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Mexican Spice Blend for Canned Tomatoes

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Ingredients

  • For each 500 ml jar use 2 1/2 tsp (12 ml). If omitting salt** use only 2 tsp (10 ml) per jar.
  • 2 jars 6 jars Dried herbs & spices
  • 2 tsp 6 tsp Chili powder
  • 1 tsp 2 tsp Ground cumin
  • 1 tsp 2 tsp Oregano leaves
  • 1 tsp 2 tsp Garlic powder
  • 1 tsp 2 tsp Ground coriander
  • 1/2 1 1/2 Seasoned salt**, optional

Details

Preparation

Step 1

Mix ingredients well

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