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Recipes
Easter Pie
By Antcri742
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 recipes pastry for a 9 inch double crust pie
- 3/4 pound Italian sausage links
- 6 hard-cooked eggs, diced
- 1 cup diced Cheddar cheese
- 1/2 cup diced provolone cheese
- 1 1/2 cups whole milk ricotta cheese
- 1/2 bunch fresh parsley, chopped
- salt and pepper to taste
- 1 egg
- 1/4 cup butter, melted
Fresh Crabmeat and Lobster Lasagna
By Antcri742
Recipe courtesy of Emeril Lagasse, 1998
- 6 tablespoons butter
- 6 tablespoons flour
- 4 cups milk
- Salt
- Freshly ground white pepper
- Pinch of nutmeg
- 1/2 pound fresh spinach, cleaned, stemmed and chiffonade
- 8 ounces grated Parmigiano-Reggiano cheese
- 2 cups ricotta cheese
- 1 egg
- 2 teaspoons chopped garlic
- 8 ounces grated Mozzarella cheese
- 3/4 pound lump crabmeat, picked over for cartilage
- 1 1/2 pound lobster, cooked, meat removed and diced
- 1/2 pound fresh pasta sheets
Low-Fat Scalloped Potatoes
By Antcri742
Recipe courtesy Food Network Magazine
- 2 tablespoons unsalted butter, plus more for the dish
- Kosher salt
- 3 pounds Yukon gold potatoes, peeled and thinly sliced
- 2 tablespoons all-purpose flour
- 1 cup low-fat milk (1%), at room temperature
- 1 cup whole milk, at room temperature
- Freshly ground pepper
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup grated gruyere cheese
Bacon-Braised and Smoked Brisket of Beef
By Antcri742
Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, copyright 2007
- 1 (3 to 4-pound) well-marbled beef brisket, preferably with 1/4-inch outer fat remaining
- 1 tablespoon vegetable oil
- 4 1/2 teaspoons Emeril's Rib Rub, recipe follows
- 4 slices thick cut apple smoked bacon, diced
- 4 cups chopped yellow onions
- 2 tablespoons minced garlic
- 1 (14 1/2-ounce) can petite diced tomatoes
- 1 (12-ounce) bottle chili sauce
- 1 cup light brown sugar
- 2 cups beef broth
- 1/4 cup Emeril's Kick It Up Red Pepper Sauce
- 1 teaspoon freshly ground black pepper
- 1 (12-ounce) bottle amber beer, to use as needed
- 1/4 cup cider vinegar
- 6 tablespoons hickory or mesquite smoking chips
- 8 tablespoons paprika
- 3 tablespoons cayenne
- 5 tablespoons freshly ground black pepper
- 6 tablespoons garlic powder
- 3 tablespoons onion powder
- 6 tablespoons salt
- 2 1/2 tablespoons dried oregano
- 2 1/2 tablespoons dried thyme
Avocado Salad
By Antcri742
Whisk 3 tablespoons vegetable oil, 1 tablespoon each fresh lime juice and orange juice, 1 minced shallot and 1/2 te...
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Sage, Sausage and Apple Dressing
By Antcri742
Recipe courtesy Food Network Kitchens
- 16-ounce bag stuffing cubes
- 6 tablespoons unsalted butter, plus more for greasing the pan and topping
- 1 pound fresh sage sausage, casing removed
- 1 medium onion, chopped
- 2 cooking apples, such as Gravenstein, Rome, or Golden Delicious, peeled, cored, and chopped
- 1 to 2 ribs celery with leaves, chopped
- 1/2 teaspoon kosher salt
- 3 cups chicken broth, homemade or low-sodium canned
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 cup walnut pieces, toasted (See Note)
- 2 eggs, beaten
Squash and Zucchini Cakes
By Antcri742
Recipe courtesy Paula Deen
- e3 medium zucchini
- 3 medium yellow squash
- 1 cup toasted bread crumbs
- 1 cup shredded Parmesan
- 1/3 cup minced Vidalia onion
- 1 large egg, lightly beaten
- 1 1/2 teaspoons dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup (1 stick) butter
- 1 jar store-bought marinara sauce
Shrimp and Scallop Risotto
By Antcri742
Recipe courtesy HRH Catering, 2005
- 1/4 cup olive oil
- 3 tablespoons butter
- 2 large shallots, finely chopped
- 6 cloves garlic, finely chopped
- 1 pound bag risotto
- 2 1/8 cups dry vermouth
- 16 cups clam broth
- 1 red pepper, finely chopped
- 1 green pepper, finely chopped
- 1 yellow pepper, finely chopped
- 1 jalapeno, finely diced
- 1 cup packed fresh dill, chopped
- 1 cup chopped packed fresh parsley leaves
- 1 pound fresh bay scallops
- 1 pound shrimp, shelled, de-veined
- 1/4 cup grated Asiago cheese
Gina's Honey Mustard Kiss Wings
By Antcri742
Recipe courtesy The Neelys
- 1/4 cup Neely's Barbecue Sauce
- 1 tablespoon finely grated orange zest
- 1/4 cup hot sauce
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 3 pounds chicken wing drumettes, patted dry with paper towels
- 3 tablespoons butter
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 4 thinly sliced green onions, for garnish
Crab Stuffed Flounder
By Antcri742
Recipe courtesy Uncle Bubba
- 2 (10-ounce) flounder fillets
- 1/2 teaspoon salt
- 1/2 teaspoons freshly ground black pepper
- Uncle Bubba's Crab Cake Mix, recipe follows
- 1/2 teaspoon paprika
- Cooking spray
- 1 (1-inch) slice Crab Butter, recipe follows
- Fresh parsley, for garnish
- Recipe courtesy Uncle Bubba
- 1 1/2 tablespoons butter
- 3 green onions, green tops, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon chopped fresh parsley leaves
- 1 small green pepper, finely chopped
- 1 egg
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- 3 tablespoons heavy cream
- 1 1/2 tablespoons spicy mustard
- 1/2 lemon, juiced
- 2 tablespoons mayonnaise
- 10 saltine crackers, crumbled medium to fine
- 1/2 pound lump crabmeat, picked clean of shells
- 1/2 pound claw crabmeat, picked clean of shells
- Salt and freshly ground black pepper
- 2 ounces claw crabmeat, picked clean of shells
- 2 sticks unsalted butter, softened
- 1 tablespoon seafood base
- 1 green onion, thinly sliced