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Perfect Baked Custard

Perfect Baked Custard

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This was mom's recipe. Do not overbeat or overbake

  • 4 eggs, slightly beaten with a fork
  • 6 Tbsp granulated sugar
  • 2 tsp vanilla
  • dash of salt
  • 4 Cups milk (one of the 4 should be evaporated milk
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Mozzarella Panini

Mozzarella Panini

By

Slice off the top third of each roll

  • 2 ciabatta rolls
  • 1/4 cup Pesto
  • 1/2 cup Pepperonata
  • 6 thin slices fresh mozzarella
  • Extra-virgin olive oil, for drizzling
  • Coarse salt and freshly ground pepper
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Trail Mix

Trail Mix

By

Preheat oven to 300 degrees F

  • 2 cups granola (recommended: Hudson Valley Dessert Company)
  • 3/4 cups coarsely chopped pecans
  • 3/4 cups coarsely chopped walnuts
  • 1 (3 1/2-ounce) can flaked coconut (1 1/2 cups)
  • 1/2 cup sunflower seeds (meat only)
  • 1/2 cup wheat germ
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1 (14-ounce) can sweetened condensed milk
  • 1/4 cups vegetable oil
  • 1 cup banana chips (optional)
  • 1/2 cup dark raisins
  • 1/2 cup golden raisins
  • 1/2 cup dried cherries
  • 1/2 cup dried apricots, diced
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One Pot Beef Stew

One Pot Beef Stew

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Recipe from Michael Symon on The Chew

  • 2 pound Chuck Roast (cut into 1-inch cubes)
  • Salt and Pepper
  • Flour (for dredging)
  • Olive Oil
  • 5 Shallots (halved)
  • 8 Garlic Cloves
  • 1 Fresno Chili (sliced)
  • 3 Carrots (large diced)
  • 3 Parsnips (large diced)
  • 2 large Turnips (large diced)
  • 1 Celery Root (large diced)
  • 1 1/2 tablespoons Coriander (toasted and ground)
  • 1 tablespoon Smoked Chipotle Powder
  • 1/2 teaspoon freshly grated Nutmeg
  • 2 Bay Leaves
  • 1 Cinnamon Sticks
  • 4 sprigs of Thyme (leaves picked)
  • 2 cups Red Wine
  • 4 cups Chicken Stock
  • 1 cup Parsley (leaves picked and roughly chopped)
  • 1/3 cup Greek Yogurt
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Date Nut Sticks

Date Nut Sticks

By

In a saucepan over medium heat, melt the butter

  • 1/2 sticks unsalted butter
  • 2 large eggs, beaten
  • 2 cups sugar
  • 8 ounces chopped dates
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped pecans
  • 1 1/2 cups crispy rice cereal (recommended: Rice Krispies)
  • 3 cups finely grated coconut
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Sweet and Sour Beef Balls

Sweet and Sour Beef Balls

By

From a Chinese Cooking School in Tokyo

  • 1 lb ground beef
  • 1 egg
  • 1 Tbsp cornstarch
  • 1 tsp salt
  • 2 Tbsp onion, chopped
  • pepper
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Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls

By

In a large skillet, heat olive oil over medium heat

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 cans (14.5 ounces each) low sodium diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt
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Perfect Roast Chicken

Perfect Roast Chicken

By

This is a recipe of The Barefoot Contessa (Ina Garten)

  • 1 (5 to 6 pound) roasting chicken
  • Kosher salt
  • Freshly ground black pepper
  • 1 large bunch fresh thyme, plus 20 sprigs
  • 1 lemon, halved
  • 1 head garlic, cut in half crosswise
  • 2 tablespoons (1/4 stick) butter, melted
  • 1 large yellow onion, thickly sliced
  • 4 carrots cut into 2-inch chunks
  • 1 bulb of fennel, tops removed, and cut into wedges
  • Olive oil
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Cincinnati Chili

Cincinnati Chili

By

When I had my hair done by Dona Dole in January 2012, she told me about a favorite of hers called Cincinnati "Skyli...

  • 1 large onion, chopped
  • 1 pound extra-lean ground beef (hamburger)
  • 1 clove garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/2 teaspoon red (cayenne) pepper
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons unsweetened cocoa or 1/2 ounce grated unsweetened chocolate
  • 1 (15-ounce) can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1 (16-ounce) package uncooked dried spaghetti pasta
  • Toppings (refer to ordering guide in description)
  • Oyster Crackers
  • Shredded Cheddar Cheese
  • Chopped Onion
  • Kidney Beans (16-ounce) can
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Lemon Chive Noodles

Lemon Chive Noodles

By

Good served with Ginger-Garlic Sea Bass in Parchment

  • • salt
  • • 1 pound whole-wheat fettuccine or pappardelle noodles
  • • 2 cups chicken stock
  • • 1 tablespoon extra-virgin olive oil
  • • 2 lemons, zested and sliced
  • • 1/2 cup tamari sauce
  • • 1 bunch chives, chopped into 1-inch lengths
  • • Freshly ground black pepper
  • • Hot sauce, optional
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