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Recipes
Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce
By Antcri742
Recipe courtesy Rachael Ray
- 1 1/2 pounds jumbo shrimp, about 20 shrimp, deveined, peel in tact
- 1 teaspoon coarse salt
- 3 tablespoons butter, melted
- 1 lemon, zested and juiced
- 1/2 cup plain bread crumbs, 3 handfuls
- 1/2 cup prepared horseradish
- 1/2 cup half-and-half or light cream
- 1/2 teaspoon salt, eyeball it
- 1 teaspoon cayenne pepper sauce or 1/4 teaspoon cayenne pepper
- 1 cup sour cream
- 2 tablespoons chopped parsley, for garnish
- 4 leaves Romaine hearts
Bacon Burger Mac 'n' Cheese
By Antcri742
Bring a large pot of water to a boil for the pasta
- 1 1/2 pounds hollow cavatappi pasta
- Salt
- 1 tablespoon EVOO
- 12 ounces smoky bacon (12 slices), chopped
- 1 1/2 pounds ground beef sirloin
- Coarse black pepper
- 1 onion, finely chopped
- 1/2 cup beef stock
- 3 tablespoons Worcestershire sauce
- 6 tablespoons butter
- 5 tablespoons flour
- 3 cups milk
- 4 cups shredded yellow Cheddar
- 1/3 cup organic ketchup, plus some for garnish
- 1/3 cup yellow mustard, plus some for garnish
- 2 tablespoons pickle relish, plus some for garnish
- 1 tablespoon hot sauce
- Chopped iceberg lettuce
- Diced tomatoes
- Chopped raw white or red onions
- Bread and butter pickle chips
Silver Sangria
By Antcri742
Recipe courtesy Guy Fieri, June 2008
- 6 cups ice
- 6 ounces light rum
- 1 (750-ml) bottle Sauvignon Blanc
- 3 ounces peach schnapps
- 3 ounces sour apple liqueur
- 6 ounces fresh lime juice
- 4 ounces fresh lemon juice
- 1/2 cup sugar
- 6 ounces lemon-lime soda
- 6 ounces soda water
- 1 green apple, peeled and cut into small pieces
- 1 red apple, peeled and cut into small pieces
- 1 peach, peeled and cut into small pieces
- 6 fresh lemon wheels, for garnish
- 6 fresh limes wheels, for garnish
Horseradish and Sour Cream Mashed Potatoes
By Antcri742
Recipe courtesy Tyler Florence
- 4 pounds golden creamer potatoes
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 2 cups sour cream
- 1 stick unsalted butter
- 3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish
- 2 tablespoons cooking water
- Chopped fresh chives, for garnish
Red Wine Sangria
By Antcri742
Recipe courtesy Bobby Flay
- 2 bottles red Spanish table wine
- 1 cup brandy
- 1/2 cup triple sec
- 1 cup orange juice
- 1 cup pomegranate juice
- 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
- Orange slices
- Apple slices
- Blackberries
- Pomegranate seeds
Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce
By Antcri742
Recipe courtesy Guy Fieri for Food Network Magazine
- 20 strips bacon (about 12 ounces)
- 20 medium-large shrimp, shelled and deveined (about 1 pound)
- 1/2 cup barbecue sauce
- 1/4 cup canola oil
- 3 tablespoons lemon juice
- 1 teaspoon dijon mustard
- 3 tablespoons chopped chipotles in adobo sauce
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon cayenne pepper
- Freshly ground pepper
Neely's BBQ Sauce
By Antcri742
Recipe courtesy The Neelys
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 5 tablespoons sugar
- 1/2 tablespoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon ground mustard
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
Pizza Dough
By Antcri742
Recipe courtesy Bobby Flay
- 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
- 1 teaspoon sugar
- 1 envelope instant dry yeast
- 2 teaspoons kosher salt
- 1 1/2 cups water, 110 degrees F
- 2 tablespoons olive oil, plus 2 teaspoons
Poor Man's Beef Wellington
By Antcri742
Recipe courtesy Emeril Lagasse, 2003
- 1 pound ground beef
- 11/2 cups chopped yellow onions
- 2 tablespoons minced garlic
- 2 teaspoons Essence, recipe follows
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 2 tablespoons tomato paste
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 pound button mushrooms, chopped
- 1/4 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 large egg
- 2 tablespoons water
- Mashed Potatoes, recipe follows
- 3/4 cup diced smoked Gouda
- 1 cup grated sharp cheddar
- 2 sheets puff pastry
anthony's balsamic wings sauce
By Antcri742
combine all ingredients in a small saucepan and stir until all the ingredients are incorporated and mix is smooth s...
- 1 1/2 cup of balsamic vinegar
- 1 1/2 cup ketchup
- 3 garlic clove, minced
- 2 tablespon worcestershire sauce
- 2 talbespons dijon mustard
- 1 teaspon salt
- 1 teaspon black pepper
- 2 cans tomato sauce
- 1 can tomato paste
- 1 tablespon granulated garlic