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Recipes
World's Best Lasagna
By tschnet1
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 5/8 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoon white sugar
- 1 1/2 teaspoon dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoons salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese
Chicken Pot Pie with Bread Topping
By tschnet1
Preheat oven to 350 degrees F
- For the topping:
- 5 tablespoons butter, divided
- 8 ounces sliced mushrooms
- 1 cup chopped onions
- 1/2 cup flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 2 tablespoons chopped parsley
- 4 cups chopped roasted chicken
- 2 cups carrots, cut on an angle, blanched
- One 10-ounce package frozen peas, defrosted
- 1 cup green beans, cut into 1-inch pieces and blanched, optional
- 12 Sister Schubert's Parker House Style Rolls, sliced into three sections
- 2 tablespoons butter, melted
Cauliflower Soup
By tschnet1
In a large bowl, combine the cauliflower, carrot, celery, water and bouillon
- 1 medium head cauliflower, broken into florets
- 1 medium carrot, shredded
- 1/4 cup chopped celery
- 2-1/2 cups water
- 2 teaspoons chicken or 1 vegetable bouillon cube
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 to 1 teaspoon hot pepper sauce, optional
Moist Apple Cake With Caramel Topping Recipe
By tschnet1
Cake Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oi...
- Cake
- 2 1/2 cups granulated sugar
- 3 eggs
- 1 1/2 cups vegetable oil
- 3 cups all-purpose flour
- 2 teaspoons vanilla
- 1 cup chopped walnuts
- 2 1/2 cups diced apples (canned or fresh)
- Caramel Topping
- 3/4 cup butter
- 2 cups brown sugar
- 1/4 cup milk
- Frosting Drizzle
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla
- 1-2 tablespoons milk
Southwestern Chicken and Macaroni Salad
By tschnet1
Preheat oven to 450 degrees F
- 2 poblano peppers, halved lengthwise*
- 1 25 ounce package frozen fully cooked crispy chicken strips
- 8 ounces dried large elbow macaroni
- 1/2 8 ounce package cream cheese, softened
- 1 7 ounce can salsa taquera** or 3/4 cup salsa
- 1 avocado, halved, seeded, peeled, and chopped
Banana Cream Pudding Pie
By tschnet1
Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate
- Crust
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- Filling
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 cups milk
- 3 egg yolks, slightly beaten
- 2 tablespoons butter or margarine
- 2 teaspoons vanilla
- 2 to 3 medium bananas, sliced
- Topping
- Sweetened whipped cream or whipped topping, if desired
Honey-Drizzled Cheddar Cheese
By tschnet1
Stack cheese on cheese board; drizzle with honey
- 1 pkg. (400 g) extra old cheddar cheese, cut in half
- 1/4 cup honey
- 1/2 cup chopped walnuts
- 1 apple, sliced
- 1 pkg. (225 g) Triscuit Cracked Pepper & Olive Oil Crackers
Standing Rib Roast Recipe
By tschnet1
In a small bowl, mix the first five ingredients; rub over roast
- 1 tablespoon lemon-pepper seasoning
- 1 tablespoon paprika
- 1-1/2 teaspoons garlic salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon cayenne pepper
- 1 bone-in beef rib roast (6 to 7 pounds)
- 2 cups Beef stock Keep costs small for big celebrationsStart your holiday meal with our cooking stock and ALDI low prices.
No Bake Cookies
By tschnet1
These are wonderfully easy and delicious
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup cocoa
- 2 tablespoons butter
- 1/2 cup crunchy peanut butter or 1/2 cup smooth peanut butter
- 1 teaspoon vanilla
- 3 cups quick-cooking oats
Pudding Cake
By tschnet1
For the crust combine the softened butter, flour and chopped nuts
- 5/8 cup butter, softened to room temp (10 tablespoons)
- 1 cup flour
- 1 cup pecans or walnuts(chopped fine)
- 8 ounces cool whip, divided
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 3.4 ounces instant chocolate pudding
- 3.4 ounces instant vanilla pudding
- 3 cups milk
- 1 teaspoon vanilla
- 2 Hershey bars with almonds, grated (1.45 ounces each)