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Recipes
Cinnamon Fudge
By LadyRev-2
Butter the bottom and sides of an 8 by 8-inch baking pan
- Butter, for greasing the pan
- 1 (14-ounce) can sweetened condensed milk
- 2 teaspoons ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
- Kosher or flake salt, optional
Elephant Ears (Lemon-Thyme Palmiers)
By LadyRev-2
This was a recipe on The Chew
- 1 package store-bought puff pastry, or 2 pieces, thawed
- 1/4 cup granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon fresh thyme leaves
- 1/4 cup butter, melted
- egg wash
- turbinado sugar
- 8 ounces store bought lemon marmalade
- zest of 1/2 an orange
Sausage Stuffed Zucchini
By LadyRev-2
Halve zucchini lengthwise
- 8 zucchini
- 1 # Italian sweet sausage
- 1 large onion chopped
- 1/4 C chopped parsley
- 1 tsp leaf basil
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1/2 C. Grated Parmesan
- 1/2 c. Packaged bread crumbs
- 2 eggs slightly beaten
Broccoli Potato Soup
By LadyRev-2
The lime juice is what makes this such a good soup
- 1 can (14 1/2 oz) lower salt chicken broth
- 1 1/2 cups water
- 5 cups peeled, thickly sliced broccoli stalks
- 1 medium sized potato (6 ounces) peeled and quartered
- 1 medium-size onion, quartered
- 1/4 tsp pepper
- 1/2 cup sour cream
- 2 Tbsp chopped dill
- 1 Tbsp lime juice
- 1/2 tsp salt
Ribbon Salad
By LadyRev-2
Slicing lettuce leaves into thin ribbons gives this simple salad a fresh, lively look, and its lemony dressing lend...
- 1/2 (3/4-pound) head red leaf lettuce (3 cups)
- 1 tablespoon extra-virgin olive oil
- 1/2 tablespoon fresh lemon juice
- Salt and freshly ground black pepper
Shepherds Pie Giada
By LadyRev-2
This is a recipe utilizing Thanksgiving leftovers
- One 9-inch refrigerated pie crust
- 1 tablespoon butter
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup gravy, plus 1/4 cup warmed for drizzling
- 1 cup whole milk, at room temperature
- 3 cups diced turkey
- 1 cup glazed carrots, chopped
- 1/2 cup fresh or frozen corn kernels
- 1/2 cup fresh or frozen peas
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1/2 teaspoon chopped fresh oregano
- 2 cups mashed potatoes
- 1/4 cup freshly grated Parmesan
Gingerbread Meringues
By LadyRev-2
Preheat oven to 200⋅. Mix cinnamon, ground ginger, allspice, ground cloves, and nutmeg together, set aside
- 4 egg whites (room temperature)
- 1/4 tsp Cream of Tartar
- 1 cup superfine granulated sugar
- 1 TBSP cinnamon
- 1 TSP ground ginger
- 1 TSP allspice
- 1 TSP ground cloves
- 1 TSP nutmeg
Homemade Beef Stock
By LadyRev-2
Heat the oven to 450°. Make a bouquet gami by wrapping parsley, thyme, rosemary, bay leaves, and peppercorns in a ...
- 8 sprigs fresh flat-leaf parsley
- 6 sprigs fresh thyme or 3/4 teaspoon dried thyme
- 4 sprigs fresh rosemary or 2 teaspoons dried rosemary 2 dried bay leaves
- 1 tablespoon whole black peppercorns
- 1 pound beef stew meat, cubed
- 5 pounds veal bones, sawed into smaller pieces I large onion, peel on, quartered
- 2 large carrots, cut into thirds
- 2 stalks celery, cut into thirds
- 2 cups dry red wine
Bolognese Sauce with spaghetti
By LadyRev-2
In a large skillet heat the olive oil
- 1/4 cup extra-virgin olive oil
- 1 onion, coarsely chopped
- 2 garlic cloves, peeled and coarsely chopped
- 1 celery stalk, coarsely chopped
- 1 carrot, coarsely chopped
- 1 pound ground beef
- 1 (28-ounce) can crushed tomatoes
- flat-leaf Italian parsley, chopped
- fresh basil leaves, chopped
- Salt and freshly ground black pepper
- 1/4 cup freshly grated Pecorino Romano
Mango Chutney
By LadyRev-2
Place all ingredients in a medium saucepan
- 1/2 cups diced mangos
- 1 (1-inch) piece peeled fresh ginger
- 1 Scotch bonnet pepper, minced
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- 1/2 cup cider vinegar
- 1/2 cup firmly packed light brown sugar
- 1/2 cup raisins
- Freshly ground black pepper