsp olive oil
Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf
By tschnet1
My mom has been using this recipe since she was married in the 50's and it's as good now as then
- 1 lb ground beef
- 1/2 lb ground lean pork
- 2 cups breadcrumbs
- 1 egg, beaten
- 1 1/2 cups milk
- 4 tablespoons minced onions
- 2 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dry mustard
- 1/8 teaspoon ground sage
Honey Mustard Sauce
By tschnet1
Mix well and store in airtight container for up to 1 week
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1/4 cup honey