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Crunchy Noodle Salad

Crunchy Noodle Salad

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Bring a large pot of salted water to a boil

  • Kosher salt
  • 1 pound thin spaghetti
  • 1 pound sugar snap peas
  • 1 cup vegetable oil
  • 1/4 cup rice wine vinegar
  • 1/3 cup soy sauce
  • 3 tablespoons dark sesame oil
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons toasted white sesame seeds, divided
  • 1/2 cup smooth peanut butter
  • 2 red bell peppers, cored and seeded, and thinly sliced
  • 4 scallions (with and green parts), sliced diagonally
  • 3 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

Garden Stuffed Baked Potatoes

Garden Stuffed Baked Potatoes

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Preheat oven to 435°. Microwave pierced potatoes on HIGH for 12 minutes; bake for 15 minutes

  • 4 russet potatoes
  • 2 Tbl butter
  • 1 small onion, chopped
  • 1 10 oz package frozen chopped broccoli, thawed and drained
  • 1 cup Cheddar cheese, shredded
  • ½ cup ranch salad dressing
  • 1 Tbl vegetable oil
  • 2 tsp dried parsley (optional)
  • Salt and pepper to taste
0/5 (0 Votes)

Cream of Fresh Tomato Soup

Cream of Fresh Tomato Soup

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Heat the olive oil in a large, heavy-bottomed pot over medium-low heat

  • " 3 tablespoons good olive oil
  • " 1 1/2 cups chopped red onions (2 onions)
  • " 2 carrots, unpeeled and chopped
  • " 1 tablespoon minced garlic (3 cloves)
  • " 4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
  • " 1 1/2 teaspoons sugar
  • " 1 tablespoon tomato paste
  • " 1/4 cup packed chopped fresh basil leaves, + julienned basil leaves, for garnish
  • " 3 cups chicken stock, preferably homemade
  • " 1 tablespoon kosher salt
  • " 2 teaspoons freshly ground black pepper
  • " 3/4 cup heavy cream
  • " Croutons, for garnish
5/5 (1 Votes)

Beef Barley Soup

Beef Barley Soup

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Heat butter and oil in a large pot over medium-high heat

  • I Tbsp. unsalted butter
  • 1 Tbsp. olive oil
  • Salt and freshly ground black pepper
  • 2 pounds beef shoulder, cut into 1/2-inch pieces
  • 2 small yellow onions, peeled and chopped
  • 8 cups Homemade Beef Stock, plus more if necessary
  • 1 bouquet gami of rosemary, thyme, and bay leaf
  • 3/4 cup pearl barley
  • 3 carrots, peeled and cut into 1/2-inch pieces
  • 3 parsnips, peeled and cut Into 1/2-inch pieces
  • 1 pound mixed mushrooms, such as cultivated white, cremini, yellowfoot, chanterelle, hedgehog, or black trumpet, cut into 1- inch pieces
0/5 (0 Votes)

Chex Party Mix Original Recipe

Chex Party Mix Original Recipe

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In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside

  • 3 cups Corn Chex® cereal
  • 3 cups Rice Chex® cereal
  • 3 cups Wheat Chex® cereal
  • 1 cup mixed nuts
  • 1 cup bite-size pretzels
  • 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
  • 6 tablespoons butter or margarine
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
0/5 (0 Votes)

Chili Meatballs and Kidney Beans

Chili Meatballs and Kidney Beans

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Preheat oven to 350 degrees

  • 2 # ground beef
  • 1 cup milk
  • 1 cup soft bread crumbs
  • 2 tsp salt
  • 2 tsp black pepper
  • 1-2 tsp chili powder
  • 2 green peppers
  • 2 large onions
  • 2 amall cans tomato sauce
  • 2 #303 cans kidney beans
  • Generous amount of cheddar cheese (enough to cover mixture in your baking casserole).
5/5 (1 Votes)

Sausage, Peppers and Potatoes

Sausage, Peppers and Potatoes

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Prep Time: 15 mins In 12 inch skillet, heat oil and brown sausage

  • 1 tablespoon olive oil
  • 1 lb Italian sausage, cut into 2 inch slices
  • 1 large green pepper, cut in strips
  • 1 large red pepper, cut in strips
  • 5 large potatoes, peeled and diced large
  • 1 (1 ounce) envelope onion soup mix
  • 1 1/2 cups water
  • (I also add sliced onions)
0/5 (0 Votes)

Caprese Kabobs

Caprese Kabobs

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Folr caprese sticks, skewer tomatoes and bocconcini balls, placing basil leaves between them

  • 8 ” bamboo skewers
  • 1 pint cherry or grape tomatoes
  • 2-1# tubs bocconcini (small mozzarella balls), drained
  • 24 leaves fresh basil
  • Extra virgin olive oil, for drizzling
  • Salt and pepper
0/5 (0 Votes)

Turkey Breast, Crockpot

Turkey Breast, Crockpot

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Place frozen turkey breast in slow cooker

  • 2 - 3 -1/2 lb frozen turkey breast (NOT thawed)
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1 teaspoon crushed dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/8 cup sugar
0/5 (0 Votes)

Salad Nicoise

Salad Nicoise

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This is the "official" recipe, but you can change/improvise

  • Dressing
  • 1 garlic clove, crushed (I use several)
  • 1 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 1 teaspoon basil, crushed
  • 1/8 teaspoon pepper
  • 2 Tablespoons fresh lemon
  • 2 Tablespoons red vinegar
  • 6 Tablespoons olive oil
  • 6 Tablespoons salad oil
  • Salad
  • 3 or 4 medium cooked, hot potatoes (I like the red ones)
  • 2 Tablespoons minced green onions
  • 1/2 pound fresh green beans, trimmed and blanched
  • 1 head Boston lettuce (or other greens)
  • 1 can (6 1/2 or 7 oz) tuna, drained and flaked
  • 1 cup cherry tomatoes, halved
  • 2 or 3 hard cooked eggs, cut into wedges
  • 5 flat anchovy fillets (I don't use these but substitute black olives)
0/5 (0 Votes)