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Recipes
Turkey Meatloaf
By tschnet1
Preheat oven to 350 degrees F
- 2 large eggs
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons favorite hot sauce, or to taste
- 1/3 cup favorite barbecue sauce
- 4 Sister Schubert's Dinner Yeast Rolls or 6 Sister Schubert's Parker House Style Rolls, torn into small pieces
- 1 pound ground turkey meat
- 1/2 pound ground white turkey meat
- 3 Italian turkey sausages, meat removed from casing
- Glaze
- 2 tablespoons ketchup
- 2 tablespoons barbecue sauce
Pickled Bell Peppers
By tschnet1
Wash peppers, cut into quarters, remove cores and seeds, and cut away any blemishes
- 7 lb firm bell peppers
- 3 1/2 cups sugar
- 3 cups vinegar (5%)
- 3 cups water
- 9 cloves garlic
- 4 1/2 tsp canning or pickling salt
Pepper Steak
By tschnet1
Mix soy sauce and broth in a bowl
- steak, 1/4" wide strips
- 1 cup thinly sliced mushrooms
- 2 bell peppers, thin strips
- 1 medium onion, sliced
- 1 garlic clove, smashed
- 1 can baby corn
- 1/4 cup soy sauce
- 3/4 cup beef broth
- 1 tbsp cornstarch
- 1 1/2 tbsp water
- 2 tsp sugar
- 1 cup stewed tomatoes
- salt
- pepper
4 Ingredient Peach Dumplings
By tschnet1
Preheat oven to 350 degrees
- 1 can crescent rolls (8 count)
- 1 can peach halves in light syrup, juice reserved
- 1/2 cup butter, melted
- 2 tablespoons cinnamon sugar
Mile-High Peanut Butter Pie
By tschnet1
Heat oven to 375ºF. Mix graham crumbs and butter until blended; press onto bottom and up side of 9-inch pie pla...
- 3/4 cup Honey Maid Graham Crumbs
- 1/4 cup butter, melted
- 1 pkg.(4-serving size) Jell-O Chocolate Instant Pudding
- 2 cups cold milk, divided
- 125 g Philadelphia Brick Cream Cheese, softened1 pkg
- (4-serving size) Jell-O Vanilla Instant Pudding
- 1/2 cup Kraft Smooth Peanut Butter, divided
- 2 cups thawed Cool Whip Whipped Topping, divided
- 1/2 oz. Baker's Semi-Sweet Chocolate
Steak Neptune
By tschnet1
Barbeque the steaks until desired doneness, lay on a cookie sheet then top with crab and lightly steamed asparagus
- ten derloin steaks, 1 for each guest
- crab meat or imitation crab
- steamed asparagus (about 5-6 spears for each steak)
- Hollaindaise sauce
Cheddar Ham Soup
By tschnet1
In a large saucepan, combine the potatoes, water, carrot and onion
- 1 cups diced peeled potatoes
- 1 cups water
- 1/4 cup sliced carrot
- 1/8 cup chopped onion
- 1/8 cup butter, cubed
- 1/8 cup all-purpose flour
- 1 cups 2% milk
- 1/8 to 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cups (8 ounces) shredded cheddar cheese
- 3/4 cups cubed fully cooked ham
- 1/2 cup frozen peas
No-Beat Chocolate Fudge
By tschnet1
Line a 9×13-inch baking dish with heavy-duty aluminum foil and butter the foil well
- 12 ounces of semi-sweet chocolate chips or finely chopped chocolate
- 1 7-ounce jar of marshmallow creme
- 1 23-ounce can evaporated milk
- 1/2 cup unsalted butter
- 4 cups granulated sugar
- 2 cups coarsely chopped pecans or walnuts, if desired
Tomato Chicken Casserole
By tschnet1
Preheat oven to 375 F. Heat olive oil and butter in a large skillet or Dutch oven over medium heat and, in batches...
- 3-3 1/2 pounds chicken pieces (breasts and/or thighs)
- 1 (14.5 oz.) can diced tomatoes
- 1 white onion, diced
- 1 1/2 cups mushrooms, stems removed, roughly chopped
- 1/2 cup chicken broth or stock
- 1/3 cup flour
- 3 tablespoons extra-virgin olive oil, divided
- 2 tablespoons unsalted butter
- 3/4 tablespoon curry powder
- 1 teaspoon garlic salt
- kosher salt and freshly ground pepper, to taste
- plum tomatoes, sliced, garnish
Ambrosia Fruit Salad
By tschnet1
Mix everything together in a large bowl
- Mandarin oranges, drained 2 (8 ounce) cans
- Pineapple tidbits, drained 1 (16 ounce) can
- Miniature marshmallows 1 (12 ounce) bag
- Sour cream, container 16 ounces
- Maraschino cherries, sliced and drained (optional) 1 (6 ounce) can
- Shredded coconut (optional) to taste
- Bananas, sliced 3 (optional - I don't put in)