Antcri742's profile page
Recipes
Spaghetti with Tomato and Basil
By Antcri742
Recipe courtesy Scott Conannt, copyright 2004
- 1/3 cup extra-virgin olive oil
- 20 ripe plum tomatoes, peeled and seeded
- Pinch crushed red pepper
- Kosher salt and freshly ground black pepper
- 6 fresh basil leaves, chiffonade
- 1 pound spaghetti
- 1 tablespoon unsalted butter
- 1-ounce freshly grated Parmigiano-Reggiano, (about 2 tablespoons)
Chocolate Cheesecake Candy Cane Bars
By Antcri742
For the crust: Preheat the oven to 350 degrees F
- 20 chocolate wafer cookies
- 3 tablespoons unsalted butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon finely ground coffee beans
- 1/4 teaspoon fine salt
- 8 ounces semisweet chocolate, finely chopped
- 8 ounces cream cheese, at room temperature
- 2/3 cup sugar
- 1/2 cup sour cream
- 2 large eggs, at room temperature
- 4 ounces bittersweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon light or dark corn syrup
- 2 tablespoons sour cream, at room temperature
- 1/2 cup crushed candy canes
French Onion Dip
By Antcri742
Recipe courtesy Guy Fieri for Food Network Magazine
- 2 tablespoons unsalted butter
- 2 Vidalia onions, sliced into 1/4-inch-thick rings
- 2 large shallots, sliced into 1/8-inch-thick rings
- 3 cloves garlic, minced
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- Chives, finely chopped, for garnish
- Potato chips, for serving
Texas Brisket
By Antcri742
Recipe courtesy Paula Deen
- 1 (5 to 6-pound) brisket, trimmed but left with a layer of fat about 1/4- inch thick
- 6 tablespoons House Seasoning, recipe follows
- 3 tablespoons chili powder
- 1 1/2 teaspoons brown sugar
- 1 1/2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper
- 6 cups hickory wood chips, soaked in water for 30 minutes
Pulled Pork Sandwich with Black Pepper Vinegar Sauce and Green Onion Slaw
By Antcri742
Recipe courtesy Bobby Flay, 2008
- 1 cup ancho chili powder
- 1/3 cup Spanish paprika
- 3 tablespoons ground dried oregano
- 3 tablespoons ground coriander
- 3 tablespoons dry mustard
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons chile de arbol
- 1 (6-pound) pork shoulder
- Salt and freshly ground black pepper
- Chicken stock, if needed
- 1/4 cup rice wine vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons honey
- 1/2 teaspoon whole black peppercorns
- Salt
- 1/2 cup plus 2 tablespoons canola/olive oil blend
- Water, if needed
- 1 cup coarsely chopped green onions
- 1/4 cup red wine vinegar
- 2 serrano chiles
- 2 tablespoons mayonnaise
- Salt and freshly ground black pepper
- 1/2 cup pure olive oil
- 1 head purple cabbage, finely shredded
- 1 small red onion, halved and thinly sliced
- 1/4 cup freshly chopped cilantro leaves
- Hamburger buns, for serving
- Special equipment: lump charcoal, wood chips soaked in water for 15 minutes, smoker or charcoal grill
Champagne Sangria
By Antcri742
Recipe courtesy Giada De Laurentiis, 2008
- 1 (750-ml) bottle Prosecco or French Champagne, chilled
- 1/2 cup orange juice
- 2 cups Mint Simple Syrup, recipe follows
- 1 lemon, zested and thinly sliced
- 1 lime, zested and thinly sliced
- 1/2 cup sliced strawberries
- 5 fresh mint sprigs
- Crushed ice
- 2 cups sugar
- 2 cups water
- 1 cup packed fresh mint leaves
Fruity Lemonade
By Antcri742
Recipe courtesy Sandra Lee, 2007
- 6 tablespoons lemonade concentrate
- 1 teaspoon sugar-free peach gelatin powder (Recommended: Jell-O)
- 1/4 cup tropical punch mix
- 6 cups water
- Ice cubes
- 1 lemon, sliced
Buffalo Chicken Sliders
By Antcri742
Recipe courtesy Paula Deen (GC, pg
- 1 cup mayonnaise
- 1/2 cup crumbled blue cheese
- 1/3 cup chopped celery
- 2 tablespoons white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Peanut oil, for frying
- 3 eggs
- 1/2 cup hot sauce
- 1/2 pound boneless chicken breasts tenders, pounded to 1/2-inch thickness
- Pinch salt
- Pinch freshly ground black pepper
- 2 cups self-rising flour
- 12 slider buns
- 12 slices tomato, optional
- 12 lettuce leaves, optional
Neely's Chickpea, Ham and Swiss Chard Soup
By Antcri742
Recipe courtesy The Neelys
- 3 slices bacon, chopped
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 1 large carrot, diced
- 1 (6-ounce) piece smoked ham steak, diced into 1/4-inch cubes
- 1/2 teaspoon red pepper flakes
- Salt and freshly cracked black pepper
- 1 small bunch Swiss chard, stemmed and sliced into thin ribbons
- 1 quart low-sodium chicken broth
- 1 (16-ounce) can chickpeas or black-eyed peas, drained and rinsed
- 1 (15-ounce) can diced tomatoes
- Hot sauce, as needed
- Worcestershire sauce, as needed
- Grated Parmesan, for garnish
Swiss Cheeseburger Sliders
By Antcri742
Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil
- 1 pound ground chuck
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 thin slices Swiss cheese, cut into small squares to fit the sliders
- 8 slider buns, halved and toasted
- Crisp bacon
- Chive sour cream
- Honey mustard
- Guacamole
- Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
- Dill pickles
- Grilled pineapple slices
- Mango salsa
- BBQ sauce
- Black bean salsa
- Pico de gallo salsa
- Hummus