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BBQ SAUCE

BBQ SAUCE

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HEAT THE OIL AND OVER MEDIUM HIGH HEATADD THE ONIONS AND COOK FOR 4 MINS ADD THE GARLIC AND COOK FOR 1 MINS STIR I

  • 1/4 CUP OIL
  • 2 MED ONIONS CHOPPED
  • 6 CLOVES GARLIC CHOPPRD
  • 1 1/4 CUP OF KETEHUP
  • 1 CAN OF CRUSHED TOM
  • 1 CAN OF TOM SAUCE
  • 2/3 CUPS OF WATER
  • 1/4 OR LESS TSP OF CHILL POWER
  • 2 TBS PAPRIKA
  • 2/3 CUPS DIJON MUSTARD
  • 2/3 CUPS OF APPLE VINEGAR (JUST LITTLE LESS OF 2/3)
  • 2 TBS WICESTERSHIRE SAUCE
  • 2/3 CUPS OF BROWN SUGAR
  • GROUND BLACK PEPPER
0/5 (0 Votes)

Cola Barbecue Sauce

Cola Barbecue Sauce

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From Food Network Kitchens Get Grilling, Meredith 2005

  • 4 cloves garlic, peeled
  • 1/4 teaspoon kosher salt, plus a generous pinch for the garlic
  • 3 cups cola
  • 1 1/2 cups ketchup
  • 1/4 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 slightly heaping tablespoon chili powder
  • 1 teaspoon freshly ground black pepper, plus additional for seasoning
  • 1/2 teaspoon hot sauce, plus additional for seasoning
  • 1/4 teaspoon ground allspice
  • 1 1/2 tablespoons freshly squeezed lime juice
0/5 (0 Votes)

Grilled Salmon with Citrus Salsa Verde

Grilled Salmon with Citrus Salsa Verde

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Recipe courtesy Giada De Laurentiis

  • 2 large oranges
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 scallions, finely sliced
  • 3 tablespoons chopped fresh mint leaves
  • 2 tablespoons capers, rinsed, drained and coarsely chopped
  • 2 tablespoons orange zest
  • 1 teaspoon lemon zest
  • 1 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • Vegetable or canola oil, for oiling the grill
  • 4 (4 to 5-ounce) center cut salmon fillets, skinned, each about 3-inches square
  • 2 tablespoons amber agave nectar
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)

Sweet Potato Oven Fries with Avocado Dip

Sweet Potato Oven Fries with Avocado Dip

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Preheat your oven to 450 degrees F

  • 2 large sweet potatoes, peeled or unpeeled, cut into 4-inch long and 1/4 to 1/2-inch thick fries
  • 2 tablespoons olive oil, or more as needed
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander
  • Coarse ground rock salt and freshly ground black pepper, to taste
  • Avocado Dip, recipe follows
  • 1 avocado, see Cook's Note*
  • 1/3 cup mayonnaise
  • 1/3 cup cream cheese
  • 1 jalapeno, seeded and chopped.
  • 2 scallions, white and light green part only, chopped
  • 1 lime, juiced
  • Salt and freshly ground black pepper
0/5 (0 Votes)

Pasta with Mushroom Sauce

Pasta with Mushroom Sauce

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Recipe courtesy Family Circle Magazine

  • 1 envelope (0.9 ounce) garlic-mushroom recipe soup mix
  • 2 cups water
  • 1 box (1 pound) penne pasta
  • 2 tablespoons olive oil
  • 1 small sweet red pepper, sliced
  • 1 1/2 pounds assorted pre-sliced mushrooms
  • 1/2 cup grated Parmesan
  • 1/2 cup chopped flat-leaf Italian parsley
  • 1/4 cup heavy cream
0/5 (0 Votes)

Chile Relleno Burgers

Chile Relleno Burgers

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Recipe courtesy of Food Network Magazine

  • 2large poblano peppers, halved lengthwise and seeded
  • 2plum tomatoes or 1 large tomato, cored and halved
  • 1small onion, quartered
  • 3cloves garlic, unpeeled
  • Kosher salt
  • 4hamburger buns, split open
  • 1large egg white, lightly beaten
  • 1/2teaspoon dried oregano
  • 1/2teaspoon ground cumin
  • 1/2teaspoon chili powder
  • 1 1/2 pounds ground beef chuck
  • 6slices muenster cheese
0/5 (0 Votes)

Sloppy Buffalo Joes

Sloppy Buffalo Joes

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Recipe courtesy Rachael Ray, 2008

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken or turkey breast
  • 1 carrot, peeled and chopped or grated
  • 2 stalks celery, chopped
  • 1 yellow onion, finely chopped
  • 2 to 3 cloves garlic, finely chopped or grated
  • Salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/4 to 1/3 cup hot sauce (recommended: Frank's Red Hot)
  • 1 cup tomato sauce
  • 1 cup chicken stock
  • 8 good quality burger rolls, split and toasted
  • 1 cup blue cheese crumbles
  • 2 large dill pickles, chopped
0/5 (0 Votes)

Smoked BBQ Brisket

Smoked BBQ Brisket

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Recipe courtesy Bobby Flay

  • 1/2 cup ancho chili powder
  • 2 tablespoons paprika
  • 1 tablespoon ground cumin
  • 1 tablespoon dry mustard
  • 1 tablespoon kosher salt
  • 2 teaspoons cayenne
  • 1 trimmed brisket with a layer of fat at least 1/4-inch thick, about 5 to 6 pounds
  • Dark Beer Mop, recipe follows
  • 1 large red onion
  • 4 cloves garlic
  • 2 serrano chiles, chopped
  • 4 bottles of dark beer
  • 1/4 cup dark brown sugar
  • 2 bay leaves
  • Salt and freshly ground pepper
5/5 (1 Votes)

Basic Pasta Dough

Basic Pasta Dough

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Copyright, Michael Lomonaco 1997

  • 1 1/2 cups unbleached flour
  • 3 eggs
0/5 (0 Votes)

Almost-Famous Bloomin' Onion

Almost-Famous Bloomin' Onion

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Recipe courtesy Food Network Magazine

  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 1/2 teaspoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon drained horseradish
  • 1/4 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 large sweet onion, such as Vidalia (about 1 pound)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon cayenne pepper
  • 2 tablespoons paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Freshly ground black pepper
  • 2 large eggs
  • 1 cup whole milk
  • 1 gallon soy or corn oil
  • Kosher salt
0/5 (0 Votes)