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Recipes

Homemade Soft Pretzels

Homemade Soft Pretzels

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Recipe courtesy Alton Brown, 2007

  • 1 1/2 cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 22 ounces all-purpose flour, approximately 4 1/2 cups
  • 2 ounces unsalted butter, melted
  • Vegetable oil, for pan
  • 10 cups water
  • 2/3 cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Pretzel salt
0/5 (0 Votes)

Hot Crab Dip

Hot Crab Dip

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From Food Network Kitchens

  • 8 ounces reduced-fat cream cheese (Neufchatel), room temperature
  • 1/4 cup reduced-fat sour cream
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon crab boil spices, (recommended: Old Bay)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground pepper
  • 12 ounces fresh crab meat, picked over for bits of shell and patted dry
  • 2 scallions, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 2 to 3 teaspoons fresh lemon juice
  • Whole-wheat crackers for serving, optional
0/5 (0 Votes)

Brussels Sprouts with Pancetta

Brussels Sprouts with Pancetta

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Recipe courtesy Giada De Laurentiis

  • 1 pound fresh Brussels sprouts, trimmed
  • 2 tablespoons olive oil
  • 3 ounces paper-thin slices pancetta, coarsely chopped
  • 2 garlic cloves, minced
  • Salt and freshly ground black pepper
  • 3/4 cup low-salt chicken broth
5/5 (1 Votes)

Beef Stroganoff

Beef Stroganoff

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Recipe courtesy Paula Deen, 2008

  • 1 1/2 pounds cubed round steak, cut into thin strips
  • House Seasoning, recipe follows
  • All-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 ounces fresh mushrooms, sliced
  • 1 (10 3/4-ounce) can beef broth
  • 1 (10 3/4-ounce) can cream of mushroom soup
  • Salt and black pepper
  • 1 cup sour cream
  • Cooked egg noodles
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
0/5 (0 Votes)

Brewburger's - Old Fashioned (Montreal Smoked Meat)

Brewburger's - Old Fashioned (Montreal Smoked Meat)

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Recipe courtesy Stephen Warren, General Manager at Brewburger's in Omaha, NE

  • 1 (3 to 5-pound) brisket
  • 1 gallon water
  • 6 ounces kosher salt
  • 2 ounces Prague powder
  • 2 ounces powdered dextrose
  • 2.5 ounces plus 4 tablespoons pickling spices, divided
  • Rye bread, for serving
  • Mustard, for serving
0/5 (0 Votes)

Linguini with Clam Sauce

Linguini with Clam Sauce

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Recipe courtesy Sandra Lee

  • Kosher salt
  • 1 (16-ounce) package linguini
  • 1 tablespoon canola oil
  • 1 tablespoon chopped garlic
  • 1 lemon, zested and juiced (zest reserved for Round 2 Recipe Lasagna Roll Ups)
  • 1 (10-ounce) can whole clams
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons unsalted butter
  • Freshly ground black pepper
0/5 (0 Votes)

Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce

Lobster-Stuffed Beef Tenderloin with Bearnaise Sauce

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Preheat the oven to 400 degrees F

  • 2 rock lobster tails
  • 1 tablespoon vegetable oil
  • 1/4 pound pancetta or bacon, chopped
  • 1/2 cup chopped shallots
  • 3 tablespoons minced celery
  • 2 teaspoons minced garlic
  • 4 ounces baby chanterelle mushrooms, stems trimmed and sliced
  • Salt and freshly ground black pepper
  • 2 tablespoons minced green onions
  • 2 tablespoons dry white wine
  • 1 tablespoon chopped fresh parsley leaves
  • 1 center-cut beef tenderloin, about 3 1/2 pounds, trimmed and butterflied
  • Steamed fresh asparagus, as accompaniment
  • Bearnaise Sauce, recipe follows
0/5 (0 Votes)

Baked Cheese Grits

Baked Cheese Grits

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Preheat oven to 350 degrees F

  • 1/4 cup plus 2 tablespoons butter
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup quick grits (not instant)
  • 1 egg
  • 1/3 cup heavy cream
  • 1 teaspoon freshly ground black pepper
  • 1 cup grated Gruyere
  • 1/3 cup grated Parmesan
0/5 (0 Votes)

Guacamole

Guacamole

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Recipe courtesy Tyler Florence, 2007

  • 6 ripe avocados
  • 3 limes, juiced
  • 1 medium yellow onion, chopped
  • 1 garlic clove, smashed then minced
  • 2 serrano chiles, cut into rounds
  • 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

Sourdough Bread Stuffing

Sourdough Bread Stuffing

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Recipe courtesy Dave Lieberman

  • 1-pound loaf sourdough bread
  • 8 tablespoons butter
  • 10 ounces cremini mushrooms, sliced 1/2-inch thick in both directions
  • Salt and freshly ground pepper
  • 2 to 4 stalks celery with leaves, halved lengthwise and sliced
  • 1 medium onion, chopped
  • About 10 sprigs fresh thyme, leaves stripped from the stems
  • 10 to 12 fresh sage leaves, chopped
  • 3 1/2 cups low-sodium chicken broth
  • 3 tablespoons chopped Italian parsley leaves
4/5 (1 Votes)