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Recipes
Apple Cowboy Slaw
By tschnet1
Make this side salad fast by using preshredded cabbage
- 1/3 cup mayonnaise
- 2 tablespoons cider vinegar or malt vinegar
- 2 tablespoons sugar
- 2 teaspoons coarse-grain brown mustard
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 cups coarsely shredded cabbage
- 2 medium tart red and/or green apples, cored and chopped
- 3 large dill pickles, chopped (1 cup)
- 1/2 cup green or red seedless grapes, halved
- 1/4 cup chopped onion
Bacon-Wrapped Smokies
By tschnet1
Are you ready for some easy entertaining? These Bacon-Wrapped Smokies (wrapped sausage, pork, chicken, beef…your ...
- 1 (16 oz) package of bacon, cut into thirds
- 1 (14 oz) package of mini sausages or cocktail wieners
- 3/4 cup brown sugar (for extra smokiness use dark brown sugar)
Cedar Plank Salmon
By tschnet1
Rinse the plank(s) with water to remove any dust
- 1 cup white wine for soaking the wood planks
- 2 tablespoons grainy mustard
- 2 tablespoons mild honey
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced fresh dill
- 1 tablespoon grated lemon zest
- 3 teaspoons sesame seeds (optional)
- 1 2lb salmon fillet with skin
Smoked Ham, Barley, and Vegetable Soup
By tschnet1
Bring broth and ham hocks to boil in large pot
- 10 cups canned low-salt chicken broth
- 3 pounds smoked ham hocks
- 3/4 pound russet potatoes (about 2 medium), peeled, diced
- 1 14-ounce can diced tomatoes in juice
- 1 medium onion, chopped
- 2 medium carrots, peeled, chopped
- 1 cup chopped celery
- 3/4 cup pearl barley, rinsed
- 2 teaspoons dried oregano
- 8 ounces fresh green beans, trimmed, cut into 1/2-inch pieces
Twice Baked Potato
By tschnet1
Preheat the oven to 400F. Scrub the potatoes and clean under running water
- 4 russet potatoes, scrubbed, dried, and rubbed lightly with vegetable oil
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 2 tbsp unsalted butter
- 4 strips bacon
- 3 medium scallions, white and green parts sliced thin
- 1/2 tsp salt
- black pepper
- 6 oz sharp cheddar cheese
Irish Beef Stew
By tschnet1
Feeling cold? Warm up your insides with a flavorful, hot bowl of this hearty Irish beef stew and side of crusty bre...
- 2-pounds extra lean beef stew meat
- 1/2 teaspoon oil
- 1 teaspoon organic honey
- 1 onion, chopped
- 2 celery stalks, diced
- 1 head broccoli
- 2 carrots, peeled and diced
- 1/2 turnip, diced
- 1 tablespoon parsley, chopped
- 3 cloves garlic, minced
- 1 whole bay leaf
- 4 cups organic beef broth
- 3 scallions, chopped
- 1 cup peas
Ham and Cheese Croissant
By tschnet1
Spread cut sides of croissant with mustard
- 1 plain croissant, split in half horizontally
- 2 teaspoons Dijon mustard
- 2 thin slices deli ham (2 ounces)
- 2 thin slices Muenster cheese (1 ounce)
- 1/3 cup thinly sliced pear (about 1/2 small pear)
- 1/2 cup watercress, washed and dried, thick stems removed
Mozzarella-Basil Chicken with Roasted Tomatoes
By tschnet1
Heat oven to 400ºF. Make cut in one long side of each chicken breast, being careful to not cut through to opposit...
- 4 small boneless skinless chicken breasts (1 lb./450 g)
- 12 large fresh basil leaves, divided
- 60 g Cracker Barrel Part-Skim Mozzarella Cheese, cut into 4 slices
- 4 large oil-packed sun-dried tomatoes, drained
- 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
- 2-1/4 cups grape tomatoes, halved
Garlic Dill Pickles
By tschnet1
ash cucumbers thoroughly. 2
- 4 lbs (2 quarts) freshly picked small to medium sized cucumbers
- 2 tbsp canning salt
- 4 cups vinegar
- 4 cups water
- 1 fresh head of dill weed per jar
- 1/2 tsp mustard seeds per jar
- 1 clove garlic per jar
- 6 peppercorns per jar
Parsleyed Potatoes (Parsley Potatoes)
By tschnet1
Wash and remove any sprouts or bad spots from the potatoes
- 1 to 2 medium potatoes per serving (thin-skinned or peeled)
- water
- 1 Tbsp butter per serving (cut back for large batches)
- 1/4 medium onion per serving
- 1/4 bunch fresh parsley per serving
- zest of one lemon, grated (optional)
- salt & pepper to taste