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Recipes
Homemade Red Hot Sauce
By Antcri742
Recipe courtesy Emeril Lagasse
- 20 tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, or 12 very ripe red jalapenos (about 10 ounces)
- 1 1/2 tablespoons minced garlic
- 3/4 cup thinly sliced onions
- 3/4 teaspoon salt
- 1 teaspoon vegetable oil
- 2 cups water
- 1 cup distilled white vinegar
Lobster Risotto
By Antcri742
Recipe courtesy Jo Devenuto, Cafe Viaggio, Chicago
- 1 (3 to 5-pound) live lobster
- 1 white onion, chopped fine, plus 1 white onion, finely chopped
- 7 garlic cloves, minced
- Olive oil, for sauteing
- 3 cups white wine
- 2 quarts heavy whipping cream
- 2 cups arborio rice
- 2 tablespoons salt
- 1 tablespoon pepper
- Chopped parsley leaves, for garnish
Chicken Empanadas
By Antcri742
Preheat oven to 400 degrees F
- 3 cups chopped, cooked chicken
- 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
- 4 ounces cream cheese, softened
- 1/4 cup chopped red bell pepper
- 1 jalapeno, seeded and chopped
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (15-ounce) package refrigerated pie crusts
- Water
Sweet and Sour Brisket
By Antcri742
2007, Ellie Krieger, All Rights Reserved
- 1 (3-pound) beef brisket, first-cut or flat-half cut, trimmed of any excess fat
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons canola oil
- 1 medium onion, cut in 1/2, then thinly sliced into 1/2 moons
- 3 cloves garlic, chopped (about 1 tablespoon)
- One 15- oz. can tomato sauce, preferably no salt added
- 1/4 cup low-sodium chicken broth or water
- 3 tablespoons firmly packed dark brown sugar
- 1/3 cup plus 1 tablespoon cider vinegar
- 1/3 cup raisins
- 5 black peppercorns
- 1 allspice berry
Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish
By Antcri742
Recipe courtesy Bobby Flay
- 1/4 cup olive oil
- 2 pounds beef, cut into 1/2-inch cubes
- Salt and freshly ground black pepper
- 1 large red onion, finely diced
- 4 cloves garlic, finely chopped
- 3 tablespoons ancho chili powder
- 1 tablespoon pasilla chili powder
- 1 tablespoon ground cumin
- 1 bottle dark beer
- 5 cups homemade chicken stock, or canned low-sodium or water
- 1 (16-ounce) can chopped tomatoes, drained and pureed
- 1 tablespoon chipotle pepper puree
- 1 tablespoon honey
- 2 cups cooked or canned black beans, rinsed and drained
- 2 tablespoons fresh lime juice
- Toasted Cumin Crema, recipe follows
- Avocado Relish, recipe follows
- 1 tablespoon cumin seed
- 1 cup Mexican crema or creme fraiche
- Salt and freshly ground black pepper
- 2 ripe Hass avocados, peeled, pitted and diced
- 1/2 small red onion, finely diced
- 1 jalapeno or serrano chile, finely diced
- Lime juice
- Chopped cilantro leaves
- Salt and pepper
Oklahoma Joe's Smoked Brisket Flat
By Antcri742
Recipe courtesy Jeff Stehney, Oklahoma Joe's BBQ
- 1/4 cup kosher salt
- 1/4 cup sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons Spanish paprika
- 2 tablespoons chili powder
- 1 tablespoon celery salt
- 1 tablespoon lemon pepper
- 1 tablespoon freshly ground black pepper
- 1 teaspoon freshly ground white pepper
- 1 teaspoon cayenne pepper
- 1 (5 to 8 pound) beef brisket (flat cut)
- 4 cups oak or hickory wood chips, soaked in water for 30 minutes, drained
- 1 cup apple juice
- 1 1/2 cups your favorite BBQ sauce, for serving
Macaroni and Cheese
By Antcri742
Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes
- 4 cups (1 pound) elbow macaroni
- 5 tablespoons unsalted butter
- 4 cups milk
- 1/2 medium onion, stuck with 1 clove
- 4 cloves garlic
- 1 bay leaf
- 3 sprigs fresh thyme
- 1 teaspoon dry mustard
- 2 tablespoons all-purpose flour
- 2 cups grated Cheddar, plus 1 cup in big chunks
- 1/2 cup grated Parmesan
- Kosher salt and freshly ground black pepper
Mushroom Risotto with Peas
By Antcri742
Bring the broth to a simmer in a heavy medium saucepan
- 8 cups canned low-salt chicken broth
- 1/2-ounce dried porcini mushrooms
- 1/4 cup unsalted butter
- 2 tablespoons olive oil
- 2 cups finely chopped onions
- 10 ounces white mushrooms, finely chopped
- 2 garlic cloves, minced
- 1 1/2 cups Arborio rice or short-grain white rice
- 2/3 cup dry white wine
- 3/4 cup frozen peas, thawed
- 2/3 cup grated Parmesan
- Salt and freshly ground black pepper, optional
Ranch Wings
By Antcri742
Recipe courtesy of Food Network Magazine
- 2pounds chicken wings,split at the joint, tips removed
- 31-ounce packets ranch dressing mix
- 1 1/2cups all-purpose flour
- Freshly ground pepper
- 3large eggs
- Vegetable oil, for frying
- 1/4cup hot sauce
- 1/4cup honey
Almost-Famous Broccoli-Cheddar Soup
By Antcri742
Recipe courtesy Food Network Magazine
- 6tablespoons unsalted butter
- 1small onion, chopped
- 1/4 cup all-purpose flour
- 2cups half-and-half
- 3cups low-sodium chicken broth
- 2bay leaves
- 1/4 teaspoon freshly grated nutmeg
- Kosher salt and freshly ground pepper
- 47-inch sourdough bread boules (round loaves)
- 4cups broccoli florets (about 1 head)
- 1large carrot, diced
- 2 1/2cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish