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Recipes
Barbecue-Braised Brisket Sandwiches
By Antcri742
Copyright 2011 Television Food Network, G
- 1 (5 to 6-pound) beef brisket, point cut
- 1 tablespoon smoked paprika
- Kosher salt and freshly ground pepper
- 1 tablespoon olive oil
- 1 cup ketchup
- 2/3 cup cider vinegar, plus more for seasoning
- 1/4 cup molasses
- 3 tablespoons brown sugar
- 1 tablespoon mustard powder
- 3 tablespoons bourbon, plus more for seasoning
- 1 tablespoon Worcestershire sauce
- 10 potato rolls, for serving
Baked Mashed Potatoes, with Pancetta, Parmesan Cheese, and Breadcrumbs
By Antcri742
Recipe courtesy Giada De Laurentiis 2009
- 4 pounds russet potatoes, peeled, cut into 1-inch pieces
- 1 stick butter, melted plus 1 tablespoon at room temp
- 1 cup whole milk, at room temperature
- 1 1/2 cups shredded mozzarella
- 1 cup freshly grated Parmesan, divided use
- 8 oz pancetta, diced, cooked and drained of excess oil
- Salt and freshly ground black pepper
- 1/4 chopped fresh flat leaf Italian parsley
- 2 tablespoons plain dry bread crumbs
Tomato and Basil Flounder
By Antcri742
Recipe courtesy Jill Horner
- Olive oil, for sauteing
- 1/2 onion, chopped
- 3 cloves garlic, chopped
- 1 red bell pepper, cut in strips
- 1 green bell pepper, cut in strips
- 6 plum tomatoes, diced
- 1/4 cup water
- Salt and freshly ground black pepper
- 2 tablespoons dry oregano, plus more for seasoning
- 2 to 3 big leaves fresh basil
- 12 asparagus stalks
- 4 (1/4 pound) medium flounder fillets
- Garlic powder
- Chopped parsley, for garnish
Chicken with Wild Mushroom and Balsamic Cream Sauce
By Antcri742
Recipe courtesy Rachael Ray
- Salt
- 1/2 pound orzo pasta
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 4 boneless, skinless chicken breasts, 6 ounces
- Pepper
- 2 tablespoons butter
- 12 cremini or baby portobello mushrooms, sliced
- 12 shiitake mushrooms, stems removed and sliced
- 12 white mushrooms, sliced
- 2 large cloves garlic, chopped
- 1 tablespoon thyme leaves, a couple of sprigs, chopped
- 2 large shallots, thinly sliced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken stock
- 1 tablespoon balsamic vinegar, eyeball it
- 3 tablespoons heavy cream or half-and-half, a couple turns of the pan
- 1/4 cup chopped flat-leaf parsley, a generous handful
Fried Vidalia Onion
By Antcri742
Heat oil in a deep-fryer to 350 degrees F
- 1 Vidalia onion, skin removed
- 2 eggs
- 1 cup milk
- 1 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 teaspoons cayenne pepper
- 1/4 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/8 teaspoon ground cumin
- Peanut oil, for frying
- Creamy dill dipping sauce, recipe follows
- 3/4 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon freshly chopped dill leaves
- 1/2 lemon, juiced
- Salt and freshly ground black pepper
Round 2 Recipe - Ham and Cheese Croquettes
By Antcri742
In a large bowl add the baking mix, the milk and the egg and whisk to combine
- 1 cup baking mix
- 1/4 cup milk
- 1 large egg, beaten
- Reserved deli ham from Ham and Cheese Spirals recipe, chopped
- Reserved Cheddar from Ham and Cheese Spirals recipe, chopped
- 1/2 medium onion, chopped
- 2 teaspoons fresh chopped thyme leaves
- Kosher salt and freshly ground black pepper
- 2 cups canola oil, for frying
- 1 cup panko bread crumbs
Fresh Pizza Dough
By Antcri742
Recipe courtesy Tyler Florence
- 2 packages active dry yeast
- 2 teaspoons sugar
- 2 cups warm water (100 to 110 degrees F.)
- 2 tablespoons kosher salt
- 6 cups unbleached all-purpose flour, plus more for dusting
- 2 tablespoons extra-virgin olive oil, plus extra for bowl
Mary Alice's Hoagie Dip
By Antcri742
Recipe courtesy Mary Alice Yeskey for Food Network Magazine
- 1 medium onion
- 2 pickled pepperoncini peppers
- 1/2 head iceberg lettuce
- 1 large tomato, halved and seeded
- 1/4 pound deli-sliced genoa salami
- 1/4 pound deli-sliced ham
- 1/4 pound deli-sliced prosciutto
- 1/4 pound deli-sliced roast turkey
- 1/4 pound deli-sliced provolone cheese
- 1/2 cup mayonnaise
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 1/2 teaspoons dried basil
- 1/4 teaspoon red pepper flakes
- 1 10-to-12-inch round loaf Italian bread
- 8 hoagie rolls, cut into pieces, for dipping
New York Cheesecake Cookies
By Antcri742
Preheat the oven to 350 degrees F
- 1 1/4 cups finely crushed graham crackers (1 sleeve)
- 1 cup flour
- 1 1/2 teaspoons baking powder
- 1 stick (8 tablespoons) unsalted butter, softened
- 1/2 cup packed brown sugar
- 1 egg, separated
- 3 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 teaspoons lemon zest
- 1/2 teaspoon vanilla extract
Fresh Crabmeat and Lobster Lasagna
By Antcri742
Recipe courtesy Emeril Lagasse
- 6 tablespoons butter
- 6 tablespoons all-purpose flour
- 4 cups milk
- Salt
- Freshly ground white pepper
- Pinch ground nutmeg
- 1/2 pound fresh spinach, cleaned, stemmed and cut into thin strips
- 8 ounces grated Parmigiano-Reggiano
- 2 cups ricotta cheese
- 1 egg
- 2 teaspoons chopped garlic
- 8 ounces grated mozzarella cheese
- 3/4 pound lump crabmeat, picked over for cartilage
- 1 1/2 pound lobster, cooked, meat removed and diced
- 1/2 pound fresh pasta sheets
- Truffle oil, for serving, optional