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Recipes
Easter Meat Pie
By Antcri742
Directions Preheat oven to 325 degrees F (165 degrees C)
- 4 (9 inch) unbaked pie crusts
- 2 pounds ricotta cheese
- 6 eggs
- 8 ounces mozzarella cheese, grated
- 1 pound cooked ham, chopped
- 1/2 pound Genoa salami, chopped
- 1/4 pound prosciutto, chopped
- 1/4 cup grated Parmesan cheese
Horseradish and Garlic Prime Rib
By Antcri742
Preheat the oven to 350 degrees F
- 1 (3-rib) prime rib beef roast, about 6 pounds
- 5 garlic cloves, smashed, plus 2 heads garlic, halved
- 1/2 cup grated fresh or prepared horseradish
- 1/2 cup sea salt
- 1/4 cup freshly ground black pepper
- 1/2 cup extra-virgin olive oil
- 2 carrots, peeled and chopped
- 2 parsnips
- 1 red onion, halved
- 1 tablespoon unsalted butter
- Extra-virgin olive oil
- 2 pounds assorted mushrooms, such as cremini, oyster, shiitake, chanterelle, or white, trimmed and sliced
- Leaves from 2 fresh thyme sprigs
- Sea salt and freshly ground black pepper
- 1/2 cup Cabernet Sauvignon
- 1/4 cup reserved beef broth (drippings from roast) or low-sodium canned broth
- 1/4 cup heavy cream
- 1 tablespoon minced fresh chives
Linguine with Shrimp Scampi
By Antcri742
, 2002, Barefoot Contessa Family Style, All Rights Reserved
- Vegetable oil
- 1 tablespoon kosher salt plus 1 1/2 teaspoons
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
Shepherd's Pie
By Antcri742
Recipe courtesy Melissa d'Arabian
- 4 large russet potatoes, peeled and quartered
- 10 whole garlic cloves, peeled
- 1/2 cup sour cream
- 1/4 to 1/2 cup beef broth
- 4 tablespoons butter, softened
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Nonstick cooking spray
- 4 slices bacon, cut into thin strips
- 1 tablespoon vegetable oil
- 2 medium onions, chopped
- 1/2 teaspoon salt, plus 1/2 teaspoon
- 1 teaspoon sugar
- 1 pound ground beef
- 2 to 3 medium carrots, roughly chopped, (about 1 cup)
- 3/4 cups frozen peas, thawed
- 2 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 tablespoon all-purpose flour
- 1 (12-ounce) bottle light or dark beer
- 1/2 cup beef broth
- 1 teaspoon finely minced fresh rosemary leaves
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup grated Swiss or Cheddar
- 2 tablespoons chopped fresh parsley leaves
Mummy Boome's Traditional Shepherds Pie
By Antcri742
Danny Boome, Ltd 2008
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- 1 tablespoon tomato paste
- 2 pounds lean ground beef or lamb
- 2 tablespoons Worcestershire sauce
- 1/2 cup beef stock
- 1 1/2 cups garden peas
- Cheesy Mashed Potatoes, recipe follows
- Mashed Potatoes
- 4 pounds Yukon gold potatoes, peeled, quartered
- 4 tablespoons butter
- 1/4 cup heavy cream
- 1 cup grated mature white Cheddar
- Salt and freshly ground black pepper
Rigatoni with Eggplant Puree
By Antcri742
Recipe courtesy Giada De Laurentiis
- 1 medium eggplant, cut into 1-inch cubes
- 1 pint cherry tomatoes
- 3 cloves garlic, whole
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon red pepper flakes
- 1/4 cup toasted pine nuts
- 1 pound rigatoni pasta
- 1/4 cup torn fresh mint leaves
- 3 tablespoons extra-virgin olive oil
- 1/2 cup grated Parmesan
Teriyaki Salmon with Mirin Cucumber Salad
By Antcri742
Recipe Courtesy of Ming Tsai
- 1 cup thin soy sauce
- Juice and zest of 2 oranges
- 3 tablespoons brown sugar
- 4 cloves of garlic
- 1 tablespoon minced ginger
- 1 tablespoon white sesame seeds
- 4 (6-ounce) salmon fillets
- 1/2 tablespoon wasabi powder
- 1 tablespoon mirin
- 1 tablespoon rice wine vinegar
- 1 teaspoon sugar
- 1/2 cup canola oil
- Salt and white pepper to taste
- 2 large English cucumbers, julienned
- Sesame seeds, for garnish
Perfect Veggie Burgers
By Antcri742
Recipe courtesy Food Network Magazine
- 1/3 cup quick-cooking barley
- 3 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 1 small stalk celery, chopped
- Kosher salt
- 2 cloves garlic, chopped
- 5 tablespoons barbecue sauce
- 1 medium carrot, finely grated
- 1 cup canned pinto or black beans, drained and rinsed
- 1/3 cup breadcrumbs
- 1/3 cup walnuts, chopped
- 2 teaspoons soy sauce
- 2 large egg whites
- 2 tablespoons chopped fresh parsley
- 6 soft buns, split
- Onion rings, for topping
Barbeque Baked Beans
By Antcri742
Recipe courtesy The Neelys
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 2 (28-ounce) cans baked beans
- 1/2 cup brown sugar
- 1/3 cup Neelys BBQ seasoning, recipe follows
- 1/4 cup molasses
- 1 cup Neelys BBQ sauce, recipe follows
- 3/4 cup chopped pork or beef brisket
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Broccoli Rabe and Salami Pasta
By Antcri742
Recipe courtesy Rachael Ray
- Salt
- 2 bunches broccoli rabe, trimmed and coarsely chopped
- 1/4 cup extra-virgin olive oil, eyeball it
- 4 cloves garlic, grated or finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 1 pound rigatoni with lines, cooked to al dente
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmigiano-Reggiano, plus some to pass at table
- 1/3 pound salami, chopped (Genoa, sopressata, hot or sweet, or a mix)
- Black pepper