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Recipes
Oven-Roasted Pulled Pork Sandwiches
By Antcri742
Recipe courtesy Tyler Florence
- 3 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dry mustard
- 3 tablespoons coarse salt
- 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt
- 1 1/2 cups cider vinegar
- 1 cup yellow or brown mustard
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 2 garlic cloves, smashed
- 1 teaspoon salt
- 1 teaspoon cayenne
- 1/2 teaspoon freshly ground black pepper
- 12 hamburger buns
- 1 recipe Spicy Slaw, recipe follows
- Pickle spears
Lemon Pasta with Roasted Shrimp
By Antcri742
Recipe courtesy of Ina Garten for Food Network Magazine
- 2pounds (17 to 21 count) shrimp, peeled and deveined
- Good olive oil
- Kosher salt and freshly ground black pepper
- 1 pound angel hair pasta
- 4 tablespoons (1/2 stick) unsalted butter, melted
- Zest and juice of 2 lemons
Honey Brined Smoked Turkey
By Antcri742
Recipe courtesy Alton Brown, 2004
- 1 gallon hot water
- 1 pound kosher salt
- 2 quarts vegetable broth
- 1 pound honey
- 1 (7-pound) bag of ice
- 1 (15 to 20-pound) turkey, with giblets removed
- Vegetable oil, for rubbing turkey
Jerk Turkey Burgers with Mango Slaw
By Antcri742
Courtesy Food Network Magazine
- 1pound ground turkey
- 1tablespoon jerk seasoning, plus more for sprinkling
- 1small green apple, peeled and grated
- 1/2cup finely chopped scallions
- 1/4cup panko (Japanese breadcrumbs)
- Kosher salt and freshly ground pepper
- 1/4cup mayonnaise, plus more for brushing
- 1/4cup mango chutney, roughly chopped
- 3cups shredded green cabbage
- 1carrot, shredded
- Canola oil, for the grill
- 4hamburger buns or challah rolls, split
Penne with Shrimp and Herbed Cream Sauce
By Antcri742
Recipe courtesy Giada De Laurentiis
- 1 pound penne pasta
- 1/4 cup olive oil
- 1 pound medium shrimp, peeled, and deveined
- 4 cloves garlic, minced
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 1 (15 ounce) can whole tomatoes, drained, roughly chopped
- 1/2 cup chopped fresh basil leaves
- 1/2 cup chopped fresh flat-leaf parsley
- 1/4 teaspoon crushed red pepper flakes
- 1 cup white wine
- 1/3 cup clam juice
- 3/4 cup whipping cream
- 1/2 cup grated Parmesan
Butternut Squash Soup
By Antcri742
Courtesy of Food Network Kitchens for Kohl's
- 13 cup unsalted butter
- 4 large shallots, thinly sliced
- 8 cloves garlic, smashed
- 6 sprigs fresh sage, torn
- 1 tablespoon kosher salt, plus more to taste
- Freshly ground black pepper
- 2 medium butternut squash, peeled, halved, seeded and diced
- 2 cups apple cider
- 5 cups water or chicken broth
- 1 teaspoon apple cider vinegar
- 1/4 cup creme fraiche mixed with 2 teaspoons prepared horseradish
- Crispy fried sage leaves
- Dutch Oven
- Blender
- Measuring Spoons
- Measuring Cups
- Mixing Bowl
- Mixing Spoon
- Knife for slicing vegetables
- Cutting Board
- Garlic Press
- Ladle
- Soup Bowls
Veggie Burgers with Mushrooms
By Antcri742
Recipe courtesy Food Network Magazine
- 1 15-ounce can kidney beans, drained and rinsed
- 1 small red onion, shredded and squeezed dry (about 1/2 cup)
- 1/3 cup chopped walnuts
- 1 small carrot, finely diced
- 1 cup plain or whole-wheat breadcrumbs
- 2 scallions, white and green parts, finely chopped
- 2 tablespoons chopped fresh parsley
- 2 teaspoons Worcestershire or soy sauce
- Kosher salt and freshly ground pepper
- 3 tablespoons extra-virgin olive oil
- 3 cups assorted mushrooms, sliced
- 4 English muffins, split and toasted
- Mayonnaise and/or mustard, for garnish
- Baby spinach or arugula, for garnish
Jambalaya Sandwich
By Antcri742
Recipe courtesy Guy Fieri
- 1/4 pound thick cut bacon, diced
- 2 sourdough bread loaves (about 1 foot long)
- 1 pound pork butt or pork loin, cut in 1/2-inch pieces
- 1 pound smoked sausage, sliced 1/4-inch thick
- 1/2 pound andouille sausage, sliced 1/4-inch thick
- 2 cups chopped red onions
- 1 cup julienned red bell peppers
- 1 pound boneless chicken thighs, cut in 1/2-inch pieces
- 2 celery stalks, thinly sliced
- 1 tablespoon minced fresh garlic
- 1/4 cup chopped parsley leaves
- 1 cup chopped green onions
- 1 teaspoon salt
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons cayenne pepper, or to taste
- 1/2 cup water
- 1 pound Havarti cheese, thinly sliced
Cheddar Cheese Baked Potato Soup
By Antcri742
Recipe courtesy Sandra Lee, 2007
- 1 baking potato
- 2 (10-ounce) cans Cheddar cheese soup
- 2 1/2 cups low-sodium chicken stock
- 1/4 cup real bacon pieces
- Sour cream, for garnish
- Green onion, finely chopped, optional for garnish
Impossible Peanut Butter Cookies
By Antcri742
These are the quickest, simplest cookies that you will ever make and taste great!
- 1 cup peanut butter (your choice, smooth or chunky)
- 1 cup granulated sugar
- 1 large egg