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Recipes
Artichoke and Sun-Dried Tomato Stuffed Chicken Breast
By Antcri742
In a saute pan over medium heat, add 1 tablespoon of the oil
- 3 tablespoons olive oil, divided
- 1/2 cup chopped red onion
- 3/4 cup chopped marinated artichoke hearts
- 1/2 cup chopped marinated sun-dried tomatoes
- 1/2 teaspoon salt
- 1/2 teaspoon fresh cracked black pepper
- 2 tablespoons minced garlic
- 1/2 cup white wine, divided
- 3 tablespoons butter, divided
- 1/4 cup grated Parmesan
- 1/2 tablespoon finely chopped Italian parsley leaves
- 4 boneless, skinless chicken breasts
Green Herb Hummus
By Antcri742
Recipe courtesy Dana Angelo White
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 clove garlic
- 2 tablespoons tahini
- 1/4 cup fresh parsley leaves
- 6 fresh basil leaves
- 1 medium scallion, chopped
- 1 tablespoon chopped fresh dill
- 1 teaspoon honey
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/3 cup extra-virgin olive oil
- Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips
Italian Chicken and Dumplings
By Antcri742
Recipe courtesy Rachael Ray, 2008
- 5 tablespoons extra-virgin olive oil, divided
- 2 pounds chicken tenderloins, diced into bite-sized pieces
- Salt and freshly ground black pepper
- 4 tablespoons butter, divided
- 12 large white mushrooms, sliced
- 1 cup shredded carrots, store bought
- 4 ribs celery from the heart, very thinly sliced
- 1 to 2 fresh bay leaves
- 3 tablespoons all-purpose flour
- 3 cups chicken stock, divided
- 1 cup basil leaves
- 1 clove garlic
- A generous handful parsley leaves
- A handful pine nuts, lightly toasted
- A couple handfuls grated Parmigiano-Reggiano
- 1 lemon , zested
- 2 (10 to 12-ounce) packages, fresh gnocchi
Ricotta Pie (Old Italian Recipe)
By Antcri742
Directions Beat the 12 eggs, 2 cups sugar and vanilla or lemon extract together
- 3 pounds ricotta cheese
- 12 eggs
- 2 cups white sugar
- 2 teaspoons vanilla extract
- 1/4 cup miniature semisweet chocolate chips
- 4 cups all-purpose flour
- 5 teaspoons baking powder
- 1 cup white sugar
- 1/2 cup shortening
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
Baked Shrimp Scampi
By Antcri742
Preheat the oven to 425 degrees F
- 2 pounds (12 to 15 per pound) shrimp in the shell
- 3 tablespoons good olive oil
- 2 tablespoons dry white wine
- Kosher salt and freshly ground black pepper
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 4 teaspoons minced garlic (4 cloves)
- 1/4 cup minced shallots
- 3 tablespoons minced fresh parsley leaves
- 1 teaspoon minced fresh rosemary leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 extra-large egg yolk
- 2/3 cup panko (Japanese dried bread flakes)
- Lemon wedges, for serving
Creamy Winter Squash Soup: Crema di Zucca
By Antcri742
Recipe copyright 2001, Mario Batali
- 2 tablespoons unsalted butter, plus 2 tablespoons
- 4 slices bread, preferably pane di casa
- 2 cloves garlic, halved lengthwise
- 2 pounds squash (hubbard, butternut, or pumpkin), peeled and cut into 1/2-inch cubes
- Salt and pepper
- Pinch cinnamon
- 1 lemon, juiced
- 1 cup fresh bread crumbs
- 3 cups milk
Bourbon Beef Tenderloin
By Antcri742
Recipe courtesy Paula Deen
- 1 cup bourbon
- 1 cup brown sugar
- 2/3 cup soy sauce
- 1 bunch cilantro, leaves chopped
- 1/2 cup lemon juice
- 1 tablespoon Worcestershire sauce
- 2 cups water
- 3 to 4 sprigs fresh thyme, leaves chopped
- 1 (5-pound) beef tenderloin, silver connective tissue removed
- Oil, to brush grill
Turkey Gravy
By Antcri742
Recipe courtesy Tyler Florence
- 2 pounds turkey wings
- 5 tablespoons extra-virgin olive oil
- 1 medium onion, halved
- 4 carrots, chopped
- 1 head garlic, smashed
- 2 sprigs fresh sage
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 8 black peppercorns
- 2 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper
Super-Zesty Potato Salad
By Antcri742
Recipe courtesy of Anne Burrell for Food Network Magazine
- 2 large egg yolks
- 1/4cup red wine vinegar
- 1 tablespoon dijon mustard
- Kosher salt
- 1 1/2 cups neutral-flavored oil (such as vegetable, canola or peanut)
- 2 1/2pounds small red bliss potatoes, quartered
- 3cloves garlic, smashed
- Kosher salt
- 6slices bacon, chopped
- 2 tablespoons extra-virgin olive oil
- 1red onion, diced
- 3stalks celery, diced
- 1/2cup red wine vinegar
- 1/2 cup dijon mustard
Spicy Fried Macaroni and Cheese Bites
By Antcri742
Recipe courtesy Sandra Lee
- 3 cups leftover macaroni and cheese
- 1 egg
- 1/4 cup water
- 1 tablespoon hot sauce
- 1/2 cup all-purpose flour
- 1/4 teaspoon chili powder
- Salt and freshly ground black pepper
- 1 cup canola oil