Menu Enter a recipe name, ingredient, keyword...

Antcri742's profile page

Recipes

Fried Clams and Oysters

Fried Clams and Oysters

By

Recipe courtesy Giada De Laurentiis

  • Olive oil, for frying
  • 2 cups buttermilk
  • 2 cups Italian-style breadcrumbs
  • 1/2 pound, small, shucked clams, about 20 to 25
  • 1/2 pound, small, shucked oysters, about 8 to 10
  • 1 lemon, cut in 1/2
  • Sea salt
  • 1 1/2 cups marinara or arrabiata sauce (store bought or homemade), warmed
  • 1/4 teaspoon red pepper flakes, optional, if using marinara (not arrabiata) sauce
0/5 (0 Votes)

Chunky White Bean-Avocado Dip

Chunky White Bean-Avocado Dip

By

In a medium bowl, combine avocados, white beans and garlic

  • 2 ripe Hass avocados, pitted and peeled
  • 1/2 cup drained canned white beans
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons fresh lime juice
  • Salt and ground black pepper
0/5 (0 Votes)

Italian Mac-n-Cheese

Italian Mac-n-Cheese

By

Recipe courtesy Rachael Ray

  • 1 pound ziti rigate, penne rigate or cavatappi (ribbed, hollow corkscrews)
  • 1 pound Italian bulk sweet sausage
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon butter
  • 3 or 4 cloves garlic, chopped
  • 12 crimini mushrooms, sliced
  • Salt and pepper
  • 2 tablespoons all-purpose flour
  • 1 cup chicken stock
  • 1 cup heavy cream
  • 1 (10-ounce) sack, 2 1/2 cups, shredded Italian 4 cheese blend, available on dairy aisle
  • 1 can diced tomatoes, drained well
  • 1 teaspoon hot sauce (recommended: Tabasco), optional
  • 1/2 cup Parmesan, a couple of handfuls
0/5 (0 Votes)

H-O-T Hot Boneless Buffalo Wings

H-O-T Hot Boneless Buffalo Wings

By

Copyright 2011 Hungry Girl

  • 1/4 cup high-fiber bran cereal twigs (recommended: Fiber One Original)
  • 1 ounce fat-free BBQ-flavored potato chips (recommended: Pringles Light Fat Free Barbecue Potato Crisps)
  • Dash onion powder
  • Dash garlic powder
  • Dash cayenne pepper
  • Dash black pepper
  • Dash salt
  • 8 ounces raw boneless skinless lean chicken breast, cut into 10 nuggets
  • 3 tablespoons Frank's RedHot Original Cayenne Pepper Sauce
  • Carrot sticks, as optional accompaniment
0/5 (0 Votes)

Balsamic Glazed Chicken Wings

Balsamic Glazed Chicken Wings

By

, 2006, Robert Irvine, All rights reserved

  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/3 cup balsamic vinegar
  • 4 tablespoons Irvine Spices Cajun Blackening Spice
  • 2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning
  • 40 small chicken wings, wing tip removed and separated at joint
0/5 (0 Votes)

Cherry White Chocolate Almond Sandwich Cookies

Cherry White Chocolate Almond Sandwich Cookies

By

For the cookies: Heat the oven to 325 degrees F with racks in the upper and lower thirds of the oven

  • 2 cups plus 2 tablespoons bleached all-purpose flour (about 10 1/2 ounces)
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter, melted and cooled slightly (12 tablespoons)
  • 1 cup packed light or dark brown sugar (7 ounces)
  • 1/2 cup granulated sugar (3 1/2 ounces)
  • 1 large egg
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • 1/2 cup white chocolate chunks or chips
  • 1/2 cup dried sour cherries
  • 3/4 cup almond butter
  • 1/4 cup confectioners' sugar
  • 1/4 cup unsalted butter, softened (4 tablespoons)
  • 1/8 teaspoon fine salt
4.5/5 (2 Votes)

Baked Shrimp Scampi

Baked Shrimp Scampi

By

2008, Barefoot Contessa Back to Basics, All Rights Reserved

  • 2 pounds (12 to 15 per pound) shrimp in the shell
  • 3 tablespoons good olive oil
  • 2 tablespoons dry white wine
  • Kosher salt and freshly ground black pepper
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 4 teaspoons minced garlic (4 cloves)
  • 1/4 cup minced shallots
  • 3 tablespoons minced fresh parsley leaves
  • 1 teaspoon minced fresh rosemary leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 extra-large egg yolk
  • 2/3 cup panko (Japanese dried bread flakes)
  • Lemon wedges, for serving
0/5 (0 Votes)

4-Pepper Deviled Eggs

4-Pepper Deviled Eggs

By

Recipe courtesy Alton Brown, 2006

  • 6 hard boiled eggs, cooled and peeled
  • 1 teaspoon whole pink peppercorns, divided
  • 1/2 teaspoon whole white peppercorns
  • 1/2 teaspoon whole black peppercorns
  • 1/2 teaspoon whole green peppercorns
  • 1/2 teaspoon caper liquid
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • Pinch sugar
0/5 (0 Votes)

7-Layer Taco Dip

7-Layer Taco Dip

By

Sponsor Recipe Courtesy of Bob Evans®

  • 1 lb. Bob Evans Original Recipe Sausage Roll
  • 1 can (16 oz.) refried beans
  • 1 pkg. (1.25 oz.) taco seasoning mix
  • 2 cups (8 oz.) shredded Mexican cheese blend
  • 1 container (16 oz.) sour cream
  • 1 can (4.5 oz.) chopped green chilies
  • 1 large tomato, diced
  • 1 can (6 oz) sliced black olives
  • 1 bunch green onions, chopped
  • 1 jar (11 oz.) salsa
  • tortilla chips
0/5 (0 Votes)

Brie En Croute

Brie En Croute

By

Recipe courtesy Paula Deen

  • 1 sheet frozen puff pastry, pre-packaged
  • 1 tablespoon unsalted butter
  • 1/2 cup walnuts
  • 1/8 teaspoon ground cinnamon
  • 1 (8-ounce) wheel Brie
  • 1/4 cup brown sugar
  • 1 egg, beaten
  • Crackers, for serving
4/5 (1 Votes)