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Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce

Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce

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Recipe courtesy Rachael Ray

  • 1 1/2 pounds jumbo shrimp, about 20 shrimp, deveined, peel in tact
  • 1 teaspoon coarse salt
  • 3 tablespoons butter, melted
  • 1 lemon, zested and juiced
  • 1/2 cup plain bread crumbs, 3 handfuls
  • 1/2 cup prepared horseradish
  • 1/2 cup half-and-half or light cream
  • 1/2 teaspoon salt, eyeball it
  • 1 teaspoon cayenne pepper sauce or 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 2 tablespoons chopped parsley, for garnish
  • 4 leaves Romaine hearts
0/5 (0 Votes)

Bacon Burger Mac 'n' Cheese

Bacon Burger Mac 'n' Cheese

By

Bring a large pot of water to a boil for the pasta

  • 1 1/2 pounds hollow cavatappi pasta
  • Salt
  • 1 tablespoon EVOO
  • 12 ounces smoky bacon (12 slices), chopped
  • 1 1/2 pounds ground beef sirloin
  • Coarse black pepper
  • 1 onion, finely chopped
  • 1/2 cup beef stock
  • 3 tablespoons Worcestershire sauce
  • 6 tablespoons butter
  • 5 tablespoons flour
  • 3 cups milk
  • 4 cups shredded yellow Cheddar
  • 1/3 cup organic ketchup, plus some for garnish
  • 1/3 cup yellow mustard, plus some for garnish
  • 2 tablespoons pickle relish, plus some for garnish
  • 1 tablespoon hot sauce
  • Chopped iceberg lettuce
  • Diced tomatoes
  • Chopped raw white or red onions
  • Bread and butter pickle chips
0/5 (0 Votes)

Silver Sangria

Silver Sangria

By

Recipe courtesy Guy Fieri, June 2008

  • 6 cups ice
  • 6 ounces light rum
  • 1 (750-ml) bottle Sauvignon Blanc
  • 3 ounces peach schnapps
  • 3 ounces sour apple liqueur
  • 6 ounces fresh lime juice
  • 4 ounces fresh lemon juice
  • 1/2 cup sugar
  • 6 ounces lemon-lime soda
  • 6 ounces soda water
  • 1 green apple, peeled and cut into small pieces
  • 1 red apple, peeled and cut into small pieces
  • 1 peach, peeled and cut into small pieces
  • 6 fresh lemon wheels, for garnish
  • 6 fresh limes wheels, for garnish
0/5 (0 Votes)

Horseradish and Sour Cream Mashed Potatoes

Horseradish and Sour Cream Mashed Potatoes

By

Recipe courtesy Tyler Florence

  • 4 pounds golden creamer potatoes
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper
  • 2 cups sour cream
  • 1 stick unsalted butter
  • 3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish
  • 2 tablespoons cooking water
  • Chopped fresh chives, for garnish
5/5 (1 Votes)

Red Wine Sangria

Red Wine Sangria

By

Recipe courtesy Bobby Flay

  • 2 bottles red Spanish table wine
  • 1 cup brandy
  • 1/2 cup triple sec
  • 1 cup orange juice
  • 1 cup pomegranate juice
  • 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
  • Orange slices
  • Apple slices
  • Blackberries
  • Pomegranate seeds
0/5 (0 Votes)

Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

By

Recipe courtesy Guy Fieri for Food Network Magazine

  • 20 strips bacon (about 12 ounces)
  • 20 medium-large shrimp, shelled and deveined (about 1 pound)
  • 1/2 cup barbecue sauce
  • 1/4 cup canola oil
  • 3 tablespoons lemon juice
  • 1 teaspoon dijon mustard
  • 3 tablespoons chopped chipotles in adobo sauce
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon cayenne pepper
  • Freshly ground pepper
0/5 (0 Votes)

Neely's BBQ Sauce

Neely's BBQ Sauce

By

Recipe courtesy The Neelys

  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tablespoons light brown sugar
  • 5 tablespoons sugar
  • 1/2 tablespoon fresh ground black pepper
  • 1/2 tablespoon onion powder
  • 1/2 tablespoon ground mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
0/5 (0 Votes)

Pizza Dough

Pizza Dough

By

Recipe courtesy Bobby Flay

  • 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
  • 1 teaspoon sugar
  • 1 envelope instant dry yeast
  • 2 teaspoons kosher salt
  • 1 1/2 cups water, 110 degrees F
  • 2 tablespoons olive oil, plus 2 teaspoons
0/5 (0 Votes)

Poor Man's Beef Wellington

Poor Man's Beef Wellington

By

Recipe courtesy Emeril Lagasse, 2003

  • 1 pound ground beef
  • 11/2 cups chopped yellow onions
  • 2 tablespoons minced garlic
  • 2 teaspoons Essence, recipe follows
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 2 tablespoons tomato paste
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • 1/2 pound button mushrooms, chopped
  • 1/4 teaspoon dried thyme
  • 1 tablespoon Worcestershire sauce
  • 1 large egg
  • 2 tablespoons water
  • Mashed Potatoes, recipe follows
  • 3/4 cup diced smoked Gouda
  • 1 cup grated sharp cheddar
  • 2 sheets puff pastry
4/5 (1 Votes)

anthony's balsamic wings sauce

anthony's balsamic wings sauce

By

combine all ingredients in a small saucepan and stir until all the ingredients are incorporated and mix is smooth s...

  • 1 1/2 cup of balsamic vinegar
  • 1 1/2 cup ketchup
  • 3 garlic clove, minced
  • 2 tablespon worcestershire sauce
  • 2 talbespons dijon mustard
  • 1 teaspon salt
  • 1 teaspon black pepper
  • 2 cans tomato sauce
  • 1 can tomato paste
  • 1 tablespon granulated garlic
0/5 (0 Votes)