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cookie - Raw Vegan Lemon Meltaway Balls [GF]

cookie - Raw Vegan Lemon Meltaway Balls [GF]

By

Put all ingredients into a food processor and process until well combined

  • 1 1/2 cup almond flour
  • 1/3 cup organic raw coconut flour
  • 1/2 teaspoon pink himalayan salt
  • 1 – 2 tablespoon organic maple syrup (or raw honey for non-vegan)
  • 3 organic lemons (fresh squeezed juice)
  • 2 teaspoons organic vanilla extract
  • 1/4 cup organic coconut oil (melted/liquid)
4.5/5 (6 Votes)

fudge - hazelnut mochaccino

fudge - hazelnut mochaccino

By

Line 8-inch (2 L) square metal cake pan with parchment paper; set aside

  • 1 cup (250 mL) hazelnuts
  • 1 tbsp (15 mL) instant coffee granules
  • 2 tsp (10 mL) vanilla
  • 10 oz (283 g) bittersweet chocolate, chopped
  • 1 can sweetened condensed milk
  • 1/2 tsp (2 mL) cinnamon
  • 1/4 tsp (1 mL) baking soda
  • 1 pinch salt
4.5/5 (18 Votes)

appetizer - Easy and Best Cheeseball Recipe - Gluten Free

appetizer - Easy and Best Cheeseball Recipe - Gluten Free

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In the bowl of your mixer fitted with the dough hook, or a food processor, add cheddar cheese, cream cheese, onion,...

  • 1/2 c cubed extra sharp cheddar cheese, divided
  • 8 oz gluten-free cream cheese (Philadelphia)
  • 1/4 c minced yellow onion
  • 1/4 c (about 3 slices) cooked and finely chopped gluten-free bacon* (optional)
  • 1 tbsp gluten-free Worcestershire sauce (Lea & Perrins Original)
  • 1 1/2 tsp hickory flavored liquid smoke (Wrights)
  • 1 tsp smoked paprika (McCormick's)
  • 1/2 c slivered almonds
4.3/5 (3 Votes)

bread - Gluten Free Dairy Free Focaccia

bread - Gluten Free Dairy Free Focaccia

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1) In a small bowl add the warm water, yeast and sugar

  • 1 1/4 cup gluten free flour blend (I like to use Compliments gluten free flour blend)
  • 2 Tbsp tapioca starch
  • 1 Tbsp cornstarch
  • 1 tsp white chia seeds
  • 1/2 tsp salt
  • 1/2 Tbsp rapid rise yeast
  • 1 tsp dried rosemary
  • 1 cup warm water
  • 1 Tbsp apple cider vinegar
  • 2 large eggs
  • 2 Tbsp olive oil
  • 1 Tbsp white sugar
4/5 (4 Votes)

Cheesecake Fat Bombs

Cheesecake Fat Bombs

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Posted on August 20, 2014

  • 1/2 cup = 120 ml = 2.5 oz = 70 g strawberries, fresh or frozen
  • 3/4 cup = 180 ml = 5.3 oz = 150 g cream cheese, softened
  • 1/4 cup = 60 ml = 2 oz = 60 g butter or coconut oil, softened
  • 2 tablespoons = 0.7 oz = 20 g powdered erythritol OR 10–15 drops liquid stevia
  • 1 vanilla bean OR 1/2–1 tablespoon vanilla extract
4.7/5 (18 Votes)

Cake - Easy Ice Cream Cake

Cake - Easy Ice Cream Cake

By

Line a 9- x 5-inch loaf pan with plastic wrap, extending over sides

  • 1 pint vanilla ice cream, softened
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1 (4-serving-size) package strawberry-flavored gelatin
  • 1 (10-3/4-ounce) package frozen pound cake, thawed and cut into 1-inch cubes
  • 8 strawberries
4.7/5 (3 Votes)

cookie - Gluten-Free Oatmeal Chocolate Chip Cookies - Gluten-Free Goddess Recipes

cookie - Gluten-Free Oatmeal Chocolate Chip Cookies - Gluten-Free Goddess Recipes

By

Preheat the oven to 350ºF

  • 1 cup sorghum flour
  • 1/4 cup GF millet flour (or brown rice flour)
  • 1/2 cup tapioca starch/flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine sea salt
  • 1 teaspoon xanthan gum
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup Spectrum Organic Shortening, Earth Balance stick, or organic coconut oil
  • 1 1/2 cups light brown sugar
  • 1 tablespoon bourbon vanilla
  • 2 organic free-range eggs, beaten (or 1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water till frothy)
  • 3 to 3 1/2 cups certified gluten-free rolled oats
  • 1 cup dark chocolate chips
4.1/5 (7 Votes)

dehydrator - cucumber sour cream and onion chips

dehydrator - cucumber sour cream and onion chips

By

Coat sliced cucumber with olive oil and set aside

  • 4 cups thinly sliced English Cucumbers, with skin (about 2 large)
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons buttermilk powder or nonfat dry milk powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried minced onion
  • 2 teaspoons garlic powder
  • 1 teaspoon dried dill weed
  • 1/2 teaspoon coarse sea salt
  • 2 teaspoons Swerve sweetener
4.6/5 (7 Votes)

quickbread - roasted Banana Bread with Avocado & Chia

quickbread - roasted Banana Bread with Avocado & Chia

By

Servings Per Recipe: 10 slices Amount Per 1 Slice: Calories: 168

  • 3 medium bananas, yellow or with brown spots, roasted
  • 1 medium avocado, pitted and skinned
  • 2 large eggs
  • 1/4 cup almond milk, unsweetened
  • 2 tbsp agave nectar
  • 1 tsp pure vanilla extract
  • 1 cup whole wheat flour
  • 1 cup oat flour, toasted (toasting is optional)
  • 1/4 cup chia seeds
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • Cooking spray
5/5 (2 Votes)

cookie - snowy lemon cookies

cookie - snowy lemon cookies

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In a large mixing bowl, whisk together the sorghum flour, potato starch, powdered sugar, tapioca starch, lemon zest...

  • 1 cup sorghum flour
  • 3/4 cup potato starch or white rice flour
  • 3/4 cup powdered sugar
  • 1/2 cup tapioca starch
  • 4 teaspoons grated lemon zest, packed
  • 1 1/2 teaspoons xanthan gum
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1/2 cup Earth Balance Stick, coconut oil, or butter
  • 1/4 cup organic agave or honey
  • 1 free-range organic egg, beaten
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon extract
  • Powdered sugar for coating
4.5/5 (18 Votes)