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Recipes
Artichoke Pasta Salad
By Antcri742
Recipe courtesy Alton Brown
- 4 cups cooked bow tie pasta, cooled
- 2 tablespoons red wine vinegar
- 3 tablespoons herb oil, recipe follows
- 1 cup grape tomatoes, split
- 2 tablespoons thinly sliced fresh basil
- 1 tablespoon chopped fresh oregano
- 1 cup roughly chopped roasted chicken
- 1 cup roughly chopped marinated artichokes
- Salt
- Freshly ground black pepper
- 1/2 bunch parsley
- 1/2 cup packed fresh basil
- 1/2 bunch fresh thyme
- 1/2 cup packed fresh oregano
- 1/2 orange, zested
- 1 whole dried arbol chile
- 1 teaspoon whole black pepper corns
- 2 cups canola oil
- 1 cup extra-virgin olive oil
Shrimp Scampi with Linguini
By Antcri742
Recipe courtesy Tyler Florence
- 1 pound linguini
- 4 tablespoons butter
- 4 tablespoons extra virgin olive oil, plus more for drizzling
- 1 large shallot, finely diced
- 5 cloves garlic, sliced
- Pinch red pepper flakes, optional
- 20 large shrimp, about 1 pound, peeled and deveined, tail on
- Kosher salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1 lemon, juiced
- 1/4 cup finely chopped parsley leaves
Greek Zucchini Cakes
By Antcri742
Combine the grated zucchini and kosher salt
- 1 pound zucchini, grated
- 1 teaspoon kosher salt or 3/4 teaspoon table salt
- 3/4 cup crumbled feta cheese
- 1 large egg, lightly beaten
- 3 green onions, thinly sliced
- 3 tablespoons all-purpose flour
- 1/4 cup chopped pine nuts
- 1 tablespoon chopped fresh dill, or 1 teaspoon dried
- 1 1/2 teaspoons chopped fresh oregano leaves, or 1/2 teaspoon dried
- 1 garlic clove, finely chopped
- 1/4 teaspoon freshly milled black pepper
- Olive oil
Shrimp Scampi
By Antcri742
From Food Network Kitchens
- 1 1/2 pound jumbo shrimp, shelled and deveined
- Kosher salt and freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 teaspoons minced garlic
- 1/4 cup dry white vermouth
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons finely chopped flat-leaf parsley leaves
- 1/4 teaspoon grated lemon zest
- Copyright 2001 Television Food Network, G.P. All rights reserved
Hushpuppies
By Antcri742
Using a deep pot, preheat oil for frying to 350 degrees F
- 6 cups peanut oil
- 1 1/2 cups self-rising cornmeal
- 1/2 cup self-rising flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 small onion, chopped
- 1 cup buttermilk
- 1 egg, lightly beaten
Herbed French Dip Sandwiches
By Antcri742
Directions Remove and discard all visible fat from roast
- Ingredients
- 1 lean beef roast (3 to 4 pounds)
- 1/2 cup soy sauce
- 1 beef bouillon cube
- 1 bay leaf
- 3 to 4 whole peppercorns
- 1 teaspoon dried crushed rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Hard rolls or French bread
Portobello and Asparagus Salad
By Antcri742
Recipe courtesy Paula Deen, 2008
- 4 large portobello mushrooms, stems removed
- 1 bunch fresh asparagus, tough ends removed
- 1 pint grape tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 pound penne pasta, cooked
- Seasoning, recipe follows
- 1 teaspoon salt
- 2 teaspoons dried oregano
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried parsley flakes
Pan-Fried Spicy Crab Cakes
By Antcri742
Recipe courtesy Emeril Lagasse
- 2 tablespoons unsalted butter
- 1 cup finely chopped yellow onions
- 1/2 cup finely chopped celery
- 1/4 cup seeded and finely chopped red bell pepper
- 1/4 cup seeded and finely chopped yellow bell pepper
- Salt
- Cayenne
- 1 tablespoon chopped garlic
- 1 pound lump crabmeat, picked over to remove shells and cartilage
- 1/4 cup chopped green onions, green parts only, plus extra for garnish
- 1/4 cup grated Parmesan cheese
- 2 tablespoons finely chopped fresh parsley leaves
- 3 tablespoons Creole mustard
- Juice of one fresh lemon (or 3 tablespoons)
- 1/2 cup mayonnaise
- Worcestershire sauce
- Hot pepper sauce
- 1 1/2 cups dried fine bread crumbs
- 1/4 cup all-purpose flour
- Essence, recipe follows
- 2 eggs (for egg wash)
- 1 tablespoon water
- 1/4 cup vegetable oil
- Garnish: Green onions
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
Rose Sangria
By Antcri742
Recipe courtesy Food Network Magazine
- 1 bottle (750 ml) dry rose wine
- 1/4 cup brandy
- 2 tablespoons raspberry liqueur
- 2 tablespoons sugar
- 1 1/2 cups raspberries
- 1 1/2 cups quartered strawberries
- 1 sliced lemon
- 1 1/2 cups seltzer
Chewy Chocolate Chip Cookies
By Antcri742
Sift the flour, salt, baking powder and baking soda together into a large bowl
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 1/2 sticks unsalted butter, softened
- 1 3/4 cups packed dark brown sugar
- 1/4 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips