Tinathorn's profile page
Recipes
bread - brioche
By tinathorn
Step 1 Start by dissolving your yeast in half the warm milk
- 160 mL warm milk
- 1 1/2 teaspoons dried yeast
- 5 egg yolks, at room temperature, plus one whole egg (for egg wash)
- 375 g plain four
- 3 tablespoons caster sugar
- 1/2 teaspoons sea salt
- 150 g unsalted butter, softened and cubed
cookie - almond thumbprint
By tinathorn
Preheat oven to 350 °F. Cream together margarine and sugar until smooth
- 1 cup vegan margarine
- 1 cup organic granulated sugar
- 1 tbsp flaxseed meal mixed with 2 tbsp water
- 1 tsp almond extract
- 1 tsp baking powder
- 1 cup sorghum flour
- 1 cup potato starch
- 1 cup almond meal
- 1 tsp xanthan gum
- your favorite flavor of thick preserves, (no sugar added/ natural recommended)
bite - Hazelnut Coffee Energy Bites
By tinathorn
In a food processor, grind up the hazelnuts into a coarse consistency
- 1 1/2 cups hazelnuts
- 12 medjool dates (pits removed)
- 1/4 cup cacao powder
- 1/2 cup chocolate chips
- 1 1/2 tsp coffee extract
quickbread - quick chocolate low carb dessert muffin
By tinathorn
Grass Fed Girl
- 2 tablespoons ground golden flax seed
- 2 tablespoon blanched almond flour or sunflower meal
- 1/2 teaspoon stevia extract or 2 tablespoons coconut sugar
- 2 tablespoons cocoa
- 1/3 teaspoon baking soda
- pinch of sea salt
- 2 tablespoons melted coconut oil (I used Skinny Fat)
PB & Chocolate Pudding Parfaits
By tinathorn
The night before, place cans of coconut milk in the fridge & the beaters and mixing bowl in the freezer that you wi...
- for the peanut butter whipped cream *
- 1 can full fat organic coconut milk, chilled overnight
- 2 tbsp vegan powdered sugar (optional)
- 1 tsp pure vanilla extract
- 1 tbsp peanut butter
- for the chocolate pudding
- 2 ripe organic avocados
- 2/3 cup Grade B Pure NH Maple Syrup
- 1/2 cup almond milk/hemp/flax (any non dairy milk)
- 1/2 cup raw cacao
- crunchy cookies crushed for garnish
brownie - 3 ingredient nutella brownies
By tinathorn
Preheat oven to 350 degrees F
- 1 1/4 cup (13 oz.) Nutella
- 2 large eggs
- 1/2 cup all purpose flour
Pasta - Pastitsio (Greek Pasta Bake)
By tinathorn
Preheat oven to 375°. To make the meat sauce, heat a few tablespoons of olive oil in a large skillet or braiser o...
- Meat sauce
- 2 pounds ground lamb (or ground beef)
- 1 cup chopped onions
- 3 cloves garlic, minced
- 1/2 cup dry red wine
- 1/4 cup tomato paste
- 1 tablespoon cinnamon
- 1/2 teaspoon allspice
- 1 (28 ounce) can whole tomatoes, chopped with their liquid
- Bechamel
- 1/2 cup (1 stick) unsalted butter
- 1 cup all-purpose flour
- 4 cups whole milk, scalded
- 1 cup freshly grated Parmesan (or Kefalotyri if you can find it)
- pasta
- 1 pound pasta, such as ziti or penne
- 3 tablespoons good quality olive oil
- 1/4 cup freshly grated Parmesan (or Kefalotyri if you can find it)
quickbread - skinny banana chocolate chip quinoa muffins
By tinathorn
Preheat oven to 350 degrees F
- 1 cup mashed banana, about 2 small or 1 large
- 1 tablespoon flaxseed meal
- 2 tablespoons warm water
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla
- 3 - 5 tablespoons almond milk, separated
- 1 cup gluten-free oat flour
- 3/4 cup toasted quinoa flour
- 1/3 cup tapioca starch
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup chocolate chips
Muffins - Toasted Quinoa, Blueberry and Banana Muffin
By tinathorn
Heat oven to 170C (fan) Whisk the flour and baking powder together then stir in quinoa and blueberries
- 100 g quinoa, rinsed and toasted
- 100 g flour (40% urid, 40% tapioca, 20% cornmeal)
- 1 large banana, mashed
- 50 g blueberries or other dried fruit
- 50 g vegetable oil
- 50 g brown sugar
- 2 tsp baking powder
- 2 eggs
cookie - Pumpkin Chocolate Chip Cookies
By tinathorn
Nutritional Information (per cookie 1/18th of recipe): Calories: 123, Total Fat: 9g (2g Saturated Fat), Sodium: 41m
- 1/2 c. pure canned pumpkin, preferably organic (not pumpkin pie mix)
- 1/4 c. pure maple syrup
- 1/2 c. unsalted almond butter
- 1 flax egg (1 T. ground flaxseed meal + 2 T. water, mix let sit five minutes) or 1 large egg
- 1/2 t. pure vanilla extract
- 2 T. almond flour
- 2 T. coconut flour
- 1 1/4 t. pumpkin pie spice
- 1/2 t. baking soda
- 1/2 c. chopped, raw walnuts
- 1/2 c. mini vegan chocolate chips