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Recipes
Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce
By Antcri742
Preheat a grill pan over medium high heat
- 1 1/2 pounds jumbo shrimp, about 20 shrimp, deveined, peel in tact
- 1 teaspoon coarse salt
- 3 tablespoons butter, melted
- 1 lemon, zested and juiced
- 1/2 cup plain bread crumbs, 3 handfuls
- 1/2 cup prepared horseradish
- 1/2 cup half-and-half or light cream
- 1/2 teaspoon salt, eyeball it
- 1 teaspoon cayenne pepper sauce or 1/4 teaspoon cayenne pepper
- 1 cup sour cream
- 2 tablespoons chopped parsley, for garnish
- 4 leaves Romaine hearts
Grandma Jean's Potato Salad
By Antcri742
Recipe courtesy The Neelys
- 5 large red potatoes, peeled and cubed
- 2 ribs celery, chopped
- 1/2 large onion, chopped
- 3 hard-boiled eggs, 2 chopped and 1 sliced
- 2 heaping tablespoons sweet pickle relish, drained
- 1/2 cup salad dressing, (recommended: Miracle Whip)
- 3 tablespoons yellow mustard
- 1 tablespoon sugar
- Paprika, for garnish
- Salt
Sage and Mushroom Stuffing
By Antcri742
Recipe courtesy Sandra Lee
- Canola oil, cooking spray
- 2 (10-ounce) packages white button mushrooms
- 3 tablespoons canola oil
- 1 medium onion, diced
- 3 stalks celery, diced
- 1 tablespoon chopped fresh sage leaves
- 1 teaspoon chopped fresh thyme leaves
- 2 eggs, beaten
- 2 (14.5-ounce) cans chicken broth
- 1 loaf day old French bread, diced into 1/2-inch cubes
- Salt and freshly ground black pepper
Buttermilk Mashed Potatoes
By Antcri742
2007, Ina Garten, All Rights Reserved
- Kosher salt
- 1 1/2 pounds boiling potatoes
- 1/4 cup milk
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup buttermilk
- 1/4 teaspoon freshly ground black pepper
Nana's Chicken Seafood Gumbo
By Antcri742
Recipe courtesy The Neelys
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 celery stalk, chopped
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic
- 8 cups chicken stock
- 1/4 cup ketchup
- 2 large tomato, diced
- 1 pound sliced okra
- 1 cup chopped cooked chicken
- 1 pound lump crabmeat
- 1 pound large shrimp
- 1/2 lemon, juiced
- Dash hot sauce (recommended: Tabasco)
- Dash Worcestershire sauce
Eggplant Lasagna
By Antcri742
Recipe courtesy Danny Boome
- 2 large eggplants, sliced lengthwise 3/4-inch thick (8 slices)
- 5 tablespoons olive oil, divided plus more for baking dish
- Coarse salt and freshly ground black pepper
- 1 cup thinly sliced cremini mushrooms
- 2 garlic cloves, minced
- 1 tablespoon freshly chopped thyme leaves
- 1 (15-ounce) container whole milk ricotta cheese
- 3 large eggs
- 1 cup grated Parmesan, divided
- 2 tablespoons freshly chopped oregano leaves
- 2 cups Nona's Marinara Sauce, recipe follows
- 5 cloves garlic
- Coarse salt and freshly ground black pepper
- 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
- 1 large onion, diced
- 3 carrots, peeled and diced
- 2 tablespoons tomato paste
- 1 cup fresh basil leaves
- 2 tablespoons freshly picked oregano leaves
- 1 (28-ounce) can crushed tomatoes
Lobster Salad Cocktail
By Antcri742
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl
- 1/3 cup mayonnaise
- 1 teaspoon lemon zest
- 1 lemon, juiced
- Salt and freshly ground black pepper
- 1 stalk finely chopped celery
- 1 finely chopped shallot
- 1 tablespoon finely chopped fresh tarragon leaves
- 1 tablespoon finely chopped chives
- 3 lobster tails cooked (about 1 pound lobster meat), chopped
- Lemon slices, for garnish
- Dry rub, for garnish (recommended: Neelys)
Rice Pudding
By Antcri742
2006, Ellie Krieger, All Rights Reserved
- 2 cups water
- 1 cup Arborio rice
- 3 cups vanilla soy milk
- 1/4 cup sugar
- Pinch salt
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon, plus more for dusting
- 1/4 teaspoon ground nutmeg
- 2 tablespoons plus 2 teaspoons sweetened condensed milk
Pasta with Mushroom Sauce
By Antcri742
Recipe courtesy Family Circle Magazine
- 1 envelope (0.9 ounce) garlic-mushroom recipe soup mix
- 2 cups water
- 1 box (1 pound) penne pasta
- 2 tablespoons olive oil
- 1 small sweet red pepper, sliced
- 1 1/2 pounds assorted pre-sliced mushrooms
- 1/2 cup grated Parmesan
- 1/2 cup chopped flat-leaf Italian parsley
- 1/4 cup heavy cream
Everything Gumbo
By Antcri742
Recipe courtesy Rachael Ray
- 1 tablespoon smoked sweet paprika or sweet paprika, a palmful
- 1 1/2 teaspoons coriander, half a palmful
- 1 1/2 teaspoons ground cumin, half a palmful
- 1 1/2 teaspoons cayenne pepper, half a palmful
- A few sprigs fresh thyme, leaves picked and chopped
- 2 fresh bay leaves
- 1 large onion, chopped
- 1 large green bell pepper or 2 small, chopped
- 2 red or green chiles, chopped
- 2 ribs celery, chopped
- 4 cloves garlic, chopped or sliced
- 2 pounds boneless, skinless chicken, cut into large pieces
- Salt and freshly ground black pepper
- 1/2 cup flour, plus more for dredging
- 2 tablespoons plus 1/2 cup peanut or vegetable oil
- 1 pound andouille sausage
- 1 (15-ounce) can stewed tomatoes or diced tomatoes with chiles
- 1 (12-ounce) bottle beer
- 6 cups chicken stock
- 12 ounces lump crabmeat or shrimp, peeled and deveined*
- *Cook's Note: If serving later in work-week, pick up seafood fresh, if serving on cook-night or as second night's meal pick up crab or shrimp with your big-shop.
- 1 bunch scallions, trimmed and chopped
- 1 teaspoons hot sauce
- Serving suggestion: Scallion rice.