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Recipes
Baked-Stuffed Flounder
By Antcri742
Recipe courtesy of Emeril Lagasse
- Oil for sauteing
- 3/4 cup (6 ounces) small shrimp, peeled and deveined
- 1/4 cup chopped onion
- 2 tablespoons chopped celery
- 2 tablespoons chopped green pepper
- 1 teaspoon minced garlic
- 1 cup fresh bread crumbs
- Water or light stock to moisten
- Creole spice
- 1 large (1 1/2 pounds) whole flounder, gutted
Baked Potato Soup
By Antcri742
Recipe courtesy Aida Mollenkamp
- 4 ounces bacon, small dice
- 1 medium yellow onions, finely chopped
- 5 medium garlic cloves
- 1 medium russet potato, large dice
- 2 medium red potatoes, large dice
- 1 tablespoon red wine vinegar
- 2 quart (8 cups) chicken stock
- 1 sourdough baguette, cut into1-inch pieces
- 1/2 cup shredded aged cheddar cheese
- Sour cream, for garnish
- 3 green onions, thinly sliced, for garnish
Rice Pudding
By Antcri742
2006, Ellie Krieger, All rights reserved
- 2 cups water
- 1 cup Arborio rice
- 3 cups vanilla soy milk
- 1/4 cup sugar
- Pinch salt
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus more for dusting
- 1/4 teaspoon ground nutmeg
- 2 tablespoons plus 2 teaspoons sweetened condensed milk
Mac and Cheese
By Antcri742
Heat oven to 350 degrees. 1
- 1-16 oz package elbow mac, cooked per package instructions
- 1/4 cup butter
- 2 1/2 cups milk
- 8 oz Velveeta cheese, cubed
- 2 cups shredded cheese
- 1 cup seasoned bread crumbs (optional)
White Kiwi Sangria
By Antcri742
A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup
- •1/2 cup sugar
- •1 cup water
- •1 (750 ml) bottle white wine
- •1 cup orange liqueur, see Cook's Note*
- •1/2 cup lemon juice
- •4 kiwis, peeled and cut in thin slices (save a few slices for garnish)
- •2 green apples with skin, cored and cut in 1/2-inch cubes
- •1 1/2 cups green seedless grapes
- •1 bottle soda water (1 liter)
- •Ice cubes
Ragu with Pancetta and Prosciutto
By Antcri742
Recipe courtesy Giada De Laurentiis
- 2 ounces dried porcini mushrooms
- 1/4 cup olive oil
- 2 large onions, diced
- 2 carrots, diced
- 4 garlic cloves, peeled
- 8 ounces chopped pancetta
- 8 ounces chopped prosciutto
- 3 tablespoons tomato paste
- 2 cups beef broth
- 3 (26-ounce) jars marinara sauce (about 9 cups)
The Lady and Sons Beer-Battered Fried Shrimp
By Antcri742
Recipe courtesy Paula Deen
- 1 cup beer
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- Oil, for frying
- 21 to 25 large shrimp, peeled with tails left on
Salmon Cakes with Dill Sauce
By Antcri742
Lori Powell
- 2 cupsleftover salmon, broken into pieces
- 1 1/4 cupsleftover wheat berries
- 1/2 cupwhole-wheat breadcrumbs
- 4 large egg whites, divided
- 3/4 cuppanko (Japanese breadcrumbs)
- 1 cup2% Greek-style yogurt
- 1/4 cupchopped fresh dill
- 1 tablespoonfresh lemon juice
- 1/2 cupsliced cucumbers
- 4 teaspoonspickled ginger
Lemon Ricotta Cookies with Lemon Glaze
By Antcri742
Preheat the oven to 375 degrees F
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 stick unsalted butter, softened
- 2 cups sugar
- 2 eggs
- 1 (15-ounce) container whole milk ricotta cheese
- 3 tablespoons lemon juice
- 1 lemon, zested
- 1 1/2 cups powdered sugar
- 3 tablespoons lemon juice
- 1 lemon, zested
Shrimp Mashed Potatoes
By Antcri742
Recipe courtesy Paula Deen
- 8 to 10 medium red new potatoes, skin on, sliced 1/4-inch thick
- 1/2 cup hot milk
- 8 tablespoons (1 stick) butter
- 1/2 cup sour cream
- Salt and pepper
- 1 cup cooked and chopped shrimp
- 1 teaspoon paprika