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Recipes
Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
By Antcri742
Recipe courtesy Bobby Flay
- 2 pounds freshly ground chuck
- Salt and freshly ground black pepper
- 8 slices white Cheddar, sliced 1/4-inch thick
- 8 slices yellow Cheddar, sliced 1/4-inch thick
- 8 hamburger buns
- Horseradish Mustard, recipe follows
- 8 leaves Romaine Lettuce
- Grilled Vidalia Onions, recipe follows
- Dill pickles, sliced
- Ketchup
- 1/2 cup Dijon mustard
- 2 tablespoons prepared horseradish, drained
- 2 Vidalia onions, sliced crosswise, 1/4-inch thick slices
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Beer-battered Asparagus with Garlic Aioli
By Antcri742
Recipe courtesy Guy Fieri, June 2008
- 1 bunch medium asparagus, ends trimmed
- 2 cups buttermilk
- 2 eggs, separated
- 3/4 cup beer, lager or pale ale
- 3/4 cup all-purpose flour
- 3/4 cup white cornmeal
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 4 cups peanut oil
- Sea salt
- Garlic Aioli, recipe follows
- 1 cup mayonnaise
- 1/3 cup fresh lemon juice
- 1/2 tablespoon Dijon mustard
- 1 lemon, zested
- 4 tablespoons finely minced garlic
- 1 tablespoon minced fresh tarragon leaves
- 1/4 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Salt
Lemon-Garlic Shrimp and Grits
By Antcri742
Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
- 3/4 cup instant grits
- Kosher salt and freshly ground black pepper
- 1/4 cup grated parmesan cheese
- 3 tablespoons unsalted butter
- 1 1/4 pounds medium shrimp, peeled and deveined, tails intact
- 2 large cloves garlic, minced
- Pinch of cayenne pepper (optional)
- Juice of 1/2 lemon, plus wedges for serving
- 2 tablespoons roughly chopped fresh parsley
Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad
By Antcri742
Place a deep hotel pan or roasting pan over medium-high heat
- 8 chicken wings
- 8 chicken legs
- Big pinch kosher salt
- Pinch sugar
- 1 tablespoon smoked paprika
- Juice of 2 limes
- Extra-virgin olive oil
- 4 cups (1 quart) duck fat
- 1/4 cup sriracha, plus more, if desired
- Splash apple cider vinegar
- 1 tablespoon honey, plus more if desired
- 1/4 cup unsalted butter
- Juice of 1 lime
- Pinch salt
- 3 radishes, trimmed and thinly sliced
- 1 stalk celery, thinly sliced on the bias
- 1 small bunch fresh cilantro, leaves picked
- Extra-virgin olive oil
- 1/4 cup crumbled Maytag blue cheese
- Special equipment: Applewood chips, soaked in water for at least 15 minutes, plus deep hotel pan and perforated insert for smoking or roasting pan and cooling rack, for smoking.
anthony's balsamic wings sauce
By Antcri742
combine all ingredients in a small saucepan and stir until all the ingredients are incorporated and mix is smooth s...
- 1 1/2 cup of balsamic vinegar
- 1 1/2 cup ketchup
- 3 garlic clove, minced
- 2 tablespon worcestershire sauce
- 2 talbespons dijon mustard
- 1 teaspon salt
- 1 teaspon black pepper
- 2 cans tomato sauce
- 1 can tomato paste
- 1 tablespon granulated garlic
Peas with Shallots and Pancetta
By Antcri742
Recipe courtesy Bobby Flay
- 2 tablespoons olive oil
- 1/2 pound pancetta, cut into small dice
- 3 shallots, halved and thinly sliced
- Pinch red pepper flakes
- 1 pound frozen peas, thawed
Barbecued Buffalo Wing Dip With a Twist
By Antcri742
Think you've had buffalo dip before? Think again- this gem blows away the competition
- 2 (10 ounce) cans chunk chicken
- 2 (8 ounce) packages cream cheese, softened
- 1 cup ranch dressing
- 1/4 cup lime juice
- 1/4 cup barbecue sauce
- 1/4 cup buffalo wing sauce
- 1 1/2 cups shredded Mexican blend cheese
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon ground cumin
- 1/4 teaspoon onion powder
Garlic Lovers Shrimp
By Antcri742
Process garlic in food processor to finely chop
- 12 to 15 cloves garlic, cracked away from skins
- 2 tablespoons extra-virgin olive oil, 3 turns of the pan
- 2 tablespoons butter, cut in small pieces
- 1/2 to 1 teaspoon crushed red pepper flakes
- 1 1/2 pounds, 30 pieces, jumbo shrimp, peeled and deveined, ask for easy peel shrimps
- 1 teaspoon coarse salt
- Black pepper
- 1 toothpick, optional
Chili Dog Nachos
By Antcri742
Recipe courtesy Rachael Ray
- 1 tablespoon vegetable oil, 1 turn of the pan
- 1 pound ground sirloin
- Salt and pepper
- 2 hog dogs, sliced into 1/2- inch pieces
- 1 small onion, chopped
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chili powder
- 2 teaspoon ground cumin
- 1 (8-ounce) can tomato sauce
- 1 sack yellow corn tortilla chips
- 1 sack, 10 ounces, shredded yellow Cheddar
- Sour cream, garnish
- Salsa, garnish
- 2 scallions, chopped
Chicken Cobb Burger
By Antcri742
Recipe courtesy Bobby Flay, 2007
- 8 (1/2- thick) strips bacon
- 1 1/2 pounds ground chicken, 90 percent lean
- 2 tablespoons canola oil
- Salt
- Freshly ground black pepper
- 1/2 cup crumbled blue cheese
- 4 burger buns, split
- 1 large ripe beefsteak tomato, cut into 4 slices
- 1 ripe avocado, peeled, pitted and cut into 8 slices
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, finely chopped
- 1/4 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 cup finely shredded romaine lettuce