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Basic Old Fashioned Meatloaf

Basic Old Fashioned Meatloaf

By

Preheat oven to 375 degrees F

  • Topping:
  • 1 pound ground beef
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 egg, lightly beaten
  • 8 ounces canned diced tomatoes with juice
  • 1/2 cup quick-cooking oats
  • 1/3 cup ketchup
  • 2 Tbs brown sugar
  • 1 Tbs prepared mustard
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Fruit Tempura

Fruit Tempura

By

Experiment with a variety of fruits, but NOTE that especially juicy fruit, e

  • 1 cup flour
  • 1 Tbsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup water
  • 1 Tbsp cornstarch
  • 1/2 tspo baking powder
  • Dasj pf comma,pm
  • Peanut or salad oil
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Pan Fried White Fish

Pan Fried White Fish

By

Unwrap fish but leave it on the butcher paper

  • 1 1/4 pounds sea bass fillets, skin on
  • Coarse salt and cracked black pepper
  • 1/2 cup all-purpose flour, to coat fish
  • 2 teaspoons olive oil
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Christmas Tree Cupcakes

Christmas Tree Cupcakes

By

A tree-shaped cake laden with snowy frosting

  • For Christmas Tree Frosting:
  • 12 waffle cones (2 to 2 1/2 inches wide and 4-5 inches long)
  • 3/4 C unsweetened cocoa powder, preferably Dutch-process
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon coarse salt
  • 2 large eggs
  • 1 1/2 cups warm water
  • 3/4 cup buttermilk
  • 1/4 cup plus 2 tablespoons vegetable oil
  • 3/4 teaspoon pure vanilla extract
  • Frosting for Christmas Tree Cupcakes
  • Fine sanding sugar, for sprinkling
  • 16 ounces cream cheese, room temperature
  • 3 tablespoons confectioners' sugar, sifted
  • 1 teaspoon pure vanilla extract
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Maple Syrup

Maple Syrup

By

Bring sugar water and cream of tartar to a boil

  • 2 cups granulated sugar
  • 1 cup water
  • 1/4 tsp cream of tartar
  • 1/2-1 tsp maple flavoring
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Chalupa

Chalupa

By

This is an old recipe that I made off and on for years

  • 3 lb pork loin roast
  • 1 lb (dry, NOT canned) pinto beans
  • 2 pods garlic, chopped
  • 2 Thsp chile powder
  • 1 Tbsp cumin seed ground (or use powder)
  • 1 tsp oregano
  • 1 small can long green chiles, peeled and roasted (or used canned, chopped chiles)
  • 1 Tbsp salt, or to taste
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Pickled Vegetables

Pickled Vegetables

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This recipe was shown on Mad Hungry

  • The same brine and spices are used for the cucumber, carrot, and beet variations, so it's easy to make a batch of one kind -- or one of each for a large crowd.
  • Ingredients
  • For The Pickling Spices (Makes Enough For 1 Version)
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon whole coriander seeds
  • 4 fresh bay leaves
  • For The Pickling Brine (Makes Enough For 1 Version)
  • 2 cups white vinegar
  • 2 cups water
  • 2 tablespoons sugar
  • Coarse salt
  • For Cucumber Variation (Makes 3 Quarts)
  • 3 pounds Kirby cucumbers, trimmed and sliced into 1/8-inch-thick rounds or 1/2-inch-thick spears
  • Coarse salt
  • 6 garlic cloves
  • 9 dill sprigs
  • For Carrot Variation (Makes 2 Quarts)
  • 8 bunches (3 pounds) small carrots with stems, peeled, stems trimmed
  • 4 serrano or jalapeno chiles
  • 6 garlic cloves
  • For Beet Variation (Makes 2 1/2 Quarts)
  • 12 medium red or golden beets (2 3/4 pounds), trimmed and scrubbed well
  • 1 piece ginger (1 1/2 inches), peeled and sliced 1/8 inch thick
  • 4 strips orange peel (4 inches each), preferably organic, washed well
  • 1 habanero chile, thinly sliced
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Orange Sherbet Salad

Orange Sherbet Salad

By

Dissolve Orange Jello in 2 cups hot water

  • 1 family sized orange Jello
  • 2 small cans mandarin oranges
  • Water to make Jello
  • 1 pint orange sherbet
  • Optional: Celery and/or nuts
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Lemony Lemon Cake

Lemony Lemon Cake

By

I haven't made this cake yet, but want to use some lemon juice in the water component of this recipe

  • 1 pkg. (2-layer size) yellow cake mix
  • 2 pkg. (4-serving size each) JELL-O Lemon Flavor Instant Pudding & Pie Filling
  • 1/3 cup granulated sugar
  • 2 cups cold milk
  • 1-1/4 cups water
  • 2 Tbsp. powdered sugar
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Grilled Fish Tacos with Chipotle Lime Dressing

Grilled Fish Tacos with Chipotle Lime Dressing

By

The marinated fish in this recipe can also be cooked in the oven

  • Marinade
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 1 1/2 teaspoons honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1 teaspoon seafood seasoning, such as Old Bay™
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon hot pepper sauce, or to taste
  • 1 pound tilapia fillets, cut into chunks
  • Dressing
  • 1 (8 ounce) container light sour cream
  • 1/2 cup adobo sauce from chipotle peppers
  • 2 tablespoons fresh lime juice
  • 2 teaspoons lime zest
  • 1/4 teaspoon cumin
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon seafood seasoning, such as Old Bay™
  • salt and pepper to taste
  • Toppings
  • 1 (10 ounce) package tortillas
  • 3 ripe tomatoes, seeded and diced
  • 1 bunch cilantro, chopped
  • 1 small head cabbage, cored and shredded
  • 2 limes, cut in wedges
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