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Recipes
Roasted-Pepper Pasta Salad
By Antcri742
Recipe courtesy of Food Network Magazine
- Kosher salt
- 12ounces mezzi rigatoni or other short tube-shaped pasta
- 2bell peppers (red and/or yellow), halved, stemmed and seeded
- 6cloves garlic, unpeeled
- 1/4cup almonds
- 1/3cup extra-virgin olive oil
- 1lemon
- 8ounces bocconcini (small mozzarella balls)
- 1bunch fresh basil, leaves torn
- Freshly ground pepper
Honey Brined Smoked Turkey
By Antcri742
Recipe courtesy Alton Brown, 2004
- 1 gallon hot water
- 1 pound kosher salt
- 2 quarts vegetable broth
- 1 pound honey
- 1 (7-pound) bag of ice
- 1 (15 to 20-pound) turkey, with giblets removed
- Vegetable oil, for rubbing turkey
Lobster Rolls
By Antcri742
Recipe courtesy Deen Brothers
- 4 (1 1/2-pound) cooked lobsters or 4 lobster tails or 1 1/2 pounds lobster meat
- 1/2 cup mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 2 inner celery stalks and leaves, finely chopped
- 2 tablespoons chopped fresh parsley leaves
- Salt and freshly ground black pepper
- 4 rolls, split and lightly toasted
- Melted butter, for brushing
Greek Nachos
By Antcri742
Top 4 cups pita chips with 1 cup each hummus, diced cucumber, tomatoes and feta, 1/4 cup each chopped red onion a...
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Charred Calamari with Roasted Garlic Broth
By Antcri742
Recipe courtesy Robin Miller, 2007
- 1/2 cup peeled garlic cloves
- 1 pound angel hair pasta
- Cooking spray
- 1 pound calamari, cleaned
- Salt and freshly ground black pepper
- 2 teaspoons dried oregano
- 1 cup reduced-sodium chicken broth
- 2 teaspoons cornstarch
- 1 tablespoon water
- 2 tablespoons freshly chopped parsley leaves
Healthy Baked Chicken Nuggets
By Antcri742
Gina's Weight Watcher Recipes Servings: 4 • Serving Size: 1/4th of nuggets • Old Points: 4 pts • Points+: 4 ...
- 16 oz (2 large) skinless boneless chicken breasts, cut into even bit sized pieces
- salt and pepper to taste
- 2 tsp olive oil
- 6 tbsp whole wheat Italian seasoned breadcrumbs
- 2 tbsp panko
- 2 tbsp grated parmesan cheese
- olive oil spray (I used my Misto)
Grilled Sweet Potatoes with Lime and Cilantro
By Antcri742
Recipe courtesy Bobby Flay for Food Network Magazine
- 3 sweet potatoes, unpeeled
- Kosher salt
- 2 teaspoons finely grated lime zest
- Pinch of cayenne pepper
- 1/4 cup canola oil
- Freshly ground pepper
- 1/4 cup finely chopped fresh cilantro
Pizza Hummus
By Antcri742
Recipe courtesy Food Network Magazine
- 1 tablespoon extra-virgin olive oil
- 1/4 cup tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 2 to 3 cloves garlic
- 3 cups canned chickpeas, drained and rinsed, 1/2 cup liquid reserved
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- Kosher salt
Crab Cakes
By Antcri742
Recipe courtesy Emeril Lagasse
- 2 tablespoons olive oil
- 1 cup yellow onions, small dice
- 1/2 cup celery, small dice
- 1/4 cup red bell peppers, small dice
- 1/4 cup yellow bell peppers, small dice
- 1 tablespoon garlic, chopped
- 1 pound lump crab meat, cleaned and picked for cartilage
- 1/4 cup green onions, chopped
- 1/4 cup Parmesan Reggiano cheese, grated
- 2 tablespoons parsley, finely chopped
- 3 tablespoons Creole mustard
- 4 tablespoons fresh lemon juice, (juice of 2 lemons)
- 2 eggs
- 3 cups, plus 1/2 cup vegetable oil
- 1/4 teaspoon white pepper
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Tabasco sauce
- 1/4 cup al all-purpose flour
- 3 teaspoons Creole seasoning, in all, recipe follows
- 1-1/2 cups fine bread crumbs
- 1 tablespoon water
- Salt and pepper
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Roasted Garlic and Mushroom Risotto
By Antcri742
Recipe courtesy Sandra Lee
- 1 head garlic
- 2 1/2 teaspoons extra-virgin olive oil
- 2 (14.5-ounce) cans chicken broth
- 3 cans water
- 1 medium onion, chopped
- 1 (8-ounce) package sliced mushrooms
- Salt and freshly ground black pepper
- 2 1/2 cups long-grain rice
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan