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Recipes
flatbread - Quinoa and Brown Rice Tortillas
By tinathorn
- Mix all of the ingredients and knead until you have a smooth dough - Separate into approximately 8 small balls -...
- 2 cups of Quinoa flour
- 1/2 cup of brown rice flour
- 1 1/2 cup of warm water
- 1 teaspoon of olive oil
cookie - chocolate
By tinathorn
In a saucepan at low heat, melt butter (or coconut oil) and stir in cocoa powder
- 1/4 cup sifted coconut flour
- 1/4 cup butter or virgin coconut oil
- 1/3 cup cocoa powder
- 3 eggs
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla
bars - Quinoa Coconut Granola Bars
By tinathorn
Preheat oven to 350 degrees F
- 1 cup uncooked quinoa
- 1 cup oats
- 1/2 cups coconut
- 1 cup combination of nuts and dried fruit (I used just pecans in the pictures above)
- 1/4 tsp salt
- 1/2 cup peanut butter
- 3/4 cup honey
- 1 TBL oil
- 3 TBL Brown Sugar
flour - all purpose gluten free flour blend
By tinathorn
replacement for regular all purpose flour
- 3 cups brown rice flour (preferably superfine) {375 grams}
- 2 1/4 cups sorghum flour (also called sweet white sorghum flour) {318 grams}
- 2 cups tapioca flour (also called tapioca starch) {257 grams}
- 3/4 cup sweet rice flour (also called glutenous rice flour) {126 grams}
- 3/4 cup potato starch (NOT potato flour) {132 grams}
- 1/4 cup cornstarch {36 grams}
- 3 teaspoons xanthan gum {9 grams}
quickbread - Almond Flour Banana Bread
By tinathorn
Preheat oven to 300 degrees F (150 degrees C)
- cooking spray
- 3 eggs, beaten
- 1 tablespoon apple cider vinegar
- 3 bananas, mashed
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 3 cups almond flour
- 1 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
potato - Hasselback Potato Skillet Bake
By tinathorn
Preheat oven to 425º F. Slice one thin layer off each potato, along the length, then set aside
- 6 to 8 baby Yukon Gold potatoes (any long and narrow waxy heirloom will work), based on skillet size
- 8 tablespoons unsalted butter, melted
- 4 garlic cloves, minced
- 4 tablespoons finely minced herbs (I use parsley, rosemary, and thyme.)
- 4 tablespoons grated Parmesan (optional)
- Salt and pepper, to taste
quickbread - paleo multigrain bread
By tinathorn
1. Preheat oven to 350F
- 4 eggs
- 1 1/2 cups blanched almond flour
- 3/4 cup arrowroot powder
- 1/4 cup ground flaxseed
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp honey
- 1 tsp apple cider vinegar
- 1 Tbsp brown sesame seeds
- 1 Tbsp black sesame seeds
- 1/4 cup raw sunflower seeds
frosting - healthy chocolate
By tinathorn
Open your coconut milk, and if it’s not already super-thick, leave the can (or transfer to a bowl) uncovered in t...
- 1 can full-fat coconut milk (or coconut cream)
- 1/4 cup plus 1 tbsp cocoa powder or cacao powder
- 1/2 tsp pure vanilla extract
- sweetener to taste (Use stevia or powdered sugar for thickest results.)
quickbread - Spiced Pumpkin Bread
By tinathorn
-Preheat oven to 350 degrees -In a medium sized bowl, mix together the dry ingredients (Almond Flour, spices, salt...
- 1 cup Almond Flour
- 1/8 tsp of Himalayan Pink Salt
- 1/2 tsp Baking Soda
- 2 tbsp Coconut Sugar
- 2 tbsp Cinnamon
- 1 tsp Nutmeg
- 1 tsp Ground Cloves
- 1 tsp Ground Ginger
- 1 tsp All Spice
- 1/2 cup Organic Pumpkin Puree (not the pie filling)
- 3 Eggs
- 3 tbsp Honey (Raw/Organic is the best for you!)
- 1 tsp Vanilla Extract
- Optional, you can top the bread mixture with Coconut Sugar and Cinnamon, just mix together a proportioned amount and sprinkle on top before baking
quickbread - Banana Walnut Cake
By tinathorn
Preheated oven to 180C (356F)
- 100 gm butter, softened at room temperature
- 90 gm brown sugar
- 200 gm ripe bananas, mashed
- 2 eggs (120 gm), whisked
- 50 ml milk
- 120 gm cake flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 55 gm walnuts, roughly chopped