Antcri742's profile page
Recipes
White Cheddar Cheese Soup
By Antcri742
Recipe courtesy Emeril Lagasse
- 1 stick of butter
- 3 small leeks, white part only, split in half, diced small
- 3 celery stalks, diced small
- 1 carrot, peeled and diced small
- 1/4 cup flour
- 4 cups chicken stock
- 1 cup heavy cream
- 1/2 pound white Cheddar, grated, plus 1/4 cup for garnish
- 1 teaspoon Hot Sauce
- 1 teaspoon Worcestershire Sauce
- 1/4 cup chopped crispy bacon
- 2 tablespoons chopped chives
- Long chives
- Loaf of crusty bread
Shrimp Roll
By Antcri742
Frances A. Largeman-Roth, RD
- 1 poundshrimp, cooked, peeled, and deveined
- 1 1/2 tablespoonsreduced-fat mayonnaise
- 1 tablespoonfresh lemon juice
- 2 tablespoonschopped fresh basil
- Salt and pepper, to taste
- 4 whole-wheat hot dog buns, toasted
- Tomato slices
- Lettuce leaves
- Garnish: lemon wedges (optional)
Chicken Skewers with Peanut Sauce
By Antcri742
Combine peanut butter, stock, lime juice, soy sauce, hot chili flakes, cayenne and honey in a small saucepan
- 1 cup chunky peanut butter
- 1/2 cup low-sodium chicken stock
- 1 lime, juiced
- 1 tablespoon soy sauce
- 1 teaspoon red chili flakes
- 1/2 teaspoon cayenne
- 1 tablespoon honey
- Salt and freshly ground black pepper
- 2 pounds chicken tenders
- 2 tablespoons vegetable oil
- 1 teaspoon allspice
- Special equipment: bamboo skewers
Arborio Rice Pudding
By Antcri742
Recipe courtesy Tyler Florence
- 2 quarts milk
- 2 tablespoons butter
- 1 cups sugar
- 1/2 teaspoon ground cinnamon, plus more for dusting
- 1 vanilla bean, split and seeds scraped
- 1 cup Arborio rice
- 1 1/2 cups water
- 1 orange, zested, 1 teaspoon plus more for garnish
- Pinch kosher salt
Chili-Lime Fried Chicken Wings
By Antcri742
Place the chicken in a 1-gallon re-sealable plastic food storage bag
- 5 pounds chicken wings, separated at joints, and wing tips reserved for stock
- 1 3/4 cups lime juice
- 1 cup buttermilk
- 2 tablespoons minced garlic
- 1 tablespoon plus 1 teaspoon crushed red pepper flakes
- 1 tablespoon kosher salt
- 2 cups all-purpose flour
- 2 tablespoons Essence, recipe follows
- Vegetable oil
- 1 cup honey
- 2 tablespoons lime zest
Parchment-Baked Halibut With Pesto, Zucchini, and Carrots
By Antcri742
Many types of fish are rich in omega-3 fatty acids, which play an important role in brain health
- 4 (12- x 18-inch) sheets parchment paper
- Cooking spray
- 4 (6-ounce) halibut fillets
- 1/4 cupcommercial pesto
- 1 cupshredded carrots (2 medium)
- 1 cupshredded zucchini (1 small)
- 3/4 teaspoonsalt, divided
- 1/2 teaspoonfreshly ground pepper, divided
- 4 teaspoonsolive oil
- 4 teaspoonsdry white wine
Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta
By Antcri742
Recipe courtesy Wolfgang Puck, 2004
- 2 pounds ripe tomatoes
- 3 tablespoons extra-virgin olive oil
- 1 red onion, finely chopped
- 3 garlic cloves, thinly sliced
- 1 tablespoon fresh thyme leaves
- 1 oregano sprig
- Pinch chili flakes
- 1 teaspoon sugar
- 1 pound dried angel hair pasta
- 1/4 cup grated Parmesan, plus more for garnish
- 1/4 cup chiffonade basil, plus whole sprigs for garnish
Salmon Cakes
By Antcri742
2008, Ina Garten, All Rights Reserved
- 1/2 pound fresh salmon
- Good olive oil
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 3/4 cup small-diced red onion (1 small onion)
- 1 1/2 cups small-diced celery (4 stalks)
- 1/2 cup small-diced red bell pepper (1 small pepper)
- 1/2 cup small-diced yellow bell pepper (1 small pepper)
- 1/4 cup minced fresh flat-leaf parsley
- 1 tablespoon capers, drained
- 1/4 teaspoon hot sauce (recommended: Tabasco)
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 teaspoons crab boil seasoning (recommended: Old Bay)
- 3 slices stale bread, crusts removed
- 1/2 cup good mayonnaise
- 2 teaspoons Dijon mustard
- 2 extra-large eggs, lightly beaten
French Onion Soup
By Antcri742
Recipe courtesy Tyler Florence
- 1/2 cup unsalted butter
- 4 onions, sliced
- 2 garlic cloves, chopped
- 2 bay leaves
- 2 fresh thyme sprigs
- Kosher salt and freshly ground black pepper
- 1 cup red wine, about 1/2 bottle
- 3 heaping tablespoons all-purpose flour
- 2 quarts beef broth
- 1 baguette, sliced
- 1/2 pound grated Gruyere
Best Gravy Ever
By Antcri742
Recipe courtesy Alton Brown, 2008
- 1 Good Eats Roast Turkey, recipe follows
- 24 ounces reduced sodium chicken broth
- 8 ounces red wine
- 1/3 cup all-purpose flour
- 1 tablespoon fresh herbs such as oregano, thyme or rosemary
- Kosher salt
- Freshly ground black pepper
- 1 (14 to 16 pound) frozen young turkey
- 1 gallon vegetable stock
- 1 cup kosher salt
- 1/2 cup light brown sugar
- 1 tablespoon black peppercorns
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons chopped candied ginger
- 1 gallon heavily iced water
- 1 red apple, quartered
- 1/2 onion, quartered
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
- Canola oil