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Recipes
Zucchini Bread
By Antcri742
Recipe courtesy Paula Deen
- 3 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground nutmeg
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 3 cups sugar
- 1 cup vegetable oil
- 4 eggs, beaten
- 1/3 cup water
- 2 cups grated zucchini
- 1 teaspoon lemon juice
- 1 cup chopped walnuts or pecans
Sausage Stuffing
By Antcri742
Recipe courtesy Becky Rand, owner of Becky's Diner in Portland, ME
- 1 stick butter
- 3 cups diced onions
- 3 cups diced celery
- 3 cups sliced breakfast sausage
- 25 slices white and wheat bread
- 1 1/2 teaspoons poultry seasoning (recommended: Bell's)
- 1 1/2 teaspoons black pepper
- 1 teaspoon salt
- 3 1/2 cups turkey stock
Potato Soup with Shrimp
By Antcri742
Recipe courtesy Paula Deen
- 1/2 stick butter
- 1 small onion, diced
- 2 medium carrots, diced about the same size as the onion
- 2 tablespoons all-purpose flour
- 8 medium russet potatoes, peeled and cubed
- 4 cups milk, whole, reduced fat (2 percent) or low fat (1 percent)
- 2 chicken bouillon cubes, dissolved in 1/2 cup hot milk
- 1 cup half-and-half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups salted water
- 1 pound medium shrimp
- Crumbled bacon bits, for garnish
- Grated sharp Cheddar, for garnish
- Dill sprigs, optional garnish
Wayne's Award Winning Maryland Crab Soup
By Antcri742
Recipe courtesy Paula Deen
- 4 quarts water
- 2 tablespoons chicken bouillon granules
- 2 tablespoons beef bouillon granules
- 2 tablespoons seafood seasoning, or more to taste (recommended: Old Bay)
- 1/4 cup worcestershire sauce
- 2 bay leaves
- 2 tablespoons sugar
- Kosher salt and freshly ground black pepper
- 6 soup crabs, or 3 small live crabs, cleaned and rinsed
- 3 cups canned diced tomatoes
- 1 teaspoon hot pepper sauce
- 1 1/2 cups sliced carrots
- 1 1/2 cups diced celery
- 1 1/2 cups corn kernels, fresh or frozen
- 1 1/2 cups green beans, fresh or frozen
- 1 1/2 cups lima beans, fresh or frozen
- 1 cup diced cabbage
- 1 medium yellow onion, chopped
- 2 cups cubed red potato
- 1 pound lump crabmeat, picked free of any broken shells
- 1 pound claw crabmeat, picked free of any broken shells
- Chopped fresh parsley leaves, for garnish
Pat's Stuffed Turkey Burgers
By Antcri742
Recipe courtesy The Neelys
- 2 cloves garlic, finely chopped
- 1/2 Vidalia onion, finely chopped
- 1 1/2 pounds ground turkey
- 2 teaspoons Dijon mustard
- 1 teaspoon soy sauce
- Salt and freshly ground black pepper
- 8 slices pepper jack cheese, cut from an 8-ounce block
- 1 beefsteak tomato, sliced into 3/4-inch thick rounds
- Olive oil
- 4 large onion buns or rolls
- Spicy Mayo Sauce, recipe follows
- Lettuce
- 1/2 cup mayonnaise
- 2 tablespoons hot chili sauce (recommended: Sriracha)
- 1/2 lime, juiced
The Best BBQ Sauce on 66
By Antcri742
Recipe courtesy Kathy Miller
- 3/4 cup water
- 1/4 cup Worcestershire sauce
- 2 tablespoons cider vinegar
- 2 tablespoons oil
- 2 cloves garlic, minced
- 1/2 cup onion, chopped fine
- 1/2 teaspoon instant beef bouillon granules
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
- 1/3 teaspoon ground red pepper
- 1/2 cup ketchup
Barbeque Baked Beans
By Antcri742
Recipe courtesy The Neelys
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 2 (28-ounce) cans baked beans
- 1/2 cup brown sugar
- 1/3 cup Neelys BBQ seasoning, recipe follows
- 1/4 cup molasses
- 1 cup Neelys BBQ sauce, recipe follows
- 3/4 cup chopped pork or beef brisket
- 1 1/2 cups paprika
- 3/4 cup sugar
- 3 3/4 tablespoons onion powder
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Fried Ravioli
By Antcri742
Recipe courtesy Giada De Laurentiis
- Olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs
- 1 box store-bought cheese ravioli (about 24 ravioli)
- 1/4 cup freshly grated Parmesan
- 1 jar store bought marinara sauce, heated, for dipping
Orzo with Spinach and Tomatoes
By Antcri742
Recipe courtesy Rachael Ray
- 1 pound spinach, washed, dried, stems removed
- 1 pint grape or cherry tomatoes, halved
- 2 lemons, zested
- 1 1/2 cups orzo, cooked to al dente
- 1 tablespoon extra-virgin olive oil, 1 turn of the bowl
- 24 basil leaves, torn or thinly sliced
- Salt and pepper
Basic Pizza Dough
By Antcri742
Recipe courtesy Food Network Magazine
- 1 tablespoon sugar
- 1 1/4-ounce packet (2 1/4 teaspoons) active dry yeast
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- 3 3/4 cups all-purpose flour, plus more for dusting
- 1 1/2 teaspoons salt