bread - Gluten Free Dairy Free Focaccia

By tinathorn

Ingredients

• 1 1/4 cup gluten free flour blend (I like to use Compliments gluten free flour blend)
• 2 Tbsp tapioca starch
• 1 Tbsp cornstarch
• 1 tsp white chia seeds
• 1/2 tsp salt
• 1/2 Tbsp rapid rise yeast
• 1 tsp dried rosemary
• 1 cup warm water
• 1 Tbsp apple cider vinegar
• 2 large eggs
• 2 Tbsp olive oil
• 1 Tbsp white sugar

Details

Adapted from facebook.com

Preparation

Step 1

1) In a small bowl add the warm water, yeast and sugar. Stir well with a fork.
2) Let rest for 5 minutes.
3) In a stand mixer mix the gluten free flour blend, tapioca starch, cornstarch, chia seeds and salt.
4) Add apple cider vinegar, olive oil and eggs to the yeast mixture.
5) Pour the liquid into the dry ingredients and mix.
6) Increase speed to medium and beat dough until smooth.
7) Spread the batter into a well greased square pan.
8) Cover with saran wrap and then 2 tea towels and let rest for an hour.
9) Preheat oven to 425 degrees.
10) Uncover pan and place in oven for 20 minutes.
11) Remove and cool.