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Recipes
Pat's Spicy Fried Wings
By Antcri742
Recipe courtesy The Neelys
- 1 tablespoon seasoning salt
- 1 tablespoon crushed red pepper flakes
- 2 teaspoons black pepper
- 2 teaspoons cayenne pepper
- 2 teaspoons poultry seasoning
- 1 teaspoon lemon-pepper
- 12 whole chicken wings, cut in 1/2 at the joint
- 2 eggs
- 2 tablespoons hot sauce
- 1 tablespoon crushed red pepper flakes
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 2 cups all-purpose flour
- Vegetable oil, to fry
- Dipping Sauce, recipe follows
- 1 cup sour cream
- 2 tablespoons horseradish
- 1/4 tablespoon chili sauce
- 1/2 teaspoon cayenne pepper
- Salt and freshly ground black pepper
Grilled Corn Salad with Lime, Red Chili and Cotija
By Antcri742
Recipe courtesy Bobby Flay, 2008
- 8 ears fresh corn, silks removed, husk on, soaked in cold water 30 minutes
- Canola oil
- Salt and freshly ground black pepper
- 1/4 cup creme fraiche
- 2 limes, juiced and 1 zested
- 1 tablespoons ancho chili powder
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup grated cotija cheese
Chicken or Steak with Balsamic BBQ Sauce
By Antcri742
Recipe courtesy Giada De Laurentiis
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup brown sugar
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak
- Salt and freshly ground pepper
Italian Lemonade
By Antcri742
Recipe courtesy Giada De Laurentiis
- 2 cups lemon juice, about 12 to 15 lemons
- 2 cups Basil Simple Syrup, recipe follows
- 2 cups cold or sparkling water
- Ice
- Lemon twists, for garnish
- 1 bunch fresh basil, washed and stemmed
- 2 cups sugar
- 1 cup water
Creamy Artichoke Soup
By Antcri742
Recipe courtesy Giada De Laurentiis
- 2 tablespoons extra-virgin olive oil
- 2 leeks, white part only, washed well and chopped
- 1 clove garlic, minced
- 1 small potato, peeled and chopped
- 1 (8-ounce) package frozen artichoke hearts, thawed
- 2 cups chicken stock
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons plus 1/3 cup mascarpone cheese
- 2 tablespoons chopped chives, for garnish
Killer Inside Out Burger with Worcestershire Tomato Ketchup
By Antcri742
Recipe courtesy Guy Fieri
- 1/4 pound bacon, chopped
- 1/2 cup minced red onions
- 3 tablespoons fresh uncooked chorizo, out of casing
- Salt and freshly ground black pepper
- 2 pounds ground chuck, 80/20 mix
- 1/2 pound Swiss cheese, thinly sliced, about 8 slices
- 4 kaiser rolls, split and toasted
- 3 tablespoons olive oil
- 1/4 cup diced red onion
- 8 Roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
- 1 tablespoon chopped garlic
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- 1/2 teaspoon chopped fresh dill
- Salt and freshly ground black pepper
- Pinch allspice
- Pinch celery salt
- Pinch mustard seed
Flounder, Red Pepper Cream, and Asparagus Risotto
By Antcri742
Recipe courtesy Sandra Lee
- 2 tablespoons extra-virgin olive oil
- 4 (8-ounce) flounder fillets
- Salt and pepper
- 1 pound asparagus, trimmed and cut into 1-inch lengths
- 1 (5.5-ounce) box garden vegetable risotto mix (recommended: Buitoni)
- 1/2 cup jarred roasted red peppers
- 1/2 cup alfredo pasta sauce, store bought
- Fresh basil, for garnish
Pasta Primavera
By Antcri742
2008, Ellie Krieger, All rights reserved
- 1 tablespoon olive oil
- 3 cloves minced garlic
- 1 red bell pepper, cleaned, seeded and cut into strips (6 ounces)
- 1/2 pound thin asparagus, trimmed and cut into 2-inch pieces
- 1 cup sliced button mushrooms (4 ounces)
- 1 cup grape or cherry tomatoes, sliced in 1/2 (6 ounces)
- 1 cup low-sodium chicken stock
- 1/2 cup 1 percent milk
- 1 tablespoon all-purpose flour, dissolved in 3 tablespoons water
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 large carrot (6 ounces) peeled and sliced into strips with a peeler (about 2 cups carrot ribbons)
- 3/4 pound whole-wheat linguine
- 1/2 cup (1 1/2 ounces) grated Parmesan
- 2 tablespoons chopped parsley leaves
- 1/4 cup shredded basil leaves
Panelle with Ricotta and Oil-Cured Black Olives
By Antcri742
Copyright 2011 Television Food Network, G
- 1 1/2 cups chickpea flour
- Kosher salt
- 1/2 cup canned chickpeas, drained and coarsely mashed
- Vegetable oil, for frying
- 1/4 cup chopped fresh flat-leaf parsley, plus more parsley leaves for serving
- 1 cup fresh ricotta
- 1/4 cup oil-cured black olives, coarsely chopped
Grilled Link Hot Dogs with Homemade Pickle Relish
By Antcri742
Recipe courtesy Bobby Flay
- 8 link hot dogs
- Assorted mustards (brown, horseradish, sweet and hot, Dijon, etc.)
- Ketchup
- Best-quality hot dog buns
- Homemade Pickle Relish, recipe follows
- 1 1/2 cups cider vinegar
- 1 teaspoon mustard seeds
- 1 teaspoon coriander seeds
- 2 tablespoons sugar
- 8 large dill pickles (sour, not half-sour), finely diced
- 1 small red pepper, grilled, peeled, seeded, and finely diced
- 1 small yellow pepper, grilled, peeled, seeded, and finely diced
- 1 small white onion, finely diced
- 2 tablespoons chopped fresh dill