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Recipes
Hot and Sour Soup
By tschnet1
Heat olive oil and 1 tsp sesame oil in a large pot over medium heat
- 2 tsp olive oil
- 2 tsp dark sesame oil, divided
- 1/4 tsp red pepper flakes
- 1 pkg sliced mushrooms
- 3 garlic cloves, minced
- 1 tbsp minced or grated fresh ginger
- 1 (32oz) carton vegetable broth
- 2 1/4 cups water, divided
- 1/2 cup rice vinegar
- 1 tbsp soy sauce
- 1 tsp fresh ground black pepper
- 2 1/2 tbsp cornstarch
- Salt, to taste
- Cayenne pepper, to taste
- 4 egg whites lightly beaten
- 1/2 cup chopped green onions
- 1/4 cup minced fresh cilantro
Wonton Poppers
By tschnet1
This is the "basic" - I like to add a little chili powder and some seasoning salt for a little variation
- 1 (8 ounce) package cream cheese, softened
- 1 cup shredded Monterey Jack cheese
- 1 (4 ounce) can diced jalapeno peppers
- 2 cloves garlic, pressed
- 3 green onions, diced
- 1 (16 ounce) package wonton wrappers
- Oil for frying
Homemade White Bread
By tschnet1
Put three cups of flour, shortening, sugar and yeast in large mixing bowl
- 5 - 6 1/2 Cups of All Purpose Flour
- 1 1/2 Tablespoons of Fleishmans Instant Quick Rise Yeast
- 1/4 Cup of Shortening (Room Temperature)
- 1/4 Cup of Sugar or Honey
- 1 teaspoon of Salt
- 2 Cups of Hot Water (100F)
Salmon Loaf
By tschnet1
Preheat oven to 350. Drain salmon, but keep juice
- 2 cans salmon, bones removed, reserve juice
- 6 eggs, separated
- 1/2 onion, finely diced
- 1/2 tsp Worcestershire
- 1/2 tsp lemon juice
- 1 cup cracker crumbs
- 2/3 cup butter
- 1/2 clove garlic, pressed
- 1 1/2 tsp fresh parsley
Creamy Cauliflower, Cheddar Cheese and Bacon
By tschnet1
Cheese Sauce In nonstick pan or pot, combine cream cheese, butter, whipping cream, water, salt and white pepper
- Topping:
- 4 cups cauliflower florets (1 L)
- Cheese Sauce
- 2/3 cup grated sharp Cheddar)
- 4 oz cream cheese
- 3 tbsp butter
- 1/3 cup whipping cream
- 1 tbsp water
- 1/4 tsp salt, OR to taste
- 1/8 tsp white pepper
- 2/3 cup grated sharp Cheddar cheese
- 4 slices cooked bacon, chopped
- 2 tbsp chopped, fresh parsley
Vietnamese Spring Rolls
By tschnet1
Vietnamese Fresh Spring Rolls – Step by Step Recipe First things first, you are going to see my hands a lot in t...
- 14 About 14 edible rice papers (also called rice wrappers sometimes)
- 1 About 1 cup fresh mint leaves
- 7 About 7 oz cooked shrimps, peeled and sliced in half lengthwise (I weighted them before peeling them)
- 14 About 14 lettuce leaves
- 2 About 2 cups cooked rice vermicelli, cold
- 3 About 3 cups fresh bean sprouts
- 4 tbsp rice vinegar
- 4 tbsp fish sauce
- 1 cup water
- 1 tbsp sugar
- 1 garlic clove, crushed (optional)
- 1 tbsp grated carrots (optional)
Oven Roasted Asparagus Recipe | Yummly
By tschnet1
Preheat oven to 425 degrees
- 1 bunch Asparagus
- 4 Tablespoons (up To 5 Tablespoons) Olive Oil
- Kosher Salt To Taste
- Freshly Ground Black Pepper, To Taste