LadyRev-2's profile page
Recipes
Cherries Regalis
By LadyRev-2
This is an old recipe mom used to fix
- 1 can (1 lb. 14 oz.) Bing (dark sweet) cherries
- 4 t. Cornstarch
- 1/3 c. Sugar, granulated
- 1/8 t, salt
- ½ tsp lemon peel, finely shredded
- ¼ cup brandy
White Bean, Cheddar and Bacon Dip
By LadyRev-2
• Assorted raw vegetables, such as carrot sticks, broccoli florets, Bell pepper strips, etc
- 6 slices bacon
- 1 cup minced onion
- 1 tablespoon minced garlic
- 1 1/2 teaspoons ground toasted cumin, or to taste
- 1 teaspoon chili powder
- 1 (19-ounce) can white beans, such as cannellini, rinsed and drained
- 1 cup grated sharp white cheddar cheese
- 1/4 to 1/3 cup sour cream or yogurt, or to taste
- 2 tablespoons fresh lemon juice
- Salt and cayenne, to taste
Potato Apple Gratin
By LadyRev-2
Heat oven to 400° F. Coat a 3 1/2-quart casserole with cooking spray
- 3 eggs
- 3 cups buttermilk
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- 1/8 teaspoon freshly ground pepper
- 2 pounds baking potatoes, peeled and cut into 1/8-inch slices
- 2 pounds Granny Smith apples (unpeeled), cut into 1/8-inch slices
- 1 pound Swiss cheese, shredded
- 1/4 pound Parmesan, grated
Southwestern Egg Bake
By LadyRev-2
Preheat the oven to 350 degrees F
- 1 (8-ounce) can mild green chiles, drained and stemmed
- 1 pound Monterey jack cheese, coarsely grated
- 12 large eggs, lightly beaten
- 2 cups sour cream
- Kosher salt and freshly ground black pepper
- Salsa, additional sour cream, and guacamole for serving, optional
Cashew Beef
By LadyRev-2
Dredge beef in flour. Brown in hot oil in a large heavy skillet
- 2 pounds lean, boneless chuck roast, cut in 1-inch cubes
- 1 Tablespoon flour
- 4 Tablespoons cooking oil
- 1 large onion, sliced thin
- 1 clove garlic, crushed
- 1 ½ cups freshly squeezed orange juice (or frozen)
- 3 tablespoons freshly squeezed lemon juice
- ¼ cup tomato sauce
- 2 Tbsp soy sauce
- 1 Tbsp brown sugar
- ½ tsp curry powder
- 1 medium Valencia orange, cut into wedges
- 8 ounces cashew nuts, lightly roasted
- 1½ cups brown rice, cooked
- 1 tablespoon minced fresh parsley
Irish Cream Bundt Cake
By LadyRev-2
Preheat oven to 325 degrees F (165 degrees C)
- 1 cup chopped pecans
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 3/4 cup Irish cream liqueur
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/4 cup Irish cream liqueur
Mexican Rice
By LadyRev-2
I found this recipe. I want to make it using frozen peas instead of corn
- Ingredients
- 1 cup uncooked long grain white rice
- 1 (14 ounce) can chicken broth
- 1 cup sour cream
- 1 (4 ounce) can diced green chile peppers
- 2 cups shredded pepper Jack cheese, divided
- 1 1/2 cups frozen corn
- 1/4 cup finely chopped fresh cilantro
- salt and ground black pepper to taste
Salsa, Apricot-Rosemary
By LadyRev-2
This tomato, fruit, and avocado salsa is a great topper for grilled fish steaks or chicken pieces
- 1/2 cup chopped apricots or peaches
- 1/4 cup chopped avocado
- 1/4 cup chopped tomato
- 1/2 teaspoon finely shredded lime or lemon peel
- 2 tablespoons lime or lemon juice
- 1 tablespoon thinly sliced green onion
- 1 teaspoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
Sausage Pancake Corndogs
By LadyRev-2
A different take on corndogs from Pioneer Woman
- 16 breakfast sausage links
- 3 cups pancake mix
- 1 cup yellow cornmeal
- Sprinkle of cinnamon
- 1 whole egg, slightly beaten
- 1/2 teaspoon vanilla
- 3 cups water (or 2???)
- Canola oil, for frying
- Warm pancake syrup, for serving
- Special equipment: chopsticks
Pan Fried (Stove Top Steak) from Mad Hungry
By LadyRev-2
Bring the steaks to room temperature
- 2 strip steaks (about 1 inch thick)
- coarse salt
- freshly ground black pepper
- 1 to 2 teaspoons unsalted butter