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Italian Holiday Pie

Italian Holiday Pie

By

Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 recipe pastry for a 9 inch double crust pie
  • 8 eggs
  • 1 1/2 cups cooked white rice
  • 2 pounds ricotta cheese
  • 2 cups white sugar
  • 1/4 cup candied orange peel
  • 1/4 cup candied lemon peel
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
0/5 (0 Votes)

Homemade Rice and Roni

Homemade Rice and Roni

By

Recipe courtesy Paula Deen

  • 1 tablespoon oil
  • 1/2 pound pasta, vermicelli or spaghetti
  • 1 cup long grain rice
  • 1 small onion, chopped
  • 1 tablespoon chopped fresh parsley leaves, or 1 teaspoon dried parsley
  • 2 cups chicken or beef broth
0/5 (0 Votes)

Bobby's Rice Pudding

Bobby's Rice Pudding

By

Recipe courtesy The Deen Brothers (Y'all, pg

  • 1 1/2 cups milk
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1 cup uncooked long grain white rice
  • 1 (14-ounce) can sweetened condensed milk
  • 2/3 cup dried cherries
  • 2 tablespoons heavy cream
  • 2 tablespoons vanilla extract
  • 1/2 orange, zested
  • Ground nutmeg, for garnish, optional
0/5 (0 Votes)

Foil-Pack Chicken & Artichoke Dinner

Foil-Pack Chicken & Artichoke Dinner

By

HEAT oven to 400°F. MIX rice and water; spoon onto centers of 6 large sheets heavy-duty foil

  • 3 cups instant white rice, uncooked
  • 3 cups warm water
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick
  • 1 can (13-3/4 oz.) artichoke hearts, drained, quartered
  • 2 large tomatoes, chopped
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1/4 cup pesto
4.5/5 (2 Votes)

Creamy Mashed Potatoes

Creamy Mashed Potatoes

By

Recipe courtesy Ree Drummond

  • 5 pounds Yukon gold or russet potatoes
  • 1 1/2 sticks softened butter, plus more for baking
  • 1 1/2 (8-ounce) packages cream cheese, softened
  • 1/2 cup half-and-half
  • 1/2 cup cream
  • Salt and freshly ground black pepper
  • Milk, if needed, for thinning
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
4/5 (1 Votes)

Almost-Famous Bloomin' Onion

Almost-Famous Bloomin' Onion

By

For the Dip: For the Onion: See how to slice a Bloomin' Onion Combine all of the dip ingredients in a bowl, cov...

  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 1/2 teaspoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon drained horseradish
  • 1/4 teaspoon paprika
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 1 large sweet onion, such as Vidalia (about 1 pound)
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon cayenne pepper
  • 2 tablespoons paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • Freshly ground black pepper
  • 2 large eggs
  • 1 cup whole milk
  • 1 gallon soy or corn oil
  • Kosher salt
5/5 (1 Votes)

Baked Artichokes with Gorgonzola and Herbs

Baked Artichokes with Gorgonzola and Herbs

By

Bring a large pot of salted water to a boil over high heat

  • Salt
  • 4 artichokes
  • 3 lemons, plus 1 lemon
  • 10 ounces mild Gorgonzola cheese, room temperature
  • 2 tablespoons cream
  • 2 teaspoons chopped fresh thyme leaves
  • 2 teaspoons chopped fresh parsley leaves, plus 1 tablespoon
  • 1 clove garlic, minced
  • 1/2 teaspoon freshly ground black pepper
  • 3 tablespoons bread crumbs
  • 1 tablespoon olive oil
4.5/5 (2 Votes)

Peach-Blackberry Sangria

Peach-Blackberry Sangria

By

Recipe courtesy Bobby Flay

  • 1 bottle red Spanish table wine, chilled
  • 1 1/2 cups peach puree, from fresh peaches
  • 1 cup peach brandy
  • 1/4 cup simple syrup, chilled
  • 1 cup fresh blackberries
  • 2 ripe peaches, halved, pitted and sliced, plus more for garnish
  • Ice cubes
0/5 (0 Votes)

White Bean Hummus

White Bean Hummus

By

Recipe courtesy George Duran

  • 1 (24-ounce) can cannellini beans (or 1/2 pound dried cannellini beans*)
  • 1 lemon, juiced
  • 1 teaspoon ground cumin
  • 2 garlic cloves, chopped
  • 1/2 cup tahini paste
  • Salt and pepper
  • 1/2 cup extra-virgin olive oil
0/5 (0 Votes)

Roasted Shrimp and Orzo

Roasted Shrimp and Orzo

By

2006, Barefoot Contessa at Home, All Rights Reserved

  • Kosher salt
  • Good olive oil
  • 3/4 pound orzo pasta (rice-shaped pasta)
  • 1/2 cup freshly squeezed lemon juice (3 lemons)
  • Freshly ground black pepper
  • 2 pounds (16 to 18 count) shrimp, peeled and deveined
  • 1 cup minced scallions, white and green parts
  • 1 cup chopped fresh dill
  • 1 cup chopped fresh flat-leaf parsley
  • 1 hothouse cucumber, unpeeled, seeded, and medium-diced
  • 1/2 cup small-diced red onion
  • 3/4 pound good feta cheese, large diced
0/5 (0 Votes)