Jambalaya Seafood Fettucini
- fettuccine noodles
- 4 pkg Knorr Alfredo Sauce
- 18 large scallops
- 24 large white uncooked shrimp
- 3 large Italian Sauce, medium
- green onions, sliced
- bacon bits
- Parmesan Cheese
- mozzarella cheese, shredded
Cook fettuccine as per package directions.
Mix 4 packages of Alfredo sauce (or make 6 cups of Alfredo sauce)
Cook Italian sausage, cool and slice diagonally.
Partially cook shrimp and scallops. Drain and cut into bite-size pieces.
Mix Alfredo sauce with sausage, shrimp and scallops. Then stir into noodles. Pour into large casserole dish and sprinkle Parmesan over top. Then cover with shredded mozzarella cheese. Top with green onions and bacon bits.
Place in 400 degree oven for 30 minutes. Remove and let sit for 5-6 minutes before serving.
Serve with garlic toast and side green salad.