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One Pan Potato and Chicken Dijon

One Pan Potato and Chicken Dijon

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Microwave potatoes 8 - 10 minutes until tender

  • 4 medium Potatoes sliced 1/4″ thick
  • 1 lbs Chicken breasts 1/2"thick
  • 2 Tbsp Vegetable oil
  • 1/4 c Honey-Dijon BBQ Sauce
  • 1 tsp Dried tarragon
  • .
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Salmon, Grilled with Herb Lemon Butter

Salmon, Grilled with Herb Lemon Butter

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In a small bowl, combine the butter, zest, herbs and garlic

  • 1 stick butter, room temperature
  • 2 Meyer lemons, zested
  • 1/2 bunch dill, finely chopped
  • 1/2 bunch thyme, picked and finely chopped (lemon thyme is even better)
  • 1 small clove garlic, smashed and finely chopped
  • Kosher salt
  • 4 (6-ounce) salmon fillets, skin-on
  • Extra-virgin olive oil
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Rosie's Marshallow Mud Squares

Rosie's Marshallow Mud Squares

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A recipe from Rosie O'Donnell

  • For the cake:
  • 2 cups sugar
  • 1 cup shortening
  • 4 eggs
  • 3 teaspoons vanilla
  • 1 1/2 cups flour
  • 1/3 cup cocoa
  • 1/3 teaspoon salt
  • 1 (6 1/2-ounce) bag mini marshmallows
  • For the frosting:
  • 2 sticks butter, room temperature
  • 1/2 cup cocoa
  • 1 box powdered sugar
  • 1 teaspoon vanilla
  • 1/2 cup evaporated milk
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Gazpacho, Another Variation)

Gazpacho, Another Variation)

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Combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, Worcestersh...

  • 1 cup tomato or vegetable juice
  • 1/2 cup peeled, seeded, finely chopped fresh tomatoes
  • 3 1/4 tbsp finely chopped celery
  • 3 1/4 tbsp finely chopped cucumber
  • 3 1/4 tbsp finely chopped green bell pepper
  • 3 1/4 tbsp finely chopped green onion
  • 1 1/4 tablespoons white wine vinegar
  • 3/4 tablespoon extra-virgin olive oil
  • 1/3 large clove garlic, minced
  • 3/4 teaspoon finely chopped fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon freshly ground black pepper
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Cinnamon Swirl Cake

Cinnamon Swirl Cake

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This was a recipe of my friend Karen Henderson

  • 1 pkg yellow cake mix
  • 4 eggs
  • 1 pkg Instant Vanilla pudding mix
  • 1 cup sour cream
  • 1/2 cup salad oil
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Potato Peelings Snack

Potato Peelings Snack

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Before peeling potatoes for mashed or other dishes, scrub thoroughly

  • Potatoes
  • Sea Salt
  • Oil
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Lemon Curd Trifle

Lemon Curd Trifle

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To make the lemon curd, bring a pot of water tc simmer over medium- heat

  • 6 large egg yolks
  • 1 cup sugar
  • 4 lemons, zested and juiced
  • 1/2 cup (1 stick) unsalted butter, cut in chunks
  • 1 pint fresh strawberries stemmed /halved lengthwise
  • 1 pint fresh blueberries
  • 1 pint fresh blackberries
  • 2 cups sweetened whipping cream
  • 1 prepared lemon pound cake, sliced
  • 1/4 cup Lemoncello or Grand Marnier liqueur (optional)
  • Fresh mint leaves, for garnish
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Shirley's Zucchini Bread

Shirley's Zucchini Bread

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This was a recipe given to me by my friend, Shirley Nairn

  • 1/2 cup margarine
  • 1/2 cup vegetable oil
  • 1 3/4 cups sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 cup sour cream or sour milk (which you can make by infusing 1/2 cup milk with 1 tsp lemon juice or vinegar
  • 2 1/2 cups flour
  • 4 Tbsp cocoa
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups grated zucchini, unpeeled
  • Optional: 1/2-3/4 cup chocolate chips
  • 1/2 cup chopped nuts
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Taco Rice Casserole, One Pot

Taco Rice Casserole, One Pot

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In a large pan, brown beef

  • 1 lb ground beef
  • 1 large onion, diced
  • 2 bell peppers, diced
  • 1 8oz can diced tomatoes with green chilis
  • 1 cup salsa
  • 1 cup long grain white rice (NOT minute rice)
  • 1 cup water
  • 1 cup beef stock
  • 2 tsp cumin
  • 1/2 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 cup shredded cheddar or jack cheese
  • green onions, to garnish
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Sausage Kale Soup with Lemon and Rosemary

Sausage Kale Soup with Lemon and Rosemary

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Place beans in a large bowl and cover with 3 quarts of water

  • 1/2 pound dried black eyed peas (Can use dry or canned beans. I'm using canned Cannellini beans)
  • Kosher salt
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 12 ounces mild Italian sausage, removed from casing
  • 1 medium onion, finely diced (about 1 cup)
  • 2 large stalks celery, finely diced (about 1 cup)
  • 3 cloves garlic, minced (about 1 tablespoon)
  • 2 tablespoons minced fresh rosemary leaves, divided
  • 2 tablespoons grated lemon zest from 2 lemons, divided
  • 1 1/2 quarts homemade or store-bought low sodium chicken stock
  • 2 bay leaves
  • 1 bunch kale, trimmed, washed, and roughly chopped (about 2 quarts)
  • Freshly ground black pepper
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