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Recipes
Crunchy Kosher Dill Pickles
By tschnet1
Instructions Wash jars Fill canning kettle about ¼ full of water set on burner and turn to high heat In medium ...
- 7 wide mouth jars with lids and rings
- fresh or dried dill
- cucumbers washed
- 7 cloves of garlic
- 7 hot peppers (optional)
- 8 1/2 cups water
- 2 1/4 cups white vinegar
- 1/2 cup pickling salt
Homemade Pickled Beet Recipe from Scratch
By tschnet1
Cover beets with water and bring to a boil
- 10 lb beets
- 5 cups white distilled vinegar
- 4 cups water
- 4 cups white sugar
- 2 tbsp ground cinnamon
- 1-1/2 tbsp salt
- 1/2 tsp cloves, optional
Bacon and Cheese Seafood Pasta
By tschnet1
1 Mix first 6 ingredients in a large bowl
- 1 lb surimi chunks (imitation crab)
- 3 stalk(s) celery, diced
- 1/2 c green onions, chopped (or sweet vidalia)
- 1/2 lb bacon, cooked (and crumbled)
- 8 oz cheddar cheese, cubed
- 1 box bow tie paste, cooked al dente
- 1 c mayo
- 1/2 tsp dill weed
- 1/2 tsp garlic powder
- old bay seasoning, taste
- salt and pepper to taste
- 1/2 c sliced ripe olives
Lime Pickles
By tschnet1
You will need about 7 or 8 pounds of medium cukes, enough to make 2 gallons when sliced
- 7 or 8 pounds of medium cukes
- 1 cup pickling lie
- 1 gallon of water
- 9 cups sugar
- 2 quarts vinegar
- 2 1/2 tbsp
- pickling salt
- 1 tbsp pickling spice
- remove red peppers if they are in large pieces
- 2 cinnamon sticks.
Surprise Dip
By tschnet1
Mix first 3 ingredients, spread in pan or plate, scatter shrimp, then cheese, and seafood sauce, pepper, onions, to...
- 8 oz cream cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 - 4 oz shrimp
- 1 tomato, diced
- 1 cup seafood cocktail sauce
- 2 cups mozzarella, shredded
- 1 green pepper, chopped
- 3 green onions, chopped
No Bake Samoa Eclair Cake
By tschnet1
Blend milk and vanilla pudding packets for about 2 minutes
- 2 (3.4 oz) packages Vanilla Instant Pudding mix, dry
- 3 cups whole milk
- 1/4 cup caramel ice cream topping
- 12 oz. cool whip
- 2 (14.4) oz packages graham crackers
- 3 Tablespoons butter
- 3 Tablespoons milk
- 3 Tablespoons cocoa
- 1 cup powdered sugar
- 1 cup toasted coconut
- Caramel Sauce
Apple-Pumpkin Brown Betty
By tschnet1
Preheat the oven to 375 degrees F
- 2 -to-3-pound sugar pumpkin
- 3 tbsp unsalted butter
- 1 cup cubed bread (preferably from a baguette)
- 2 Gala apples, peeled and cut into 1/2-inch pieces
- 1/4 cup packed light brown sugar
- 1/4 cup golden raisins
- 1 tbsp rum (optional)
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Kosher salt
- Maple syrup, for drizzling
Cookie Sheet Chocolate Cake
By tschnet1
In a large mixing bowl, measure flour and sugar
- 2 cups flour
- 2 cups sugar
- 1/2 cup butter
- 1 cup water
- 4 Tablespoons cocoa
- 1/2 cup shortening
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup butter
- 6 Tablespoons milk
- 3 Tablespoon cocoa
- 16 oz. powdered sugar
- 1 teaspoon vanilla
- (nuts if desired, I never add them)
Toad in the Hole
By tschnet1
In a large bowl, whisk together the flour, salt, and pepper
- 1 1/2 cups all purpose flour
- 1 tsp kosher salt
- a pinch of black pepper
- 3 eggs, beaten
- 1 1/2 cups milk
- 4 tbsp melted butter
- 2 sprigs fresh rosemary
- 1 tbsp vegetable oil
- 1 lb bangers (British sausages) or good quality sausage links
- 2 large yellow onions chopped
- 2 cloves garlic, chopped
- 1 tsp fresh thyme
- 6 tbsp balsamic vinegar
- 1 tbsp beef bullion cube
Crisco® No Fail Pastry
By tschnet1
Combine flour and salt in mixing bowl
- For two 9" (23 cm) pie shells or 1 double-crust pie
- 2 cups Robin Hood® Original All Purpose Flour
- 3/4 tsp salt
- 1 cup Crisco® All Vegetable Shortening (1 Stick)
- 1 egg
- 2 tbsp water, cold
- 1 tbsp white vinegar